Foodservice Outlet Franchise Opportunities in Mumbai

PizzAah! is Mumbai based, Woodfire Smoked Pizza delivery company, currently delivering between Borivali West to Oshiwara and Andheri East through its 3 outlets. 1. Near Hindustan Naka, MG Road, Kandivali West - Dine in, Drive In, Take away & Delivery. 2. Opposite Vijay Sales, SV Road, Goregaon West - Take & Delivery. 3. Marol, Andheri East - Delivery only.

Launched in the year 2015, Jux Pux is the revolution for health loving audiences. Jux Pux’s mission is to aware people for healthy diet with innovative taste and presentation of Fruits & Vegetables. We focus on what is important to our customers-great taste & healthy products served in a clean outlet at a great value. Our customers are loyal to the Jux Pux brand, and we are able to keep costs down by focusing on the basics. Our products are highly admirable by Doctors and Fitness consultants. We respect human body and suggest you to take care of your body by consuming great & healthy food. Our menu hosts a blend of delectable variety of fresh juices, smoothies, shakes, mocktails & lassi appealing to your senses. `

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

As Tikka Express enters its 11th year, the award winning quick serving fast food joint have revamped into new style and serving to the locals and tourists with passion our famous rolls, burgers, & kababs and more. Tikka express aims to take these traditional recipes and our secret recipe twist to all our dishes. It has won the trust of every one in the city. We are a roll & kabab concept we are mix of flavors extracted from traditional recipes. Tikka express takes these classics and give them a remix twist and retaining its original flavours. That’s not all we have got a bunch of other popular dishes like the famous punjabi chole. The idea behind Tikka Express is to create value for money modern contemporary space for the masses and to provide fresh wholesome meals. Franchisee fees of Rs. 3.5 lakh is included in total investment amount for the term of 5 years and it can be renewed at a cost of 30% of the Franchisee fee for another 5 years renewal.

"I Love Babycakes" is a bakery running in Mumbai for 10 years and now launched in Hong Kong since January 2019. We specialize in cupcakes, teacakes, theme cakes, cookies, dessert jars, DIY baking kits. The bakery was started in Mumbai from a home kitchen in August 2009. We now have our own centralized commercial kitchen in Mumbai with a production capacity of over 1,500 cupcakes a day. We have retail presence in several prominent locations in Mumbai city. Other than supplying to cinemas we are also the official cake partners for the global kids theme park brand KidZania in Mumbai. We also take a number of personalized orders for baked products with many celebrity clients on our list. Other than this, we have our own online store and are present in various online food ordering platforms. We started the brand in Hong Kong in January of 2019 and it has seen a tremendous response with very quickly being listed as among the best cake brands in the city. We also conduct a host of baking classes regularly for children and adults alike at our kitchen in Hong Kong. We intend to take the brand "I Love Babycakes" to major cities in India and consequently outside of India to incorporate a cafe cum shared cloud kitchen model. The idea is to have a space with commercial kitchen equipment (with our brand name) where chefs and bakers can cook / bake and pay rent on an hourly basis to use. The space will also have an option for diners to come and dine on an all day dining menu. This space can also be rented out for baking / cooking classes to be hosted by the participating chefs where part of the proceeds will go to the owner. This model will allow self generating rents that can be used towards monthly operating expenses. Having run successfully in India for the last 10 years, we are now looking at using the franchising model to further our reach. We are looking at increasing our presence in major cities of India and across the globe following the above model. The goodwill of the Company and its popularity in Mumbai makes it an attractive choice. The freshness of the baked goods and the fun and creative nature of the brand makes it a brand of choice for interested franchisees.

Established on the principles of quality and efficiency, Pantree Hospitality and Services Pvt. Ltd, is an emerging service provider in India’s growing hospitality sector. Led by a highly experienced leadership team, the company will steadily expand to have a pan India presence. Pantree focuses on the consumer and the business-to-business market. Our commitment to customer satisfaction is foremost. The Pantree team is dedicated to provide exceptional service and product. Our core values are; high supply reliability, consistent high quality, constant smart innovations and short product development cycle. At Pantree Hospitality and services Pvt. Ltd, we follow a fairly simple philosophy - offer a product of outstanding quality and ensure customer loyalty. The simplicity of that principle is backed up by a lot of hard work and years of experience. All our products are 100 % Veg, prepared in a modern compact plant where we adhere to stringent guidelines of hygiene and cleanliness ensuring a safe and healthy food preparation for all our patrons. Our stress on meticulous planning and strict discipline of timely product delivery facilitates the adoption of a Business to Business model that caters to Cafes, Fast Food, Multi-Cuisine restaurants and also Bakery & Confectionary needs of small and mid-sized hotels. Our 5500 sq feet central Kitchen facility in Mumbai is equipped with state of the art equipment to produce a vast range of bakery and confectionary products. Our location advantage gives us easy access to the highway as well as the railway network using which, we can ensure rapid movement of finished product all over Mumbai City in the shortest possible delivery time. We have developed end-to-end processes using only the freshest and finest natural ingredients to produce the highest quality Eggless Vegetarian cakes for all occasions. We will also make sugar free, diabetic-friendly, healthy foods.

Our vision is to spread authenticity of Italian food in India from past decades, we have noticed Italian food has been imitated as American fast food concept, many international American brands has mushroomed in Indian market and many others local brand re- imitated it and started giving fusion Indian mix taste. So where is authenticity left, the Italian product can be find in some Italian fine dines and 5 star properties only, as layman can't try it every day, we Pizzeria House has come up with the model where pizzas are made in-front of the customer at affordable price. Our Pizzas are made from fresh dough, handmade, stretched, flipped, tossed, and individually stone baked at our live kitchen counters. We have a wide variety on menu to choose from Pizza, pasta, burger, quick bites, fish n chips beverages and more. We are very keen towards to join our small family to create a brand in India by inviting strategic entrepreneurs, partners and franchisees.

Authentic Maharashtra-style misal pav brand seeking franchise partners under FOCO or FOFO models. The offering is highly standardized, with ready-to-use misal gravy, matki usal, and batata bhaji supplied requiring partners to simply heat and serve, ensuring ease of operations. Currently operating via a cloud kitchen model with an average of 5–10 daily orders, and looking to onboard franchise investors for expansion. The business has FSSAI and Udyam registration certificate.

About our brand. Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base. The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth. Business model. The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency. Average footfall. Each outlet records approximately 200–300 customers per day, depending on location and format. Competitive differentiation. Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins. Why invest in Rolls and Grills. The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market. How franchise outlets achieve high sales and margins. Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.

Fully operational QSR cafe outlet in Bangalore operating a dual franchise model of Lassi Day and Republic of Momos. - Serves a wide menu including milkshakes, lassis, sandwiches, burgers, pasta, and a variety of veg and non-veg momos. - Attracts 60–70 customers daily through dine-in, takeaway, and online orders via Zomato and Swiggy. - Generates monthly sales of approximately INR 4.5 lakh with strong repeat customer engagement. - The café kiosk spans 200–300 sq. ft. and is fully designed with complete branding, signage, and furniture setup. - Equipped with modern kitchen tools including blenders, mixers, fryers, steamers, refrigerators, and serving counters. - Uses POS and billing software for efficient order management and daily operations. - Holds a valid FSSAI license and adheres to strict hygiene and service standards. - Franchise benefits include exclusive brand rights, proprietary recipes, and staff training for both brands. - Supported by marketing, digital promotions, and supply chain assistance from the franchisor ensuring consistent quality. - Positioned as a profitable quick-service cafe concept with scalable potential across multiple locations.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

NBC is an ideal destination to relish and savour every sip of one's preferred beverage. Whether one is a fan of classic espresso drinks or they prefer to indulge in something a little more decadent, we have something for everyone on our menu with more than 100 beverages available from various categories. As a QSR model, we specialize in serving varieties of beverages with exceptional quality. The average footfall per outlet is approx 200-400 and our brand has a deep focus on customer satisfaction. We prioritize providing personalized, friendly & attentive service to every individual who walks through our door. Our motto differentiates us from our competitors which is - Global Quality and Local Pricing. We achieve this by building strong relationships with our customers and the communities we serve. We believe that we are able to create a unique and meaningful brand experience that sets us apart from our competitors.

Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.