Food & Beverage Businesses for Sale and Investment

• Established 5-year-old takeaway and drive-through beverage shop operating 24/7 in Al Rabieh, Amman, strategically positioned to capture both daytime and late-night demand. • The outlet operates as a drive-through and takeaway concept with no seating, enabling fast service and high customer turnover. • The business generates strong daily sales of approximately JOD 750 – 1,100, supported by multiple revenue streams including coffee, fresh juices, and tobacco products. • The shop serves an average of ~100 customer orders per day, reflecting consistent footfall and repeat clientele. • The customer base is diverse, consisting of local residents, office professionals, drivers, and late-night customers, benefiting from the 24-hour operating model. • Revenue is generated through a combination of walk-in takeaway customers, drive-through orders, and online delivery via Talabat and Careem. • The operations are supported by four trained employees who manage daily service, while delivery logistics and marketing activities are outsourced to maintain operational efficiency. • The business maintains well-established supplier and distributor relationships for coffee, fresh juices, and tobacco products, ensuring stable inventory supply. • The outlet holds all required operating, food and tobacco permits, and is offered as a fully operational turnkey opportunity, allowing a new owner to take over and continue operations immediately.

The business is a multi-location restaurant and lounge where Arabic and Iranian dishes are the best-selling menu items. - It offers a full dining experience, including a restaurant, shisha services, a café/coffee shop, and a lounge bar. - The restaurant has a seating capacity of 400 and receives more than 100 walk-in customers daily. - The average order value is AED 333. - The business is registered as an LLC and operates with a valid commercial license.

The business is a multi-location restaurant and lounge where Arabic and Iranian dishes are the best-selling menu items. - It offers a full dining experience, including a restaurant, shisha services, a café/coffee shop, and a lounge bar. - The restaurant has a seating capacity of 400 and receives more than 100 walk-in customers daily. - The average order value is AED 333. - The business is registered as an LLC and operates with a valid commercial license.

Cloud kitchen based in Chennai, focusing on making delicious food. - Our kitchen features two well-known Biryani brands that have built a loyal fan base over time. - We also have a third brand that offers a variety of multi-cuisine dishes to cater to diverse taste buds. - Our multi-brand cloud kitchen operates from two locations, making it easy for us to serve many hungry customers quickly. - We handle around 50,000 to 60,000 orders each year, thanks to our strong presence on popular food aggregator platforms. - With a solid customer base and great ratings, our business has a proven track record of satisfying cravings. - We generate revenue mainly through online orders, tapping into the growing demand for convenient dining options.

Pure vegetarian family restaurant combined with a dedicated party hall for dining and small celebrations. - Located in Raj Nagar District Centre, Ghaziabad, a well-known commercial and residential area. - Restaurant offers a 40-seat dining space designed for casual family dining. - The facility also includes a 60-seat party hall suitable for birthdays, family gatherings, and small events. - Party hall features a dedicated kids’ play area, making it attractive for family celebrations. - Menu includes popular North Indian and fusion dishes such as dal makhani, pav bhaji fondue, and cold coffee. - Receives approximately 80–100 walk-in customers daily, contributing the majority of revenue. - Online food delivery orders contribute around 5% of overall revenue. - Business operates with required licenses including FSSAI and GST for compliant operations.

Popular vegetarian fast food chain based in Chennai, with five bustling branches across the city. - Specializing in tasty and pocket-friendly North Indian dishes, catering to health-conscious food lovers. - The business reported annual sales of ₹3 crore last year, with latest monthly sales of ₹27 lakh. - The five locations include Sowcarpet (40 seats), Shenoy Nagar (14–18 seats), Kilpauk (20 seats), Greams Road (20 seats), and Olympia (inside a food court with common seating). - The chain serves an average of 800–900 customers daily across all outlets, reflecting strong demand. - Dine-ins are the primary sales channel, while the outlets are also listed on Swiggy and Zomato for online delivery. - The business operates with an FSSAI license, ensuring quality and safety in all food offerings.

Franchise-operated ice cream parlour located in Bengaluru offering a range of branded ice cream products and desserts. - The outlet has a seating capacity of approximately 25 customers and caters to regular walk-in customers. - Receives an average of around 36–40 daily walk-ins, generating steady retail sales. - Fully equipped outlet with essential kitchen equipment, deep freezers, and serving infrastructure required for ice cream retail operations. - Managed by a small team of 4 employees handling daily store operations, customer service, and product preparation. - Security deposit of approximately INR 5 lakh for the premises is included as part of the transaction. - Ideal opportunity for buyers looking to acquire a running franchise dessert outlet with an existing customer base in Bengaluru.

The restaurant serves South Indian, Chinese, and North Indian cuisine and is well known for its dosas. - It has 60 seats and receives around 44 daily walk-in customers. - The average order value is INR 300. - The business operates as a sole proprietorship with a valid FSSAI license.

Coffee vending business operating in Bishkek, Kyrgyzstan. - The business currently operates one premium automated coffee vending machine installed at a detailing center/car wash location. - The project is approximately 2 months old and operates on a fully automated vending model that does not require staff, there are 2 contract employees who replace the coffee grounds regularly. - Currently sells around 10 cups per evening, even during Ramadan at the installed location, which are expected to grow drastically. - The owner has also purchased stock of coffee machine supplies required for further operations. - The business is owned and operated by a single promoter and is legally registered as an individual entrepreneur under the simplified taxation system with the activity category “vending services. ” - The expansion strategy includes scaling to a network of multiple machines across Bishkek and later expanding to other regions. Financial Notes. - Current and future financial projections are estimates and have not been audited. - Projected unit economics per machine: average cup price around 150 KGS (potentially increasing to 170–180 KGS), expected sales of about 20 cups per day, projected revenue of approximately 90,000 KGS per month with estimated net profit of 45,000–55,000 KGS. - Projected scaling plan includes 5 machines generating around 250,000 KGS net profit monthly, and up to 10 machines potentially generating around 500,000 KGS monthly. - These figures represent projections only and may depend on location performance, demand, and operational scaling.

Located in Yoakum, our fast food restaurant combines a bakery, cafe, and BBQ spot all under one roof. - We’ve been serving up delicious meals for over 36 years, building a loyal customer base in the community. - We offer a range of mouthwatering foods, including tortilla soup, enchiladas, baked goods, breakfast items, and BBQ favorites. - Each day, we welcome 20-30 customers, providing a cozy dining experience with a seating capacity of 20. - Our restaurant is open Monday to Saturday from 6 am to 2 pm, catering to early risers and lunch-goers alike. - With 15 dedicated employees, we focus on quality and friendly service, making sure everyone leaves satisfied. - We generate revenue through food sales, offering a mix of dine-in and takeout options that keep our cash flow steady. - We operate with a valid operations license and a food establishment license.

The business operates as a grill house and is suitable for serving souvlaki, burgers, and mixed grill/charcoal dishes. - The restaurant has a seating capacity of 80 guests and caters to both dine-in and takeaway customers. - The average order value is approximately EUR 10, and the business has 66 daily walk-ins. - The business has two permanent employees who manage daily operations. - Since the workflow is well organized and preparations are done in advance, the operations run efficiently with this small team while still generating strong revenue. - The establishment holds a valid food license and is fully operational. - The sale includes the business operations and assets, while the private limited entity that currently owns the business is not part of the transaction.