Food & Beverage Businesses for Sale and Investment

Our business was engaged in the manufacturing of snacks like fryums in Nepal. - Sourced the raw material from local vendors. - On average, we had a production capacity of manufacturing 3 tons in a day. - We were catering to clients in the B2B segment and had 15-16 regular clients. - The business has not been operational for 2 years as the promoter got into an accident, hence the business has not reported any revenue since then. - When the business was operational we reported a revenue of NPR 2.98 crore in a year. - The business has 3 machines which are equipped with the latest technology, we purchased one machine from China and the other 2 from India.

Established bakery business in Varanasi with 7 years of operational success, helmed by a seasoned professional chef aiming for strategic growth. - Specializes in top-selling bakery products including khari samosa, cream rolls, and rusk, marketed under a trademarked brand name. - Currently operating at full capacity of 1 to 2 tons daily, poised for expansion to achieve a production capability of 6 to 7 tons a day after receiving funding. - Strong distribution network comprising 25 distributors with access to a broader network of 200, facilitating widespread product reach across the region. - Seeking investment to scale production capabilities and meet the increasing market demand for quality bakery products. - Fully compliant with industry regulations, possessing essential certifications including FSSAI, MSME, and GST, ensuring high standards and trustworthiness. - Strategic expansion plan designed to enhance production efficiency and strengthen foothold in the competitive bakery industry in India.

Established bakery business in Varanasi with 7 years of operational success, helmed by a seasoned professional chef aiming for strategic growth. - Specializes in top-selling bakery products including khari samosa, cream rolls, and rusk, marketed under a trademarked brand name. - Currently operating at full capacity of 1 to 2 tons daily, poised for expansion to achieve a production capability of 6 to 7 tons a day after receiving funding. - Strong distribution network comprising 25 distributors with access to a broader network of 200, facilitating widespread product reach across the region. - Seeking investment to scale production capabilities and meet the increasing market demand for quality bakery products. - Fully compliant with industry regulations, possessing essential certifications including FSSAI, MSME, and GST, ensuring high standards and trustworthiness. - Strategic expansion plan designed to enhance production efficiency and strengthen foothold in the competitive bakery industry in India.

Located in Montego Bay, the business specializes in seafood processing and trading, primarily sourcing fresh fish from local fishermen. - The company serves over 100 local clients, focusing predominantly on restaurants throughout Jamaica. - Supplies seafood to clients every two weeks, ensuring freshness and consistent availability of products. - Currently, the business has a production capacity of 10-15 tons of seafood per month. - Has all necessary business registrations and health permits, complying with local regulations for food safety. - The team consists of 2 permanent employees, along with additional contracted staff, including fishermen, logistics personnel, and factory workers.

Snack manufacturing business specifically focuses on the production of mixed namkeens and related snacks. - Company is based in Janakpur and has a distribution network that covers clients within a 60-80 km radius of its operations currently. - With a team of 8 employees, the business serves approximately 400 retailers and wholesalers within its operational circumference. - The production capacity of the factory is approximately 250 kg of goods per hour, indicating a moderate scale of operations. - Company owns one brand, which is the primary offering in the market. - The founder of the business has prior experience in a snack-based company for three years before starting this venture, indicating industry knowledge and experience. - Business was operational for about 6 months in the previous year and is a relatively new venture with potential for growth and development. - We have about 2 head machine operators, 3 marketers and 3 drivers. - We have all the required licenses to function with.

Smart kitchen that enables brands to tag their brands and serve their food without physical presence. - We are into corporate catering and cafeteria management as well. - Have an in-house developed app which helps its customers to place and schedule the orders at their convenience. - Have 6 cloud kitchen brands tagged with us.

Manufacturer of top-quality ice cream, including cup cones and candy. - We supply to the local market and have opened new distributors in various towns to expand our business. Additionally, we have multiple ice cream parlours operating under our brand name in Ahmedabad. - Our network includes 40 local distributors. - Our production capacity is 200 liters per hour. - We are currently operating at 20% utilization. - We operate on an order basis. - Our peak season is from February to May, during which we generate over INR 12 lakhs a month. - Our business holds a valid FSSAI license.

Business specializing in herbal tea for individuals suffering from infertility, anxiety, menstrual problems, and low or no sex drive. - Exclusive use of natural ingredients with no additives such as sugar, chemicals, or preservatives, aligning with the growing consumer demand for clean and natural products. - Each pack contains 14 tea bags, offering a convenient and consistent supply for consumers. - Pricing ranges from XCD 30 to 55 per pack. - Demonstrated strong market demand with monthly orders ranging from 150 to 200 and an average order value of XCD 30 to 50. - Operates as a B2C segment with 60 customers. - Production is done in-house and is on order basis, sometimes the order is for 1 pack or bulk orders of 100 tea bags etc. - Orders are received through referrals, phone calls, whatsapp etc.

Focused on producing high-quality alkaline ionized water, this Thiruvananthapuram-based business caters to premium markets including high-end supermarkets, hotels, malls, and resorts. - With a manual production capacity of 2,000 litres per day, after upgradation, the business will be positioned to meet growing demand in the premium bottled water market. - The company’s flagship product targets discerning customers through distribution channels that include elite hotels and event management teams. - Operating with a lean team of 12 employees, the company efficiently manages its operations, ensuring high standards in production and service delivery with minimal local competition. - The company has established a customer base of 20 to 25 clients, positioning itself as a viable niche player in the competitive bottled water industry. - Competing against renowned brands like Evacous, Ava, and Qua, the firm leverages its premium product positioning and strategic location in Kerala’s capital to capture market share. - The business holds key certifications such as FSSAI, ISO, FDA, HACCP, Non-GMO, WHO GMP, and GST, enhancing its credibility and ensuring compliance with international quality standards.