Food Delivery & Catering Businesses for Sale and Investment in Navi Mumbai

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Daily orders are anywhere between INR 8-12 thousand. Rated 4+ on Swiggy and Zomato. Since we are a multi-cuisine restaurant we have 5 IDs on Zomato and Swiggy for each cuisine. The business receives 25+ orders daily. 80% of orders are through online channels. The business experienced increased run rate sales in the last 4 months. The business has a seating capacity of 2-4 pax. Expected deposit INR 3,00,000. Tangible assets- Furniture, microwave oven 16 x 24, OTG, microwave oven LG 12 x 10, deep freezer double, fryer double, fridge 210 ltr, chiller 6 x 3 ft, sandwich maker, pancake maker, waffle maker, mixer, range - 2, utensils, SS table - 5, computer & restaurant phone number, exhaust chimney, door framing, storage arrangements, outside sitting arrangements, waiting area for pickup, utensils washing area, CCTV camera setup. Intangible assets include Swiggy and Zomato 5 IDs in total on each, rated 4+.

Our business is engaged in providing veg and non veg meals to direct consumers, corporates, and conference halls. - Prior to the pandemic we were regularly providing our services to 5 corporates but now have only 3 with us. - Currently, we are getting 80 to 85 orders per day and the average order value is INR 150. - We have also rented out a unit in Kolkata where we will be starting our bakery unit. - We have signed up with a hospital in Kolkata and have received a bulk order from them, we expect to start the production next month. - Business has an outstanding loan of INR 21 lakhs. - The business has a sole owner. - Already set up bakery manufacturing unit at South Kolkata with assured business of INR 80 to 90 Lac per annum. - Our bakery unit & cloud kitchen is under the same company that is looking for investment. They are merely two separate domains of operations. The investor will receive a 15 percent ownership in the cloud kitchen & bakery product manufacturing unit.

Our company runs and owns four cloud kitchens along with a restaurant serving multiple cuisines under its brand names. - Our company was registered about 2 years ago. However, we began operations and opened the restaurants and cloud kitchens in the first quarter of this year. All the locations are currently operational. - Our restaurant has a seating capacity of 35 people at one given time. It receives about 35 to 40 direct walk-ins every day along with 30 to 35 orders daily through Swiggy & Zomato. There is an even split of revenue through both channels. - Each of our four cloud kitchens has a separate and unique name. Every cloud kitchen receives about 35 to 40 orders daily through Swiggy & Zomato. This is the only channel of revenue for cloud kitchens. - The restaurant and the cloud kitchens are located at different locations across Navi Mumbai only. About 60 percent of the company's total revenue is generated through cloud kitchens. - Our restaurant is under our primary brand name. Our company is looking to open more restaurants and cloud kitchens under the same brand name as our current restaurant. On the contrary, each of our existing cloud kitchens have a unique brand name which will be not be expanded further. These cloud kitchens will continue functioning under our company with their current brand names. - The image uploaded on the profile is of our restaurant. All the financials mentioned on the profile is of the holding company that owns all the cloud kitchens and restaurant and not of any individual entity or brand name. - The business is extremely valuable due to the great response our cloud kitchens and restaurant have received over a short span of time along with a huge growth potential post implementing our expansion plans. The valuation is based on our own estimate. - This investment opportunity is for the entire holding company and not for individual restaurants, cloud kitchens, or brand names. The prospective investor will receive a proportion of the existing restaurant and four cloud kitchens along with any upcoming restaurants and cloud kitchens under our brand.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Tiffin King, one of the well known brands in Corporate Lunchbox Service and a rapidly growing business from Pune, is now expanding its network by appointing franchise partners, after serving successfully for more than 2 years. Have acquired all certificates in this sector as well as have our own brand. Tiffin King has been serving several hundred clients every day since the last couple of years. While this daily meal outlet is highly skilled in hygienic yet tasty and affordable food cooking. Tiffin King possess skills to support and enhance the performance of takeaway food outlet with timely delivery. The process of recruitment of franchise needs a few calculation skills in selecting appropriate locations, determining optimal layouts for outlets, developing local / regional / nationally-consistent menus, managing supply chain logistics, developing and all the required marketing campaigns.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Wombo Combo Burgers is a boutique restaurant located in Chennai that was launched in 2021. Our fresh and hand-made burgers have led to a regular daily clientele of about 25 customers. The restaurant and its menu have been conceptualized by the founder. The powerhouse husband-wife duo has been at the helm of this brand. Their dedication has helped Wombo Combo Burgers attain profitability as well. We operate as a take-away restaurant and want to expand the business as a dine-in and takeaway restaurant. The business has been completely bootstrapped and has not taken any external financial assistance. We invite passionate entrepreneurs to become a part of the Wombo Combo growth journey.

Doorbell Deliveries is a food delivery application. It is a start-up with 120 restaurants connected to it. We aim to solve the differentiator issues that are faced by the users of other delivery apps. Revenue generation is based on a commission model with an addition of GST. In the first month of operations, we were able to generate more than INR 5 lakh. The application has been developed in-house and has more than 10,000 installs. We process 70-80 orders on a daily basis. We are all set to expand across the country with the one nation, one commission structure. We're currently one of the lowest-priced apps with world-class features.

Conceptualized in New York USA, Michael's Ice cream Burger is a one-of-a-kind concept, where we not only serve world-class ice cream burgers but also Belgian waffles, Italian hot chocolate, Mexican snacks, coffees & a wide range of ice creams. We offer a 24x7, 365-day servable menu. With our entire menu researched and curated in New York, we are headquartered in Bangalore, India, and have running outlets in Ludhiana, Prayagraj, Guwahati, Indore, Jaipur, Vijayawada, Madurai, Alappuzha, Thiruvananthapuram, and many more to come. The founder is an established entrepreneur with a vast experience in building and managing start-up businesses in various sectors such as transport, automobile, IT consulting, and the food and beverage industry.

Kouzina: Building India’s Food Infrastructure Layer. Kouzina is a next-generation food services company operating a multi-brand cloud kitchen platform across 50+ cities in India. Over the last 13 years, we’ve built deep expertise in running scalable, profitable food delivery operations across diverse cuisines and markets. India’s online food delivery market is projected to reach $16 billion in the next 4 years, driven by rising urban demand, convenience-led consumption, and aggregator-led growth. Traditional restaurants are structurally constrained in serving this demand at scale -- creating a massive opportunity for cloud kitchens. Kouzina is built to capture this shift. Why the Model Works? Multi-brand, Multi-category Strategy. Each kitchen runs multiple brands across cuisines — maximizing asset utilization and reducing dependence on any single category or local demand pattern. Proven Playbook (13+ Years) From site selection to menu engineering to pricing and promotions. Partners get access to a battle-tested operating system. Aggregator-First Growth Engine. Deep integrations and national-level partnerships with platforms like Swiggy, Zomato, and Rapido ensure strong demand visibility and scalability. Data + Tech Advantage. Proprietary systems optimize pricing, demand forecasting, and menu performance — turning every kitchen into a data-driven business. Why Partner with Kouzina? Low Investment, High Efficiency. No front-of-house costs, optimized kitchen setups, and lean operations drive strong unit economics. Faster Breakeven, Attractive ROI. Multi-brand strategy + centralized demand generation enables quicker ramp-up and predictable returns. End-to-End Support. Kitchen setup & onboarding. Staff training & SOPs. Supply chain & inventory management. Marketing & demand generation. Continuous performance optimization. De-risked Business Model. Diversified cuisine portfolio + centralized intelligence reduces local market volatility.