Food & Beverage Businesses for Sale and Investment

Business has been non-operational for 4 months. - The business came into commencement 2 years ago after the first wave, but despite the big challenges of the market the manufacturing plant was able to show tremendous potential and created a separate place in the market with its quality product. - The plant not only catered to big players for bulk orders but also heavily invested in fulfilling the needs of small retails and local players, which gave it a unique proposition and positing in the local market as well as nearby markets. - Production capacity is 20 tonnes daily. - Has FSSAI License, and clearance from pollution control board.

Chocolate and confectioneries manufacturing business in Indore which has been operational for over 3 years. - We produce different types of chocolates such as gems, choco balls, and chocolate eggs. - Facility is fully running and in working condition. - Almost all machines are new.

Producer and supplier of handcrafted English food & Malaysian curries having more than 50 regular clients. - We produce pork, chicken & beef sausages, pork pies, chicken and pork patties, sausage rolls, scotch eggs, chicken, beef, mince, vegetable pies, cornish pasties, ready made meals, home cured bacon, turkeys, hams, relishes, pickles and many Malaysian curries. - Supply our foods to resorts, cafes and bars on Samui and also surrounding Islands. - Production capacity is around 200 to 300 food products per day. - Have our own commercial bikes to deliver foods to client location. We have three such bikes. - Physical asset includes bikes and all kitchen equipment.

Producer and supplier of handcrafted English food & Malaysian curries having more than 50 regular clients. - We produce pork, chicken & beef sausages, pork pies, chicken and pork patties, sausage rolls, scotch eggs, chicken, beef, mince, vegetable pies, cornish pasties, ready made meals, home cured bacon, turkeys, hams, relishes, pickles and many Malaysian curries. - Supply our foods to resorts, cafes and bars on Samui and also surrounding Islands. - Production capacity is around 200 to 300 food products per day. - Have our own commercial bikes to deliver foods to client location. We have three such bikes. - Physical asset includes bikes and all kitchen equipment.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

Located in Siliguri, this business specializes in the manufacturing of high-quality fruit juices and associated beverages, catering to a growing health-conscious consumer base. - The production capacity of the facility is 15,000 boxes per day, allowing for large-scale production to meet market demands during peak seasons. - The company operates primarily through a B2B channel, distributing its products across regions including West Bengal, North East India, Bihar, Bhutan, and the Maldives. - Currently, the business is supported by a network of 50 distributors, ensuring efficient supply chain management and product availability in various markets. - Seasonal demand peaks particularly during summer months, indicating a robust opportunity for revenue generation during this time frame. - The business is compliant with industry standards, holding essential certifications such as FSSAI, along with a trade license and a factory license, ensuring product safety and quality.

The company is a non-operational catering business. - It has been inactive for the past three months due to the owner’s plan to sell. - The facility does not have a dining area and is equipped to prepare food for 5,000 people per shift. - The business used to run three shifts and produce up to 15,000 meals per day. - The primary clients were factories, and the business also handled event catering. - The company delivered meals to client sites using its own vehicles. - It is registered as an LLC and holds a food license along with ISO 22000:2005 certification.

The company is a water processing business that manufactures bottled water. - It is also equipped to manufacture snacks and packaged food products such as chips. - The company serves more than 10 B2B customers. - Revenue has declined this year due to the country’s financial conditions. - The business has the potential to generate USD 20K in monthly revenue but is currently operating at approximately 2.5% capacity. - The business employs three permanent staff members to ensure smooth operations. - The owner is based in Colombia and has provided this contact number for all communications. - The company is registered as a private limited entity and holds a valid trade license.

Sophisticated and meticulously designed coffee space that blends elegance with comfort. - Business is operating 3 profitable branches across Metro Manila. - The interior of each branch follows a carefully curated mood board, featuring warm, earthy tones like Dark Earth, Wicker, Woolcoat, Italian Marble, and Black, creating an inviting yet modern ambiance. - Every detail, from lighting to seating arrangements and fixtures, is thoughtfully crafted to ensure a seamless and immersive experience. - Beyond aesthetics, it offers a premium coffee experience with expertly crafted beverages and quality food selections. - Total daily walk-ins across all branches would be 75+ - A place where consistency meets excellence, making every visit both memorable and satisfying. - Fully compliant business with SEC registration and NFA certification.

Located in Bangkok, this food processing business specializes in dried fruit products, particularly focusing on durian and mango. - The business distributes its products across more than 20,000 outlets nationwide, ensuring a wide market reach and solid brand presence. - Current monthly revenue ranges between THB 1,100,000 to 1,300,000, showing promising growth potential with an EBITDA of approximately 20%. - Operates both online and offline, leveraging its website for direct sales while maintaining strong distribution networks. - Currently serves around 10 clients, indicating room for expanding customer base through targeted marketing and outreach efforts. - The business buys fruits and vegetables in bulk, enabling cost-effective production and enhancing profitability in the competitive food processing industry.

The company is a Mexican restaurant chain with three outlets in Costa Rica. - The outlets are located in San José, Heredia, and Alajuela. - The San José outlet has 20 seats and receives 5–10 walk-ins per day. - The business is registered as an LLC and holds a valid operating permit.

Restaurant based in the UAE catering to multiple customer segments. - We have diverse sales streams like walk-in (B2C), delivery (B2C), delivery (B2B), marketplace (Zomato, Talabat, Smiles, Noon), and events catering. - The sales from operations are divided into offline and online sales. The majority of sales are from offline services. - We operate efficiently with a small and well-trained team. - Our average monthly revenue has grown by 150% over the last 17 months. As the number of orders has gone up across all customer segments. - The buyer gets the kitchen equipment, seating area furniture, 4 online platform accounts, our website; a database of monthly meals and catering customers. - Debt-free sole proprietorship. The business has only one owner as per the trade license but the owner has two friends who have informally invested in this business.