Food & Beverage Businesses for Sale and Investment in Vietnam

Operating successfully for more than a decade. - More than 1,400 organic Google reviews with 4.4/5 ratings. - Trained and autonomous long lasting staffs. - Serves locals, expats and tourists customers. - Capacity: 120 seats. - Live music stage on site.

Operating a Korean samgyetang restaurant in District 2, Ho Chi Minh City, with approximately 300 sqm of space and 25 tables. - The restaurant has 7 friendly and skilled staff members who can maintain daily operations and sales even when the owner is not on site. - The business already operates with a relatively self-sustaining structure, generating monthly revenue of approximately KRW 30,000,000 and a net profit of approximately KRW 5,000,000. - Online marketing efforts have recently been intensified, and sales are increasing rapidly. - The sale includes a fully functional kitchen with documented operating processes, trained staff handover, POS workflow, delivery platform workflow, a Google Maps listing with a strong 4.9 rating, and Facebook, Instagram, and TikTok marketing workflows. - This is a practical handover opportunity for an operator or investor looking to take over an already established Korean F&B concept before the peak samgyetang season.

• EU-certified seafood processing and export business located in the South Fishing Port Area, Phan Thiet City, Vietnam. • Business specializes in processing and exporting frozen seafood products, including whole round frozen fish, octopus, squid, cuttlefish, and other marine and freshwater species. • Processing operations are supported by IQF capacity of approximately 25–30 tons per day and BQF capacity of approximately 60–75 tons per day. • Products are supplied under OEM and private label contracts to importers, distributors, and food processing companies. • Primary export markets include South Korea, China, the European Union, and Japan, with customer relationships maintained for over 15 years. • Revenue is generated through B2B seafood export manufacturing, with approximately 90% export sales and 10% domestic business. • Facility holds international certifications including BRCGS Food Safety Issue 9 Grade A+, US FDA registration, HALAL certification, HACCP Codex 2022, EU code DL218, IFS, and ISO22000. • Factory is strategically located approximately 150–200 meters from the unloading quay, supporting direct raw material sourcing and efficient logistics. • Operations are designed around HACCP-compliant processing flow standards and include an in-house quality control laboratory. • Facility is built on approximately 2,597 sq. m. of land with total built-up infrastructure of around 10,500 sq. m. , including processing halls, packing areas, cold storage, and office space. • Cold storage capacity is approximately 1,500 metric tons maintained at -25°C. • Land is secured under long-term land use rights, while the factory structure and operational infrastructure are fully owned by the business. • We work with 20–25 regular trading partners and direct importers each year. The factory supplies Vietnamese trading companies that export to the Philippines, Thailand, China, the USA, and the Middle East, and we also hold direct export licenses for select orders. • Promoter brings more than two decades of seafood industry experience and has developed the facility from a greenfield project. • Business maintains long-term commercial relationships with major seafood importers and distributors across Asian and European markets.

• EU-certified seafood processing and export business located in the South Fishing Port Area, Phan Thiet City, Vietnam. • Business specializes in processing and exporting frozen seafood products, including whole round frozen fish, octopus, squid, cuttlefish, and other marine and freshwater species. • Processing operations are supported by IQF capacity of approximately 25–30 tons per day and BQF capacity of approximately 60–75 tons per day. • Products are supplied under OEM and private label contracts to importers, distributors, and food processing companies. • Primary export markets include South Korea, China, the European Union, and Japan, with customer relationships maintained for over 15 years. • Revenue is generated through B2B seafood export manufacturing, with approximately 90% export sales and 10% domestic business. • Facility holds international certifications including BRCGS Food Safety Issue 9 Grade A+, US FDA registration, HALAL certification, HACCP Codex 2022, EU code DL218, IFS, and ISO22000. • Factory is strategically located approximately 150–200 meters from the unloading quay, supporting direct raw material sourcing and efficient logistics. • Operations are designed around HACCP-compliant processing flow standards and include an in-house quality control laboratory. • Facility is built on approximately 2,597 sq. m. of land with total built-up infrastructure of around 10,500 sq. m. , including processing halls, packing areas, cold storage, and office space. • Cold storage capacity is approximately 1,500 metric tons maintained at -25°C. • Land is secured under long-term land use rights, while the factory structure and operational infrastructure are fully owned by the business. • We work with 20–25 regular trading partners and direct importers each year. The factory supplies Vietnamese trading companies that export to the Philippines, Thailand, China, the USA, and the Middle East, and we also hold direct export licenses for select orders. • Promoter brings more than two decades of seafood industry experience and has developed the facility from a greenfield project. • Business maintains long-term commercial relationships with major seafood importers and distributors across Asian and European markets.

Portfolio of 3 operational Mexican restaurants available for sale in Vietnam. - Two outlets located in Hoi An and one in Da Nang. - Revenue evenly distributed with 50% from Hoi An (2 stores) and 50% from Da Nang. - Specializes in authentic Mexican cuisine served in a casual restaurant setting. - Top-selling items include birria beef tacos, lamb barbacoa, and signature cocktails. - Approximately 20% of orders generated through online delivery platforms. - Strong dine-in business supported by steady walk-ins. - Primarily caters to foreign customers along with local patrons. - Holds valid food and alcohol licenses. - Established presence in key tourist-heavy cities with consistent demand.

Italian restaurant specializing in traditional Pinsa Romana and classic pasta dishes. - Operates across 3 floors with 30 tables and approximately 60 seating capacity. - Serves between 80–100 customers daily, including a strong base of traveling guests seeking authentic Italian home-style cuisine. - Officially opened 6 months ago, with revenue doubling since launch. - Current monthly revenue is approximately VND 350 million with strong seasonal upside expected to double during peak summer months due to location advantage. - Positioned in a unique and high-visibility location that drives both tourist and local footfall. - Structured dine-in focused model with growing brand recognition. - Holds a valid Registration Certificate.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.

Located in the bustling area of Ho Chi Minh City, this popular restaurant specializes in delicious pizza, mouthwatering burgers, crispy wings, irresistible jalapeno poppers, and a selection of craft beers. - Recognized for exceptional quality, the restaurant has won the best pizza award twice and has been nominated for best burger and best pizza in the People's Choice Awards. - The restaurant employs a dedicated team of 10 individuals who are committed to providing top-notch service and an inviting atmosphere for customers. - With a strong customer base and consistently great reviews, the restaurant has cultivated a loyal following, contributing to its sustained popularity in the competitive Saigon food scene. - Revenue is generated primarily through dine-in and takeout orders, capturing a wide range of customers. Momentary drop in sales as we are focusing on another venture. .

The business operates a well-established Indian restaurant chain with more than 8+ restaurants across Vietnam. - Each restaurant specializes in a diverse range of Indian cuisine, including north and south Indian dishes, as well as vegetarian and non-vegetarian options, appealing to a wide audience. - Daily customer footfall ranges from 100 to 200 at each outlet, highlighting a steady demand for Indian dining experiences in Vietnam. - In addition to traditional dining, the restaurants offer buffet services and cater to special events, such as weddings and corporate lunches or dinners, increasing revenue streams. - The chain has a robust customer base, targeting both local residents and expatriates, providing authentic Indian flavors to a market eager for diverse culinary options. - With a workforce of 200 employees, the restaurants maintain efficient operations and high service standards, contributing to repeat business and customer loyalty. - The owner is selling the business due to relocation outside of Vietnam, presenting an opportunity for new investors to take over a profitable restaurant chain in a growing market.

Profitable steakhouse bar & grill with a 16-year operational track record. - Format: Dine-in bar & grill; with dinner service for 6 days/week. - Cuisine: Steakhouse; top seller is imported steaks. - Reviews: Google 4.7, TripAdvisor 4.9 and Facebook 5.0. - Team: 5 staff; head kitchen and front manager are willing to stay post-sale. - Footfall: ~5–6 tables/night; avg spend VND 1 million per customer; VND 2.5–4.0 million per table. - Licenses: Health certificate and alcohol license (renewal required) - Financials: Latest monthly sales were VND 350 million at 30% operating profit margin; We spend VND 8-10 million every month on utilities.

Non-operational cafe and nightclub concept in Ho Chi Minh City combining daytime cafe culture with nightlife entertainment. - Operated for 3 months this year; currently non-operational for the past month. - Daytime setup as a coffee spot serving vegetarian and non-vegetarian options. - Transitions in the evening into a cocktail lounge and rooftop escape with hookah service. - Weekend footfall exceeded 100 customers; weekdays attracted slightly fewer guests. - Hosted live DJs nightly featuring Afrobeats, dancehall, hip-hop, and R&B genres. - Sundays offered "Afro Brunch & Beats" with bottomless mimosas, tropical brunch menu, and live percussionists. - Business has potential to reach USD 50,000 in monthly sales with consistent operations. - The business currently has a valid operational license; however, licenses are non-transferable and a buyer must obtain new approvals.

The cafe specializes in acai smoothie bowls and protein smoothie drinks. - These are enjoyed by health-conscious consumers as healthy meal alternatives to sugary treats. - The brand focuses on Western visitors and expats. - The cafe records an average of 55–60 orders per day, with 60% generated through online platforms. - It receives up to 20 daily walk-ins and has a seating capacity of 12. - The average order value ranges between USD 4 and 6. - The business is registered as an LLC.