Foodservice Outlet Investment Opportunities

Our family-owned restaurant has been a well-known culinary landmark in Padang for over 70 years, widely recognized for its legendary rendang and authentic Minangkabau cuisine. - Currently managed by the third generation of the family, the business continues to uphold its strong heritage, quality, and reputation. - The restaurant attracts customers not only from the local region but also from Jakarta and other cities across Indonesia, reflecting its established brand recognition and loyal customer base nationwide. - With a seating capacity of approximately 30 guests, operations are efficient, and take-away orders contribute around 60% of total sales. - The business generates stable monthly revenue in the range of IDR 450 million to IDR 500 million and holds all required business licenses and food permits, ensuring full regulatory compliance and operational stability. - The promoters, representing the fourth generation of the family, intend to further develop the business by upgrading facilities, strengthening marketing channels, and expanding operations through the launch of a new branch in Jakarta to enhance brand reach and growth potential. - With its long-standing legacy, strong reputation, consistent financial performance, and clear expansion plans, the business represents an attractive and sustainable investment opportunity in the food and beverage sector.

We’re a small food & beverage business specializing in premium baked goods, particularly our signature chiffon cakes. - We are currently seeking equity investment to expand our outlets, increase production capacity, upgrade equipment and display units, and strengthen our branding and marketing efforts. - Our average monthly sales are around IDR 35 million, with annual sales of approximately IDR 400 million last year. - We operate outdoor booths as our primary sales outlets, with 2 locations: one in the commercial area of a public hospital and another in a busy public mall in Jember City, East Java, Indonesia. - In addition, we operate a pop-up outlet for special occasions and events to expand our market reach. - On average, both outlets together serve 50–70 customers per day, with approximately 40% being new customers. - Our maximum daily production capacity is 150 chiffon cakes; however, we are currently operating at about 60% capacity, leaving significant room for growth. - All required business and food permits are in place and fully compliant with local regulations.

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

QSR snacks concept specializing in waffles and beverages. -- Positioned as a dessert-focused quick-service brand with strong impulse purchase demand. - Core menu includes waffle dippers, waffle sundaes, waffle fries, milkshakes, coffee, bubble tea, and coolers. - Attracts on average more than 100 walk-in customers daily due to premium mall location. - Operates with a lean staffing model and hires part-time employees as required. - One-year-ready, scalable QSR format suitable for replication or franchising. - Suitable for investors or operators seeking a high-traffic QSR dessert brand.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

Preservative-free café and community space built around clean ingredients and mindful consumption. - Operates as an eggitarian café offering a curated menu focused on quality, wellness, and sustainability. - Served over 1,000 customers in the past year, reflecting growing acceptance and repeat patronage. - Hosted more than 50 community-led events. - Designed as a hybrid café and community hub, blending food, wellness, and social engagement. - Seating capacity of around 60 guests, suitable for daily café operations and small gatherings. - Revenue streams diversified across café sales, wellness classes, events, and subscriptions. - Strong unit economics with projected high margins supported by premium positioning and controlled costs. - Operated by a team of approximately 10 employees across café operations and community activities.

The business is a fast food restaurant specializing in burgers and sandwiches. - It operates as a franchise outlet of a popular brand and pays a monthly royalty of 5 percent. - The restaurant has a seating capacity of 20. - It receives over 100 walk-in customers daily with an average order value of SAR 33. - The restaurant is registered as an LLP and holds a valid trade license.

Planned drive-in theatre combined with a cafe concept, offering outdoor movie screenings alongside food and beverage services. - Asset-heavy project with land already acquired, significantly reducing execution and ownership risk. - Promoters bring over 15 years of prior experience in the entertainment and hospitality industry, ensuring strong operational understanding. - Initial designs, layout planning, and concept development have been completed, covering screen placement, seating/parking flow, and cafe infrastructure. The cafe will have a seating capacity of over 180. - A formal committee has been constituted to oversee development, compliance, and execution. - Final business registrations and statutory approvals are currently pending and will be completed prior to launch. - The project is expected to become fully operational within the next 6–8 months. - Positioned to cater to families, young adults, and groups seeking a unique outdoor entertainment and dining experience.

Vibrant restaurant located in Singapore, specializing in fusion Indian cuisine with a twist of Western influences. - The menu features a diverse range of authentic Indian dishes, including Chettinad specialties, as well as vegetarian options, catering to a broad spectrum of tastes. - Known for its expertly blended spices, every dish promises an explosion of flavors that enhances the dining experience. - With a cozy atmosphere and an inviting ambiance, Dine Connection is the perfect spot for patrons looking to unwind with friends while enjoying quality Indian food. - The restaurant has a seating capacity of approximately 15, allowing for a personalized and intimate dining experience for its customers. - Serving about 10-15 customers a day, the restaurant focuses on quality service and building relationships with its clientele to foster customer loyalty. - Operates with a valid registration certificate. - Through a combination of flavorful food, excellent service, and a warm setting, the restaurant generates revenue by providing an enchanting dining experience that keeps customers returning.

Operates a specialty café in Nicosia with a strong focus on premium quality, speed, and repeat local demand. - Serves over 100 frequent customers weekly, primarily office professionals with high retention and predictable spend patterns. - Follows a direct sales model through walk-ins and delivery platforms, optimizing margins and customer control. - Known for high-demand coffee offerings, custom toasts, and brunch-focused menu items tailored for daily consumption. - Generates consistent footfall from nearby offices seeking quick breakfasts, coffee breaks, lunches, and takeaway orders. - Managed by a hands-on promoter acting as owner and general manager, bringing hospitality expertise and supplier relationships. - Maintains strong sourcing ties for fresh Mediterranean ingredients, supporting product quality and consistency. - Operates with a lean team of 3 employees, ensuring tight operational control. - The monthly sales have dropped compared to last year due to the seasonal fluctuation.