Foodservice Outlets for Sale and Investment in Bengaluru

Owner-operated pizzeria offering a wide range of Italian-style dishes through dine-in, takeaway, and online delivery. - Serves pizzas, pasta, soups, appetizers, and desserts, with both vegetarian and non-vegetarian menu options. - Caters to local residents and office-goers in the Whitefield and Seegehalli area through dine-in, takeaway, and online food delivery platforms. - Birthday parties are a major source of revenue, approx 1~2 per week. - Pizza workshops for kids, once per month & themed birthday parties. - Approximately 50% of revenue is generated through online orders, supported by a balanced mix of dine-in and takeaway sales. - Receives around 5–10 walk-in customers on weekdays and 15–20 walk-ins on weekends. - Operates from a fully equipped restaurant setup, enabling immediate continuation of business operations. - Located in the growing Whitefield locality, benefiting from nearby residential communities and commercial developments. - Offers opportunities to increase revenue through local marketing, catering, expanded delivery reach, and customer loyalty initiatives. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

• Franchise-backed premium ice cream outlet operating from a prime location on 80 Feet Road, Koramangala, offering handcrafted ice cream desserts and beverages. • Serves signature ice cream sundaes, hot sundaes, gourmet ice cream creations, ice cream cakes, milkshakes, and other premium dessert offerings. • Generates revenue through dine-in, takeaway, and online food delivery platforms, with delivery contributing the majority of sales. • Benefits from active, order-generating listings on leading food delivery platforms, providing strong online visibility and a steady flow of customer orders. • Serves approximately 50–100 customers per day through a combination of walk-in and delivery orders. • Operates from a high-footfall commercial location with approximately five years remaining on the lease, providing long-term operational stability. • Fully operational turnkey outlet with commercial kitchen equipment, interiors, fixtures, and all infrastructure required for immediate takeover. • Has completed over a year of successful operations, including a full seasonal business cycle, with recent month-on-month revenue growth compared to the previous year. • Operates under a well-established national franchise model with 6% royalty on total monthly sales. • Holds a valid FSSAI license and is fully operational.

Operates under a well-established franchise brand with a permanent franchise tenure. - Generates revenue through the sale of beverages and snacks to walk-in customers. - The franchise fee paid was approximately ₹5 lakh. - Pays a monthly royalty of approximately ₹50,000 to the franchisor. - The business is unable to generate sufficient profits and revenue from the current operations, leading to a fall in the monthly sales.

Operates under a well-established franchise brand with a permanent franchise tenure. - Generates revenue through the sale of beverages and snacks to walk-in customers. - The franchise fee paid was approximately ₹5 lakh. - Pays a monthly royalty of approximately ₹50,000 to the franchisor. - The business is unable to generate sufficient profits and revenue from the current operations, leading to a fall in the monthly sales.

• Fully operational premium natural ice cream franchise outlet located on the Whitefield–Hoskote Road growth corridor in Bengaluru. • Offers premium natural fruit ice creams, sundaes, milkshakes, faloodas, and seasonal dessert specialties made using high-quality ingredients. • Generates revenue through walk-in retail sales, takeaway, online food delivery platforms, bulk party and event orders, and seasonal promotions. • Serves approximately 50–100 customers per day with a seating capacity of about 30. • Caters to families from nearby residential communities, students, young professionals, office employees, and customers ordering through online delivery platforms. • Operates under an established franchise model with ongoing support for product sourcing, branding, and menu development. No royalty is charged by the franchisor; products are procured directly from the franchisor. • Benefits from an established local customer base, trained operational workflow, and a simple, scalable business model with low operational complexity. • Located in the rapidly developing Whitefield–Kannamangala corridor, benefiting from increasing residential density and commercial development. • Offers significant growth potential through digital marketing, corporate tie-ups, schools, apartment communities, and local event catering. • Holds valid GST registration, FSSAI license, and a franchise agreement, enabling immediate takeover as a running business.

The business operates a café located in Kammanahalli. - Established this financial year and has been operational for 4 months, because of this there in no annual sales for previous year. - Generates revenue through food and beverage sales. - Operates under a 5-year franchise agreement. - Franchise fee: ₹5 lakh. - Royalty payable: 5% of monthly sales. - Serves dine-in customers with a seating capacity of 30–40 people. - The café earns INR 25,000 per day. - The café incurs expense in the following categories: * COGS - 29% * Payroll - 16% * Royalty - 5% * Lease rent - 20% * EBITDA - 30%.

• Fully operational, ready-to-run café located in a prime area of Bellandur, offering a turnkey opportunity for a new owner. • Serves a wide range of food and beverages, including smoothies, sandwiches, pasta, mojitos, burgers, wraps, fries, and other quick bites. • Features a seating capacity of approximately 10 guests and serves around 50–60 customers per day through dine-in, takeaway, and food delivery. • Generates revenue through food and beverage sales across dine-in, takeaway, and online delivery channels. • Operates from a fully equipped café with all furniture, kitchen equipment, and interiors in place, allowing immediate business operations without additional setup investment. • Caters to office professionals, students, families, and local residents in the Bellandur area. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing new menu offerings, and increasing customer engagement through local marketing initiatives.

Multi-brand restaurant and cloud kitchen operating several food brands from a single location under one company. - Portfolio includes two waffle brands, two pizza brands, two biryani brands, and a tea brand, offering both vegetarian and non-vegetarian menu options. - Generates revenue through online food delivery and walk-in customers, receiving approximately 60 online orders and 20 walk-in customers daily. - Waffle and pizza brands operate under a cloud kitchen profit-sharing model with approximately 35% revenue share, along with applicable online delivery platform charges. - Tea and biryani brands operate through an ingredient procurement model without any royalty payments. - Multi-brand operating model enables efficient utilization of kitchen infrastructure while catering to diverse customer preferences across multiple cuisines. - Fully operational setup allows a buyer to continue business immediately with established branded offerings. - Holds a valid FSSAI license for food business operations.

Established vegetarian and non-vegetarian Italian café and restaurant in a prime location in Bengaluru. - Specializes in authentic wood-fired pizzas, pasta, Tuscan chicken, and other Italian dishes, serving both dine-in and online delivery customers. - Generates revenue through restaurant dining, online food delivery platforms, catering services, and private event orders. - Serves an average of 10–15 dine-in customers and approximately 15 online orders daily, with seating capacity for 32 guests. - Holds valid FSSAI and GST registrations, enabling compliant restaurant and catering operations. - Employs a team of 6 personnel to manage kitchen operations, food preparation, customer service, delivery coordination, and day-to-day restaurant management. - The slight decline in run-rate sales reflects fluctuations in restaurant demand and online order volumes over recent months.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

• Premium urban café specializing in egg-centric breakfast, brunch, and all-day quick meals prepared using fresh ingredients. • Offers gourmet omelettes, egg bowls, breakfast sandwiches, specialty coffees, and grab-and-go egg-based meals for customers seeking convenient, high-quality dining. • Features a seating capacity of approximately 5–8 guests while serving around 50–60 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue through food and beverage sales, including breakfast meals, specialty coffee, takeaway orders, and online food delivery. • Primarily caters to urban professionals, office workers, students, and morning commuters looking for fresh, quick, and nutritious meal options. • Operates with standardized recipes and efficient kitchen workflows to ensure consistent food quality and fast service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing catering services, extending operating hours, and increasing repeat customer visits.

The business is a well-established neighbourhood, café and restaurant generating revenue through dine-in food and beverage sales. It is strategically located with various schools and colleges nearby. It serves approximately 150 customers daily, offering a diverse menu that appeals to students, working professionals, and local families. The café benefits from a strategic customer base comprising nearby schools, colleges, and PG accommodations, ensuring consistent daily footfall. The air-conditioned dining facility and varied menu, including affordable lunch offerings, contribute to strong repeat business and steady revenue generation. This is a newly established business and does not have sales for the previous financial year.

• Established vegetarian restaurant serving South Indian, Asian, street food, beverages, coffee, and traditional Indian sweets (mishti). • Features a seating capacity of approximately 30 guests and serves around 50 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue from food and beverage sales, supported by consistent daily customer footfall. • Caters to families, students, working professionals, and local residents seeking quality casual dining and quick-service meals. • Operates from a well-equipped restaurant designed for efficient food preparation and customer service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations.

Operating a fully functional café in a prime location in Bengaluru, offering a curated menu of specialty beverages and quick-service vegetarian food. - Specializes in coconut milk and coconut water-based beverages, alongside popular offerings such as coffee, matcha, Vietnamese coffee, sandwiches, chalupas, tacos, and pasta. - Maintains a strong online presence with a 4.9 Google rating and is listed on Swiggy, Zomato, Dineout, and District, helping drive customer visibility and orders. - Receives approximately 20–30 walk-in customers daily and has a seating capacity of 24–26 guests, with the potential to expand to 30 seats. - The café is equipped with a 15 KW power backup and the sale includes all operational assets, including coffee machine, grinder, UPS, bar-back cooler, freezer, induction, fryer, waffle maker (under warranty), furniture, air conditioners, generator, and all serving equipment. - The last year's annual revenue of the business is unavailable because the operations of the business were started only this year.