Foodservice Outlet Investment Opportunities

Hyderabad-based brewery and restaurant brand serving diverse global cuisine menu, delivering a premium dining and nightlife experience that encourages strong repeat customer demand. - The menu features a variety of cuisines including Asian, Japanese, North Indian, and continental, complemented by freshly brewed craft beers, premium liquor, and lounge offerings. - The business operates from a 14,000 sq. ft. facility with seating capacity for over 500 guests, making it a large-format hospitality venue in the city. - We are one of the largest and award-winning breweries in Hyderabad, known for hosting live gigs, in-house DJs, stand-up comedy shows, corporate parties, and banquet events, creating a vibrant entertainment destination. Sales channels: - Offline: Walk-in customers at the brewery and restaurant. - Events & corporate catering: Contributes approximately 25–30% of total revenue. - Online: Orders through food delivery platforms. - The business generates daily revenues of approximately INR 5–6 lakh, supported by a strong customer base and repeat clientele. - The company holds all required regulatory approvals, including a valid FSSAI license and bar license, ensuring compliance with hospitality and food safety regulations. Investment opportunity: We are offering investors: - Entry into a fully operational, licensed hospitality asset. - Immediate participation in an established revenue-generating business. - Strong expansion potential in Hyderabad’s growing brewery and nightlife market. - Opportunity to take an active management role in the business.

Pre-revenue rooftop restaurant, retro bar and lounge located in Hanamkonda, is set to become the go-to nightlife destination for the Warangal tri-cities, strategically positioned near NIT Warangal (approximately 1 km away) and rapidly developing premium residential zones. - The restaurant will be designed as a flagship retro-themed nightlife concept, the venue will offer a curated mix of Indian and Western cuisine (both vegetarian and non-vegetarian). - Warangal’s tri-cities region is emerging as one of Telangana’s fastest-growing urban hubs after Hyderabad, with rising demand for organized nightlife and premium F&B experiences. This project aims to establish itself as a premium social hub and cultural venue for music and entertainment. - Approximately ₹1.5 crore has already been invested in civil structure, kitchen infrastructure, furniture, and base setup. - The firm is registered; the FSSAI license is due for renewal, and the bar license is not obtained yet. - We offer a flexible equity and profit-sharing partnership model, open to hospitality professionals, passionate entrepreneurs, strategic investors, and silent/sleeping partners. Operational involvement is welcome but not mandatory. - The estimated launch timeline is 3–6 months, potentially earlier upon securing the bar license and onboarding strategic investment. - Promoted by professionals with over 20 years of corporate experience, the venture is driven by a long-term vision for sustainable growth in the hospitality sector, focusing on premium ambiance, structured operations, and a destination-driven nightlife experience.

Hyderabad-based quick service restaurant (QSR) brand focused on authentic South Indian breakfast and meal offerings. - Operates 6 company-owned outlets with 3 additional outlets under development, along with 2 active franchise outlets. - Strong network-level traction with 3,500–4,000 daily orders and over 12 lakh annual customer orders, reflecting a high-frequency, repeat-consumption model. - Average order value of INR 110, making it a mass-market, cash-flow driven QSR model. - Hybrid revenue structure comprising company-owned outlets (dine-in + delivery), franchise onboarding with GMV share, and raw material supply to franchise partners for quality control and additional margins. - Active on Swiggy and Zomato with strong digital presence, ratings, and recurring delivery volumes. - Asset base includes commercial kitchen equipment, POS systems, leasehold improvements, inventory, and brand-owned operating systems, with total physical assets valued at approximately INR 3 crore. - Intangible assets include proprietary recipes, standardized SOPs, franchise systems, vendor contracts, digital goodwill, and strong regional brand positioning. - Led by an experienced management team with deep QSR and restaurant industry background. - The business operates with a valid incorporation certificate and GST certificate.

Hyderabad-based quick service restaurant (QSR) brand focused on authentic South Indian breakfast and meal offerings. - Operates 6 company-owned outlets with 3 additional outlets under development, along with 2 active franchise outlets. - Strong network-level traction with 3,500–4,000 daily orders and over 12 lakh annual customer orders, reflecting a high-frequency, repeat-consumption model. - Average order value of INR 110, making it a mass-market, cash-flow driven QSR model. - Hybrid revenue structure comprising company-owned outlets (dine-in + delivery), franchise onboarding with GMV share, and raw material supply to franchise partners for quality control and additional margins. - Active on Swiggy and Zomato with strong digital presence, ratings, and recurring delivery volumes. - Asset base includes commercial kitchen equipment, POS systems, leasehold improvements, inventory, and brand-owned operating systems, with total physical assets valued at approximately INR 3 crore. - Intangible assets include proprietary recipes, standardized SOPs, franchise systems, vendor contracts, digital goodwill, and strong regional brand positioning. - Led by an experienced management team with deep QSR and restaurant industry background. - The business operates with a valid incorporation certificate and GST certificate.

Pure vegetarian restaurant in Mysuru specializing in authentic Punjabi cuisine with dine-in focus. - Operates from a two-floor facility with total seating capacity of 85 covers, designed for family dining and group gatherings. - Maintains an average daily footfall of approximately 50 customers, indicating steady local demand. - The menu features North Indian favorites, including paneer tikka, corn masala, Punjabi Chinese sizzlers, aloo paratha, and lassi. - Backed by a team of 7 staff handling kitchen, service, and operations. - The FSSAI license has been applied for and is currently under process.

Family-owned coffee business with over 100 years of experience growing top-notch coffee in Colombia. Now planning to open a coffee outlet in Copenhagen. - We will deliver the rich and authentic flavors of Colombian coffee to local coffee lovers. - Our customers will be coffee enthusiasts who appreciate unique flavors and artisanal blends. - We will make money by selling our specialty coffee products directly to customers and cafes in the area. - Business has a registration certificate. - Join us on a flavorful journey from the coffee fields of Colombia to your cup in Copenhagen.

Non-operational hospitality project focused on developing a premium 6-floor hotel and restaurant complex. - The project is strategically planned to be fully operational before the upcoming Kumbh Mela to capture high visitor demand. - Development will take place on 3 gunta of owned freehold land with no lease or rental liabilities. - Municipal construction permissions have already been secured, enabling immediate project execution. - Architectural planning and project design have been finalized, allowing smooth transition into the construction phase. - The planned property will combine hotel accommodation with a restaurant facility to serve pilgrims, tourists, and local visitors. - Business is seeking funding to support construction and development of the hospitality infrastructure.

Vibrant cafe in Siparia, focusing on healthy smoothies, juices, fruit bowls, and wellness shots for folks on the go. Perfect for anyone looking to live a healthier life! - Our customers are mainly health-conscious individuals, including gym-goers and busy professionals who pop in for a quick, nutritious bite or drink. - We make money through direct retail sales in our cozy outlet, with a solid profit margin on our tasty drinks, ensuring we keep our operations profitable. - We’ve developed a loyal clientele thanks to our mouthwatering menu and a growing presence on social media, where we promote our drinks and seasonal offerings. - There’s huge potential for growth! We're looking to expand into wholesale bottled juices, catering for events, and even offering subscription detox packages. - Our founder brings valuable experience in food and beverage operations, crafting specialty coffee menus, and understanding local market dynamics. - We’ve established solid relationships with fresh produce suppliers and local event organizers, allowing us to easily adapt to market demands. - With a strong reputation in the community for quality, we’re on the brink of expanding our presence at local wellness expos and beyond.