Food & Beverage Businesses for Sale and Investment

The sale Includes 150-litre gas-operated tank and 250-litre electric jacketed tank suitable for beverage and syrup manufacturing. - Machinery package includes 3 capping machines, stainless steel trolley, SS ladder, deep freezer, storage shelves and packaging materials. - Additional assets include office furniture and an active gas connection. - All equipment is 1–2 years old and in operational condition. - Ideal for entrepreneurs starting a small-scale food or beverage manufacturing unit, especially juices, syrups, RTDs or similar products. - The buyer of these assets will need to secure a new facility to operate the machinery.

Eight year old restaurant business in Veszprém, Hungary. - Whole company is for sale (SME) without loans or other relevant obligations. - Business is available with or without tangible assets as per the buyer's requirement. - Facility can accommodate 25-40 guests. - Business is started by 2-3 colleagues. - Great opportunity to own a restaurant close to the railway station in the upper town, targeting a popular niche market, e. g. Mexican traditional food, or similar, or provide also food delivery, which is very common and profitable. - Free parking also provided nearby. The small square and some services, close to the building are renovated or newly built. Strong online presence is suggested.

First branch of the cafe is around 194 square meters and is fully furnished with decoration, equipment, branding, and well-trained staff. The second outlet is a kiosk set up in the food court of a mall. - Seating capacity of the 1st branch is 25 pax and the kiosk has a common seating area. - Each store receives 20-30 customers per day and it is more on weekdays. From both branches, we receive 40-60 walk-in customers per day. - 1st branch is in Manama and the 2nd branch is in Muharraq. - We purchased the recipe from the US and the pretzel ingredients from Germany. - Revenue has dropped slightly due to more holidays and fewer walk-ins. - Business has a single owner and no liability.

First branch of the cafe is around 194 square meters and is fully furnished with decoration, equipment, branding, and well-trained staff. The second outlet is a kiosk set up in the food court of a mall. - Seating capacity of the 1st branch is 25 pax and the kiosk has a common seating area. - Each store receives 20-30 customers per day and it is more on weekdays. From both branches, we receive 40-60 walk-in customers per day. - 1st branch is in Manama and the 2nd branch is in Muharraq. - We purchased the recipe from the US and the pretzel ingredients from Germany. - Revenue has dropped slightly due to more holidays and fewer walk-ins. - Business has a single owner and no liability.

A fully automated dairy farm is located in Jammu. - The farm has 40 cattle for milking. - It supplies over 700 liters of milk daily. - The farm caters to both individuals and corporations. - It serves more than 10 corporations under contract. - Nestle India is one of its largest clients. - The farm possesses a valid certificate of registration from the J&K local body.

The food van business in Solan thrives on strategic placement near high footfall areas like colleges and offices, catering primarily to students and professionals with its top-selling fast food offerings. - Achieving daily sales of INR 3,000 to INR 3,500, this venture demonstrates consistent financial performance, indicating a healthy demand for convenient and quality meals on-the-go. - With a lean team of just 2 employees, the business ensures efficient operations and cost-effective management, enabling it to maximize profitability. - The fancy food van's unique appeal and the ability to relocate make it adaptable to different locations, maximizing market reach and customer engagement. - By focusing on fast food, the business aligns with current consumer trends that favor quick and satisfying meals, capitalizing on the growing demand in urban settings. - Strategically positioned, the van effectively taps into the bustling lifestyle of Solan, leveraging its visibility and convenience to attract daily commuters and students. - Operating in the food cart industry, the venture benefits from lower overhead costs compared to brick-and-mortar establishments, providing a competitive edge in pricing and flexibility. - With the ongoing rise of mobile food businesses, the fancy food van is well-positioned to capitalize on the street food movement, driving interest among diverse customer segments. - The provision of seating for up to five individuals, along with takeaway options, enhances the overall customer experience.

Specializing in the cultivation and processing of high-quality dry bay leaves for various culinary uses. - Full export operations worldwide, with a strong focus on international markets, particularly in China. - We maintains long-term relationships, over 15 years, with 20 global customers primarily in the spice and marinade industries. - We generate revenue through direct sales of bay leaves to vendors and suppliers in the food and beverage industry, leveraging its strong international presence. - We process 150 tonnes of bay leaves per month. - During peak season, we hire temporary workers to support bay leaf processing, which boosts our production and revenue. The permanent team consists of 7 employees.

• Pure-veg multi-cuisine fine dining restaurant with 130-seat capacity located in Madurai. • Serves South Indian, North Indian, Chinese, Tandoori, Juice, Chaat & Continental cuisines. • Generates 300+ daily orders with monthly turnover of INR 20–22 lakh. • Facilities include catering services and a dedicated party hall for events. • Engages in regular industrial catering contracts alongside dine-in services. • Online presence through Swiggy and Zomato, contributing around 10%- 15% of total sales without ad promotion. • Fully constructed plug and play model with staff support for all departments with zero construction time and proper handover. • Registered with MSME, GST and FSSAI certifications, corporation trade license, Fire safety evacuation plan by architect. • Best in class infrastructure just 15 months old. • Can setup induction and firewood kitchen at a small investment to beat gas cylinder crisis. • One can easily achieve a profit of 4-6 lakhs depends upon 20-25 lakhs average billing per month. • Premium ambience that drives repeat customers. • 4.4 star ratings on google review. Discussed elaborately about the running cost of restaurant from fixed to variable expenses in a detailed report.

Established cafe franchise located in Vadodara, specializing in Gujarati food and snacks, offering a diverse menu of over 40 popular items. - The business boasts an impressive 70-80% repeat customer rate, reflecting strong customer loyalty and satisfaction. - Customers appreciate the friendly rapport between staff and management, fostering a welcoming dining atmosphere that encourages repeat visits. - The cafe's physical setup is being sold as a turnkey operation, and the buyer can use the brand name only for this outlet. Complete ownership of the brand name will not be transferred to the buyer. - The new owner will have to acquire all the raw material from our base kitchen for this outlet. There will be no additional franchise fee or royalty charged. The buyer can continue using the brand name only for the next 3 years after which we will have to renew the agreement for the use of the brand name. - Our menu features items that have gained a loyal customer base among professionals working in adjacent buildings, ensuring high foot traffic. We get about 50-60 daily customers. - The business operates under an FSSAI license, ensuring compliance with food safety regulations and building trust with customers. - This cafe presents a lucrative opportunity for investors looking to enter the food and beverage industry with a well-established brand and strong customer base in Vadodara.

Chef-owned restaurant in Saint Kitts and Nevis. - We have a wide range of customers including locals and visitors from New York and other countries. - People really like our product and we are rated by customers to have the best pizzas. - We receive 15-20 daily orders. - The chef has done work in different countries including Canada. - Promoted ourselves on Facebook through boosters.