Food & Beverage Businesses for Sale in Singapore

Operates a well-established café business known for its signature handcrafted beverages. - Specializes in unique offerings such as handcrafted lemon tea and milk tea. - Runs two operational outlets with a combined seating capacity of approximately 45 customers. - Serves around 80–100 customers daily, indicating steady demand and repeat footfall. - Positioned as a niche beverage-focused café with strong local brand recall. - Operates with a dine-in focused model supported by consistent walk-in traffic. - Built a loyal customer base driven by specialty drinks and consistent product quality. - Holds a valid ACRA Business Registration (Singapore), ensuring regulatory compliance.

The company operates a restaurant chain specializing in onigiri. - It currently runs three owned outlet and three franchised outlets, which pay us a monthly royalty of 5% each. - The owned outlet has seating for 20 people and generates 110 invoices daily. - The owned outlet employs 15 permanent staff, while employees at franchised outlets are hired directly by the franchise partners under the FOFO model. - The business is registered as a private limited entity and holds a valid trade license.

Restaurant located in busy office area and have lots of regulars for both dine-in and delivery platform. - Proven festive demand this year, achieved SGD 8K in FoodLine mini catering orders during Chinese New Year. - We are the only Chinese cuisine restaurant on that road. - The company has a ready quota for two Malaysian workers and benefits from lower CPF contributions for local staff. - The company has ready-to-use government PSG and other grants worth $30K, providing immediate support for upgrades and digitization.

Located in Singapore, this private limited aquaculture business specializes in indoor fish farming, employing advanced Recirculating Aquaculture Systems (RAS) to ensure sustainable production. - There have been no sales to date as the business is newly established and the fish are still in the growth stage. - The farm is currently licensed and adheres to local regulations, emphasizing quality and responsible fish breeding practices for consumption. - Included 4 RAS systems separately in 2 units for easier maintenance. - Suitable for culture consuming fish. - Target customers include local restaurants, grocery stores, and direct to consumers. - The business plan focuses on generating revenue through the sale of farmed fish, leveraging Singapore's increasing demand for fresh aquaculture products. - As the business progresses, plans for marketing and distribution will be implemented to promote the health benefits of consuming locally farmed fish. - In the future, the company aims to diversify its offerings, possibly introducing value-added products or other seafood varieties to broaden its customer base and enhance profitability. - The automation RAS system implemented. Minimize manpower on daily maintenance. - Bring in your fish can start the fish culture immediately with the ready-to-run, premium, tech-enabled aquaculture business.

Vibrant and well-established F&B establishment: Located in Hougang, Singapore, this vibrant and well-established F&B establishment is renowned for its warm, community-centric atmosphere. It can seat up to 50 pax and offers a curated beer selection alongside creative culinary offerings. - More than just a bar, it serves as a destination for social gatherings, events, and memorable dining experiences. Prime market presence: Situated on a high-footfall food street in Hougang, the business attracts a diverse clientele of locals and expatriates, ensuring strong visibility and market presence. - Unique concept: The establishment combines a curated selection of craft beers, spirits, and creative comfort food, catering to Singapore’s growing F&B demand for experiential dining. Sales channel: The business operates exclusively offline, serving customers through dine-in only; with ~100-200 daily footfall. - Proven track record: Established for seven years, the business’s longevity in the market reflects its resilience, stability, and established reputation. - Steady growth The business enjoys proven revenue streams supported by loyal patronage. - Operational efficiency: A well-trained team, optimized kitchen operations, and robust supplier partnerships ensure consistent profitability and service excellence. The business has 4 permanent employees, with additional temporary or part-time staff hired as needed. - Licenses and registrations: The business holds a valid SFA license and is registered with ACRA.

Authentic Chinese food stall strategically situated inside a popular mall in Singapore, attracting a high volume of foot traffic. - The business operates with a small team of 4 employees, including 2 skilled chefs specializing in Ma La Xiang Guo and Claypot dishes, while the remaining service staff are hired on a temporary basis during peak hours. - The stall generates between SGD 55,000 to 60,000 per month, demonstrating strong demand and consistent customer engagement, with a daily turnover of SGD 1,700 to 2,000. - The primary customers include mall visitors, office workers, and families looking for convenient and delectable meal options that reflect authentic Chinese culinary traditions. - The stall is officially registered with ACRA (Accounting and Corporate Regulatory Authority), ensuring compliance with local regulations and adding credibility to its operations.

Located in a popular mall, our dessert café specializes in Bingsu, a Korean-style shaved ice dessert. - We welcome up to 80 walk-in customers daily, with an average order value ranging from SGD 15 to 20. - The restaurant seats up to 40 guests and has become a go-to spot for students and young adults on weekdays, and for families seeking a sweet treat on weekends. - We’ve been featured on Daniel Food Diary, Singapore Zaobao, and by several well-known food bloggers. - Our Instagram account has over 700 followers. - The business is registered as private limited company with a valid Singapore food agency license.