Foodservice Outlet Investment Opportunities

* One of the first dedicated Argentine empanada concepts operating in the UAE. * The brand has established and validated its customer base in Dubai through a food court location, delivery platforms, catering, and events. * Active on Talabat, Deliveroo, Noon Food, and Keeta, with an established delivery and customer review history. * Revenue is generated through retail sales, delivery, catering, and corporate events. * Production is managed by an Argentine chef with more than 25 years of professional culinary experience. * Recipes, quality standards, and production procedures are documented and standardized. * Strong and differentiated Argentine brand identity, including packaging, mascot, digital presence, and operational know-how. * The business has validated demand in Dubai and is now seeking a strategic partner to open a new sales and production location in a high-footfall Dubai area. * The objective is to consolidate production and retail closer to our main customer base and create a more efficient, scalable operating model.

* One of the first dedicated Argentine empanada concepts operating in the UAE. * The brand has established and validated its customer base in Dubai through a food court location, delivery platforms, catering, and events. * Active on Talabat, Deliveroo, Noon Food, and Keeta, with an established delivery and customer review history. * Revenue is generated through retail sales, delivery, catering, and corporate events. * Production is managed by an Argentine chef with more than 25 years of professional culinary experience. * Recipes, quality standards, and production procedures are documented and standardized. * Strong and differentiated Argentine brand identity, including packaging, mascot, digital presence, and operational know-how. * The business has validated demand in Dubai and is now seeking a strategic partner to open a new sales and production location in a high-footfall Dubai area. * The objective is to consolidate production and retail closer to our main customer base and create a more efficient, scalable operating model.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

Full-service Colombian restaurant brand located on the main street between Provenza and Parque Lleras in Medellín. - The restaurant has a seating capacity of 40 guests. - It receives up to 100 daily walk-ins on weekdays and up to 200 daily walk-ins on weekends. - The business is registered as an SAS entity and holds tax registration, along with valid food and liquor licenses. - The owner is currently based in the USA and has given that number for all communications.

Diversified hospitality and lifestyle company operating multiple brands, including an award-winning 45-seater 2D art café concept, an indoor play center, and the management of two luxury serviced apartments. - The indoor play center and café are operated by us, while the serviced apartments are managed on behalf of the property owner. All these operations are executed under our private limited entity. - Revenue is generated through hospitality management fees, consulting assignments, property management contracts, revenue management services, food and beverage operations, and leisure business activities, with the café contributing the majority of revenue. - The business has developed strong relationships with hotel owners, real estate developers, investors, tourism stakeholders, and hospitality operators across Kerala and international markets. - Led by a promoter with over 25 years of international hospitality experience across luxury hotel brands, resorts, serviced residences, and commercial operations in India, the Middle East, Europe, and Africa. - Core expertise includes hotel operations, revenue management, commercial strategy, pre-opening projects, property management, and hospitality business development. - Asset-backed business with an estimated tangible asset value of approximately INR 5.5 crore and annual revenue of approximately INR 1.5 crore. - Recognized for innovative hospitality concepts, including its award-winning 2D art café experience. - Positioned for expansion through hotel management contracts, villa management, serviced apartment operations, hospitality consulting, and branded lifestyle concepts. - Operates a scalable business model with opportunities to increase recurring management fee income and expand across Kerala, South India, and GCC markets. - Seeking strategic investors, family offices, hospitality partners, and NRI investors to accelerate growth and regional expansion. - The business holds MCA registration, FSSAI license, GST and trade registrations for its activities.

Established bar, restaurant, and lodging business operating from an owned property, providing a strong asset-backed hospitality opportunity. - Offers alcoholic beverages, vegetarian and non-vegetarian dining, and accommodation services for local patrons, travellers, and event customers. - Top-selling menu items include chicken kebabs, mutton curry, and other popular food offerings paired with beverage sales. - Serves approximately 200 customers daily through a combination of bar, restaurant, and hospitality operations. - Revenue is primarily generated from bar and restaurant sales, with liquor contributing a significant portion of overall business income. - Liquor sales mix comprises approximately 60% economy brands, 30% premium brands, and 10% premium-plus brands, catering to diverse customer segments. - Demonstrated profitability with approximately INR 46 lakh profit reported as per recent GSTR-3B records. - Benefits from an established customer base, recurring footfall, and a diversified revenue stream across food, beverages, and lodging. - Operates under a valid CL-7 bar license, enabling licensed alcohol sales and enhancing business value. - Suitable for hospitality investors seeking a profitable, fully operational business with owned real estate and strong cash flow generation.

Mumbai-based coffee roasting and café business specializing in roasted coffee products and related beverage offerings. - Operates with a complete coffee production setup including roasting, packaging, and café operations. - Serves approximately 40–50 B2B customers including cafés, retailers, and commercial buyers. - Coffee roasting capacity is approximately 20 kg per batch, supporting regular production and supply operations. - Operates a café with seating capacity for around 10 customers and average daily walk-ins of approximately 40 patrons. - Revenue is generated through coffee roasting, packaged coffee sales, B2B supply relationships, and café operations. - The business has a Udyam registration certificate.

Currently non-operational, the business previously operated a bubble tea and dessert shop offering an Asian-inspired menu and unique craft items, based in Tampere. - The concept was built around a successful bubble tea business model from the Philippines and is now planned to evolve into a bubble tea and buffet concept for the Finnish market. - The business originally opened in April last year and operated until January this year, closing primarily due to its less central location despite demonstrating market demand. - Earlier located near Hämeenkatu, the business generated approximately EUR 4K in monthly revenue during operations. - The previous outlet had seating capacity for around 10 customers and served dine-in, takeaway, and delivery customers through platforms such as Wolt. - Majority of sales came from local customer traffic and food delivery channels. - The owner now plans to reopen the concept in a more central location in Finland to improve visibility, customer footfall, and operational performance. - Currently seeking an equity partner to support the relaunch and expansion plans. - Business already holds the required operating and food permits, allowing for a smoother reopening process.

Profitable cake shop located in the prime Muwailih area of Sharjah, specializing in premium desserts and beverages. - Offers specialty cakes including mango coconut and red velvet cakes, along with coffee, smoothies, and açaí bowls. - Receives steady daily footfall of 15–20 walk-in customers supported by online sales through Talabat. - Operates from a compact dine-in setup with seating capacity for 7 customers. - Positioned in a high-traffic residential and university catchment area, supporting repeat customer demand. - Revenue driven through both retail walk-ins and food delivery platforms. - Operates with a lean team structure of 2 employees, enabling efficient cost management. - Equipped with kitchen infrastructure, chillers, furniture, and retail setup required for continued operations. - The slight drop in run rate sales is due to temporary cash flow constraints and seasonal fluctuations in customer demand. - The high revenue is supported by premium product pricing, strong online delivery sales, and efficient operations managed through a lean workforce.

We operate a high-end resto bar and lounge in Kokapet, Hyderabad, catering to customers seeking premium dining and nightlife experiences. - The venue has a total seating capacity of 350, including a 275-seat rooftop dining area. - The rooftop section features elegant European-inspired interiors and specializes in continental and progressive Indian cuisine. - The 4th floor is dedicated to Asian cuisine, offering guests a diverse dining experience. - Our primary sales channel is dine-in customers, contributing the majority of revenue. - The business generates monthly revenue ranging between INR 80 lakh and INR 1 crore across both floors. - We receive an average of 80–100 walk-ins per day per floor, with significantly higher footfall during festive seasons. - The business holds all required licenses, including FSSAI and liquor licenses, ensuring full regulatory compliance.

The business operates as a coffee shop primarily through delivery platforms including GoFood, ShopeeFood, and GrabFood. - It receives around 40 orders daily and serves hundreds of customers every month. - The business has a strong repeat customer rate, reflecting customer loyalty. - The business has 2 employees who assist in preparing beverages and snacks and help ensure timely order fulfillment. - The business is registered as a private limited company and holds a valid trade license.