Foodservice Outlet Investment Opportunities

North Indian snacks and meals outlet based in Wagholi, Pune, serving authentic regional cuisine through multiple sales channels. - Offers a menu featuring Kanpuriya samosa, kachori, chole bhature, veg thali, and other popular North Indian dishes. - Generates revenue through dine-in, online food delivery, and catering services for local customers and events. - Receives approximately 20–25 walk-in customers and 20–25 online orders daily without paid advertising. - Established over 4 years ago and currently operated by the sole owner with a team of 4 employees. - EBITDA margins are temporarily impacted following the recent relocation from Viman Nagar to Wagholi. - Signature snack offerings and an established customer base provide a foundation for future expansion. - Seeking investment to establish four additional outlets across Pune, strengthen working capital, and enhance brand development. - Holds a valid FSSAI license for food preparation and restaurant operations. - Positioned to benefit from increasing demand for regional quick-service dining and scalable multi-outlet expansion.

• Seasonal beach restaurant established in 2018, offering food and beverage services to tourists and local visitors during the peak November–April season. • Operates a beachside dining concept serving a variety of food and beverages in a relaxed seaside setting. • Features a seating capacity of over 200 guests and attracts more than 300 customers per day during the peak tourist season. • Generates revenue through dine-in food and beverage sales, benefiting from strong seasonal tourism and repeat local customers. • Has built an established presence in the local hospitality market with consistent seasonal operations. • Holds a valid food license and operates in compliance with applicable food safety regulations. • The business is seeking a 50% equity investment to strengthen its financial position by reducing high-interest debt and upgrading the restaurant premises to support future growth. • Well positioned to capitalize on increasing tourism by enhancing customer experience, expanding capacity, and improving operational efficiency.

• Seasonal beach restaurant established in 2018, offering food and beverage services to tourists and local visitors during the peak November–April season. • Operates a beachside dining concept serving a variety of food and beverages in a relaxed seaside setting. • Features a seating capacity of over 200 guests and attracts more than 300 customers per day during the peak tourist season. • Generates revenue through dine-in food and beverage sales, benefiting from strong seasonal tourism and repeat local customers. • Has built an established presence in the local hospitality market with consistent seasonal operations. • Holds a valid food license and operates in compliance with applicable food safety regulations. • The business is seeking a 50% equity investment to strengthen its financial position by reducing high-interest debt and upgrading the restaurant premises to support future growth. • Well positioned to capitalize on increasing tourism by enhancing customer experience, expanding capacity, and improving operational efficiency.

Established health food café brand operating in Phnom Penh, Cambodia, specializing in nutritious food, beverages, and in-house packaged wholefood products. - Serves approximately 200 customers per day and has maintained profitable operations for over 12 years. - Caters to a diverse customer base, including expatriates, local residents, and health-conscious consumers. - Operates from a fully renovated, two-storey café with seating for over 150 customers in a prime location under a long-term lease with approximately 9 years remaining. - Revenue is supported by dine-in sales, packaged wholefood products, and wholesale supply contracts, with franchise documentation in place to facilitate future expansion. - The business has established operating systems and processes, with discussions underway to open additional locations through strategic partnerships. - The owner is in Portugal but will be available through out the process to guide the buyer. - There is franchising documentation, branding, systems ready to launch multi-site outlets across South East Asia and beyond. Operating at 19% net profit. Running continuously for the past 12 years.

Café venture located in Sherbrooke, Canada, currently in the pre-revenue stage and preparing for its commercial launch. - The café will offer specialty coffee, ice cream, pastries, sandwiches, and a curated selection of café gifts and boutique items. - The premises are currently closed and undergoing renovations, and the required association registrations are in progress ahead of opening. - A pilot launch has already been conducted, with the products receiving positive customer feedback and market validation. - The café will operate daily from 6:00 AM to midnight, catering to breakfast, daytime, and late-evening customers. - The setup currently has an initial seating capacity of 50 guests, with the ability to expand to 80 seats as demand grows. - The business is positioned to serve coffee lovers, families, students, professionals, and tourists in the Sherbrooke area. - The venture offers an opportunity to invest in a well-planned café concept ahead of its official launch.

The business operates three seafood restaurants. - Each restaurant has a seating capacity of over 100 customers. - The outlets receive more than 150 walk-in customers daily. - The business is registered as a private limited company and holds a valid trade license.

Established in April last year, our multi-cuisine restaurant is located in the bustling Mirboxtula commercial area of Sylhet and has successfully completed over one year of operations. - Situated near a medical college, shopping malls, offices, and other commercial establishments, the restaurant benefits from high footfall and a diverse customer base. - The restaurant operates from a 3,500 sq. ft. facility with a seating capacity of 120 guests, featuring modern interiors and a family-friendly dining environment. - A key differentiator is its multi-cuisine concept, allowing groups to order dishes from different cuisines under one roof, unlike many restaurants of similar size that specialize in a single cuisine. - Revenue is generated primarily through dine-in customers, complemented by takeaway and online delivery services through Foodpanda. - The restaurant receives approximately 20–25 orders per day, while delivery services cover the entire Sylhet metropolitan area. - The restaurant also caters to corporate events, private parties, and social gatherings, with the option to reserve the entire venue for exclusive functions. - The business is currently not profitable as it is in its early growth stage and is investing heavily in operations, marketing, and customer acquisition. - Operations are supported by 20 permanent employees, including 12 kitchen staff, ensuring efficient service and consistent food quality. - The business holds all the necessary trade and food licenses required to operate legally and in compliance with local regulations.

The business operates a bar and restaurant in Limassol. - It has a seating capacity of 200 guests and receives more than 120 walk-in customers daily. - The business is registered as a private limited company and holds all the necessary food service and bar licenses.