Food & Beverage Businesses for Sale in Italy

The company is located in Lecce and operates within the niche of e-commerce websites and delicatessens, capitalizing on the renowned Italian culinary heritage. - With a small but skilled team of 5 employees and seasonal contractual hires, the business efficiently delivers exquisite Italian taste experiences. - Specializes in creating unforgettable experiences with a broad selection of products including diverse coffee blends, raw and flavoured chocolates, and biscuits – all aimed at evoking joy, prosperity, and courage. - The business model is heavily diversified with an impressive 80% of its revenue derived from online subscriptions, supported by a robust website platform. - Currently boasts 500 active online subscriptions, underscoring a loyal and recurring customer base. - In addition to e-commerce, the company caters to retail and capitalizes on tourism traffic, managing 50 walk-in customers daily/store at its 2 store locations. - Recognized for its credibility and legitimacy in the market, being duly registered with the Chamber of Commerce, solidifying its standing in the business community.

The business is a well-established food store located near Messina (Terme Vigliatore), Italy, offering a diverse range of products and services including meats, groceries, cheese, and bakery items. - With a decade-long successful operation, the business has garnered a strong reputation for its traditional Sicilian bakery, focacceria, arancineria, rotisserie, delicatessen, and butchery offerings. - The business boasts a loyal customer base and attracts more than 500 customers daily, emphasizing the popularity and demand for its authentic local flavors and high-quality products. - We have put our focus on quality to enhance our customer experience by providing a dedicated area for grilling meat in a 5,000 square meter outdoor area and a cozy indoor room for hosting events, demonstrating a commitment to customer satisfaction and engagement. - Our business attracts a wide range of loyal customers who appreciate the quality and authenticity of our offerings. - Registered with a Food License HACCP, the business ensures adherence to high standards and hygiene. Any other food license can be transferred to the new owner. Our brand is synonymous with tradition and quality. From our main headquarters, we passionately produce the finest Sicilian specialties: from the delights of rosticceria, such as arancini, pidoni, and focacce, to meat preparations like braciole. We don’t just offer a local experience: our production and training model is designed to be replicated anywhere in the world. Whoever acquires the company, the owner of the brand will have the extraordinary opportunity to bring the authentic taste of Sicily everywhere, thanks to a proven system. Selected collaborators will undergo comprehensive training at our main headquarters, where they will learn the secrets of our tradition and gain specialized skills in every department. This process ensures that our standard of excellence can be maintained at every store, wherever it opens around the world. Additionally, we offer the opportunity to visit our company before making any decision. During the visit, the buyer will be able to observe our operational model up close, taste our products, and fully understand the potential of the brand.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.

The business operates as a pub restaurant bar in Brindisi with a full commercial license, offering a range of products and services including beers, wine, food, cocktails, and dishes featuring meat and chicken. - Small workforce is in place, consisting of 2 permanent employees who manage day-to-day operations, along with additional part-time staff and busboys sourced from agencies as needed. - It provides an average of 30-40 orders per day, catering to both dine-in and takeaway customers. - Reported revenue is unavailable because the restaurant has been recently opened. - The venue has the potential to attract both locals and tourists, increasing foot traffic and expanding the customer base, especially during tourist seasons. - The restaurant possesses all necessary licenses, including a commercial liquor license and a bar license.

We are in a prime location in the historic center of Loano (SV) with a high influx of tourists, resulting in around 300 walk-ins per day during peak summer months. - The business has been established for 5 years with a turnover of €150,000/year, indicating a stable and consistent business performance. - The average price of the products is around EUR 10-14. - The seating capacity of the restaurant with 45 seats inside and 45 outside, with an additional external decor that caters to both indoor and outdoor dining preferences. - We possess all the necessary licenses to operate in compliance with local regulations, ensuring a legally sound and operational business. - There is strategic proximity to Monaco (100km) which enhances the potential for attracting international clientele. - The business has a spacious 110 Sq metres ground floor with disabled access, 4m ceiling height, and a private garage for parking.

Fully equipped cafe in Italy serving artisanal ice cream (gelato), coffee and mocktails. - The average order value is EUR 6. - With a seating capacity of 120 people, the cafe provides ample space for customers to enjoy their food and beverages in a comfortable setting. - The business holds both food and bar licenses. - The cafe currently operates with a small but dedicated team, consisting of 2 permanent employees. - Receiving 100 customers per day in the busy months. - Experienced and motivated team willing to stay under new ownership. - The seller is an Italian company with verified numbers and the cafe is in Italy (Vicenza).

The establishment boasts a seating capacity of 100, providing ample space for clients to dine comfortably. - On weekends, the business attracts more customers and during the summertime, there are a lot of tourists. - Notably, the average order value stands at EUR 35, reflecting the appealing menu offerings and the willingness of customers to spend at this establishment. - The business began 2 years ago at the end of December.

Our business is essentially a restaurant that offers authentic Italian wood-fired pizzas along with exquisite wine and craft beer to its customers. - The restaurant can seat 50 people indoors and 100 people outdoors at one given time. - We generate revenue by serving direct walk-in customers and by fulfilling direct deliveries. There is an even split of revenue between these two channels. Customers can directly call us to place an order. Deliveries are fulfilled using our in-house team. - This transaction includes the entire business entity, brand name along with other relevant business licenses such as bar and food licenses.

A restaurant business that has been running for decades serving the best Italian contemporary breakfast, lunch and dinner. We took over the old management 3 years ago and since then the company has grown in terms of awards, guests, income and cost control since we are now open from morning to night. The guests average bill for lunch and dinner is EUR 65 per person and we host roughly 12 people at a time as it is the company policy to keep the environment in a gourmet way even though we have 80 chairs including outdoor and indoor seating areas. Although we have a big terrace for weddings, to keep the ambience and the service at our best we accept only foreign weddings of about 25 people and we organise 4-5 weddings per month. This is just our policy, however, more than enough space is available and the new management may decide to have more staff and could do a lot more numbers than us. Facility has 6 guest rooms and the occupancy rate of the rooms depends on the season. Majority of the revenue is generated from the restaurant followed by the hotel bookings. We received special awards from Lux Magazine London as 'Best Gourmet Restaurant in Tuscany' and 'Best Fine Dining Experience'. The kitchen value is around EUR 30,000 as it was refined and refurbished 2 years ago. Physical assets include furniture, interiors, kitchen equipment and miscellaneous items related to the business.

Company is active since the past 60 years and we specialize in the artisan production of high quality Italian pastry. - We produce and sell desserts, cream puffs, cakes, mousses, biscuits, coffee, tea. - Currently the business has three outlets and a production facility in Italy. - Our three outlets have a seating capacity of 40, 50 & 20 respectively. - On average we receive over 300 customers every day including at all outlets. - Business assets include machinery and equipment, stores furnishings.