Foodservice Outlet Investment Opportunities in Dubai

Business highlights: - Promoter experience: Over 20 years of hands-on leadership experience in hospitality, F&B operations, and restaurant startups. - Acquisition opportunity: Seeking AED 1M to acquire a 3-year-old, currently operating hotel kitchen and restaurant in Dubai, with an anticipated 18-month return on investment. - Current operations: The target business is currently operating at a smaller scale, primarily serving 3-star hotel guests through accommodation-related dining, breakfast, and room service, with limited external dining activity. - Scaling strategy: Plans to significantly scale the existing operations by launching six multi-brand cloud kitchen concepts, expanding delivery operations, corporate meal subscriptions, and event catering, with projected revenue of AED 500k post-scaling. - Clientele & volume: Existing customer base includes 3-star hotel guests and walk-in diners, with plans to build a high-volume online customer base through major food delivery aggregators. - Revenue model: Diversified revenue streams through dine-in sales, hotel room service and breakfast agreements, six planned cloud kitchen brands, corporate meal subscriptions, and event catering. - Business relationships: Establish partnerships with leading food delivery platforms including Talabat, Deliveroo, and Careem, along with corporate client networks for group meals. - Key advantages: Prime Dubai location with a fully fitted and operational commercial kitchen within a hotel, minimizing additional capital expenditure, reducing setup time, and enabling faster expansion. - Management & culinary strategy: Plans to hire a reputed executive chef with experience in 5-star hotels to strengthen food quality, menu development, kitchen operations, and overall service standards. - Registrations & compliance: The target business is fully registered and holds all necessary trade and commercial registrations required for its current operations.

DMCC-licensed quick-service restaurant brand operating in Jumeirah Lakes Towers, Dubai, established 3 years ago. - Focuses on high-quality, hormone-free Australian lamb and chicken donner prepared with over 24 fresh ingredients. - Employs about 6 permanent staff and earns revenue from in-store dining, takeaway and delivery orders. Mix of in-store, takeaway and delivery orders help us achieve a high revenue per employee. - Business has a Free Zone Trade License and Dubai Municipality Food Safety Department approval.

DMCC-licensed quick-service restaurant brand operating in Jumeirah Lakes Towers, Dubai, established 3 years ago. - Focuses on high-quality, hormone-free Australian lamb and chicken donner prepared with over 24 fresh ingredients. - Employs about 6 permanent staff and earns revenue from in-store dining, takeaway and delivery orders. Mix of in-store, takeaway and delivery orders help us achieve a high revenue per employee. - Business has a Free Zone Trade License and Dubai Municipality Food Safety Department approval.

* One of the first dedicated Argentine empanada concepts operating in the UAE. * The brand has established and validated its customer base in Dubai through a food court location, delivery platforms, catering, and events. * Active on Talabat, Deliveroo, Noon Food, and Keeta, with an established delivery and customer review history. * Revenue is generated through retail sales, delivery, catering, and corporate events. * Production is managed by an Argentine chef with more than 25 years of professional culinary experience. * Recipes, quality standards, and production procedures are documented and standardized. * Strong and differentiated Argentine brand identity, including packaging, mascot, digital presence, and operational know-how. * The business has validated demand in Dubai and is now seeking a strategic partner to open a new sales and production location in a high-footfall Dubai area. * The objective is to consolidate production and retail closer to our main customer base and create a more efficient, scalable operating model.

The business is a multi-location restaurant and lounge where Arabic and Iranian dishes are the best-selling menu items. - It offers a full dining experience, including a restaurant, shisha services, a café/coffee shop, and a lounge bar. - The restaurant has a seating capacity of 400 and receives more than 100 walk-in customers daily. - The average order value is AED 333. - The business is registered as an LLC and operates with a valid commercial license.

QSR snacks concept specializing in waffles and beverages. -- Positioned as a dessert-focused quick-service brand with strong impulse purchase demand. - Core menu includes waffle dippers, waffle sundaes, waffle fries, milkshakes, coffee, bubble tea, and coolers. - Attracts on average more than 100 walk-in customers daily due to premium mall location. - Operates with a lean staffing model and hires part-time employees as required. - One-year-ready, scalable QSR format suitable for replication or franchising. - Suitable for investors or operators seeking a high-traffic QSR dessert brand.

Dubai-based coffee shop operating within office buildings to ensure consistent daily footfall. - Focused on serving freshly brewed coffee and light cafeteria-style meals to working professionals. - Compact setup of approximately 45 sq. ft. , optimized for quick service and takeaway. - Average daily customer count of around 50–60, indicating steady repeat demand. - Privately funded business with no outstanding loans or liabilities. - Investment sought to support operations and fund expansion through opening an additional outlet. - Open to international investors through a partial stake sale.

Located in Dubai, this restaurant specializes in offering authentic international cuisine, focusing on non-vegetarian Filipino dishes such as Maynila, Tarlac, Pampanga, and Laguna. - The establishment employs a team of 10 skilled staff members dedicated to providing exceptional service to customers. - With an average daily footfall of 50-60 walk-in customers, the restaurant attracts a diverse clientele seeking unique culinary experiences. - The menu features a variety of traditional Filipino dishes that cater to both locals and expatriates craving home-style meals. - The restaurant is prominently listed on popular dining platforms like Tabalat and Zomato, enhancing its visibility and attracting new customers. - With 20 years of chef experience, the head chef ensures that each dish is made to perfection, guaranteeing customer satisfaction. - Revenue is generated through dine-in services, food distribution, and catering options, making it a versatile choice for individuals and events.

Established 8 years ago in Dubai, this Thai food business has built a strong reputation for authentic Thai cuisine. - Received the Thai Select Award from Thailand’s Ministry of Commerce, ensuring its dishes meet high standards of quality and authenticity. - Located in a high-footfall mall, the restaurant benefits from a consistent flow of dine-in customers, contributing to its steady monthly sales of AED 130,000. - The business receives around 150 orders per day through both offline walk-ins and online delivery platforms, with each channel contributing equally to sales. - Operates under a registered Free Zone Enterprise (FZE) license, making it compliant with local business regulations. - Currently seeking funding to develop a franchise system to extend the reach and value of the brand. - The menu features traditional Thai dishes, appealing to both locals and tourists, thereby securing a diverse customer base. - Plans for the franchise include expanding into key markets, leveraging the brand's established reputation and certification to attract new investors and partners.

* Established Dubai-based brand with multiple revenue streams including dine-in, delivery, catering, and licensing. * Strong customer loyalty supported by premium brand positioning and repeat clientele. * Well-developed supplier and operational network ensuring business continuity and quality consistency. * Experienced promoter with 14+ years of expertise in business operations, branding, and market expansion. * Positioned for scalable growth through brand licensing, expansion opportunities, and diversified revenue channels.

Authentic North Indian cuisine restaurant in Dubai serving pure veg items. - The restaurant gets about 15-20 daily walk-ins. - 60% of the revenue is from offline orders, while 40% is from online orders. - The business has a commercial registration certificate, a trade license, and food safety license.