Food & Beverage Businesses for Sale and Investment

Company owns a manufacturing unit producing rusk and biscuits. - On a daily basis, we manufacture around 1,500 kg per day. - We manufacture these products under our own brand name. - We source raw materials from the local market. - Currently, we have 4 distributors for selling our products. - Production has been stopped temporarily due to Covid-19. - Promoter has been working in this industry for more than a decade. - 1-Biscuit Moulder Machine. 2-Oven Diesel Operated Double Trolley 96 Tray. 3-Packaging Band sealing machine. 4-SS Table. 5-Dough Table. 6 Traya and Moulds.

The business is a healthy fast food that was born from the original idea of combining flavors of Mediterranean cuisine with typical oriental preparations, offering customers innovative products that are able to combine tradition and innovation. Only fresh, genuine, strictly controlled, and certified ingredients are used, in order to become an integral part of a healthy and balanced diet that does not imply sacrifice, while maintaining the speed of preparation typical of a fast-food restaurant, taking great care of the customer experience and giving the possibility to buy products easily through delivery and take away service. The perfect meal for the new habits of consumers. A healthy and tasty option, preferred by Millennials, who are increasingly focused on light and functional diet for office lunches. - Our menu incorporates the biggest trends in the industry: personalization, healthy & tasty, food delivery, and no waste. The strength and notoriety of the brand lie in the exclusivity of the product, we create delicious and innovative rice rolls wrapped in various types of sheets inside which are enclosed different types of preparations that can meet the tastes and preferences of the customer (we offer vegetarian and vegan alternatives). A healthy and genuine alternative to the usual sandwich, hamburger, or piadina. - Low opening costs per store, between € 120K and € 180K depending on size and location. - The key to growth, besides the exclusivity of the product, is easy scalability. The simplicity of preparing dishes allows an average training time for new employees of just a few days. We are also equipped with a central laboratory where fish, sauces, and semi-finished products are treated and prepared, so as to have an internal organization that allows the stores not to employ qualified personnel. - The fast-casual format allows very short opening times, 2 months from the date of signing the contract to the opening of the store. - We keep up with technological innovation and new systems for a 360° digitalization, useful to increase the overall turnover and make internal processes more efficient. We have a personal app downloadable on smartphones with which you can quickly and easily order takeaways, avoiding contact. The app in the last year alone has registered more than 330 customers. - Part of the customer experience lies in the care of the brand image, in fact, the company has a strong brand identity, with highly personalized packaging with original, creative and modern designs, paying attention to the environmental impact by adopting recyclable materials. - After the lockdown, we recorded an 80% increase in receipts. - The menu that we propose lends itself easily to a practical setting and is functional to delivery because it does not need to be consumed hot. For this reason, the percentage of delivery revenue represents 255-30%. - A guaranteed average receipt of €16.

Bakery products manufacturing company with a manufacturing plant in Sonipat. - We produce a variety of bakery items such as bread, rusk and cookies. - Have around 35 vendors from whom we procure raw materials. - We produce 50,000 loaves on a daily basis and sell our products to more than 24 retailers & dealers. - Our assets include raw materials, bakery equipment, license, client database, vendor list and machinery. - We need funds to expand the business activity in terms of products as well geographically. - Sales have normalised this year since we started only late last financial year. - Promoter has more than 2 years of experience in this business.

The business operates in the vegetable and dairy farming industry in Kathmandu, Nepal, with a small team of 5 employees. - The company is known for its commitment to providing pure, organic, and healthy products, primarily raw milk from cows and buffaloes, as well as a variety of vegetables, all sold directly to the market without processing. - The business has been operational since 2019 and has established itself as a trusted brand in the local market. - Its vision is to create and grow a brand of agricultural and milk products that contribute to the overall health and well-being of its consumers. - With a focus on producing and selling pure, organic, and healthy products, the business is positioned to capitalize on the growing consumer demand for such offerings. - The company's direct sales approach ensures a close connection with the market and an opportunity to build a loyal customer base due to the emphasis on quality and purity. - A potential investment in the business could support its expansion efforts, possibly including the introduction of new product lines, increased production capacity, or enhanced marketing and distribution capabilities.

Established ice cream manufacturing business located in Etawah, Uttar Pradesh with 7 years of market presence. - Fully equipped plant operates at a capacity of 9,000 liters per day. - Diverse product range includes approximately 80 items such as ice cream cups, cones, and premium bars. - Employs a dedicated workforce of 25 employees to ensure smooth operations. - Strong distribution network with a focus on expanding market reach in rural areas. - Holds valid GST and FSSAI certifications, ensuring compliance with industry standards. - Seeking financial partnership to enhance working capital and manage loan repayment.

Located in Florianópolis, this fish meat factory specializes in processing and selling high-quality fish products, including frozen and packaged items, catering to local market. - Currently non-operational, the business halted activities 2-3 months ago due to a capital shortage caused by high taxation rates, presenting potential opportunities for investors looking to revive the factory. - The business offers a diverse range of products such as fish-based proteins, milanesas, hamburgers, and omega-3 enriched fish meal targeted at animal feed for aquaculture. - With upgraded machinery, production capacity can reach 300–400 kg of fish products per day. - The products are food-engineered and approved, ensuring high protein percentages and purity, appealing to health-conscious consumers. - The client base consisted of approximately 700 customers across Brazil and Latin America, highlighting its wide market reach. - The company has a valid CNPJ registration, a legal requirement for businesses in Brazil, ensuring compliance with regulatory standards. - Plans for future growth include expanding into social exports while maintaining a strong focus on the domestic market, aiming to tap into both local and international demand for fish products.

The business is a nonoperational packaged drinking water producer located in Boko, Assam, and is currently in the process of completing its plant construction. - Company is seeking funds amounting to INR 20 lakh to finalize its mineral water and packaged drinking water project, with the production of 20-litre jars expected to commence within the next month, followed by full-scale operations four months later. - Plant will have a production capacity of 2,000 liters per hour. - Company plans to produce and sell packaged drinking water and soft drinks, targeting sales to dealers. - Business has already initiated discussions with five dealers in different locations. - Company has made an initial investment of 5 lakhs towards acquiring the necessary machinery. - Business aims to leverage the local workforce by hiring locals, with ample labour availability in the area, potentially contributing to cost efficiencies and community engagement. - The company is registered with MSME certification and is in the process of obtaining BIS and FSSAI licenses.

Located in West New Britain, Papua New Guinea, this cocoa business has a potential annual production capacity of 10 to 15 tonnes but is currently producing 4 to 5 tonnes of cocoa beans. - The enterprise is seeking investment to scale up operations, including the expansion of cocoa estates and the introduction of diverse cocoa bean varieties to enhance product offerings. - Currently engaged in sales of dried cocoa beans with plans to expand operations by moving up the value chain to produce cocoa powder, thus enhancing product offerings and increasing revenue streams. - The business supplies to 2 major distributors - AGMARK and KBSA, who are key players in the local cocoa industry. - A strategic shift towards sustainability is underway, with plans targeting the upgrade of facilities to solar-powered fermenters to optimize energy use and improve operational efficiency. - To expand market reach, the business aims to acquire an export license to facilitate the sale of cocoa beans and powder internationally, boosting revenue streams. - The recent financial performance recorded the sale of approximately 500 bags of cocoa, each valued at PGK 550, indicating the business's steady market demand. - Business is registered under Cocoa Board of PNG. - Strategic infrastructure development is planned, including the procurement of essential tools and vehicles, as well as the construction of a mini wharf, crucial for efficient export activities and enhancing logistics capabilities.

Newly established restaurant located in Medina, offering a delightful array of authentic shawarmas, kebabs, and fresh fruit juices catering to local taste buds. - Catering to a steady footfall of 25 to 50 customers each day, highlighting potential growth and solid customer base. - Explore the convenience of cafe-style dining with online delivery services now available, enhancing accessibility and consumer reach. - Operating with a lean team of 3 skilled employees contributing to efficient service delivery and personalized customer interactions. - Positioned strategically within the bustling Medina cafe industry, maximizing location-driven foot traffic opportunities. - Licensed food operations guarantee safety and compliance, ensuring peace of mind for customers and stakeholders. - Capitalize on the trend of cafe culture and the increasing demand for quick-service eateries making it a promising investment venture.