Foodservice Outlets for Sale and Investment in Delhi

Operates a packaged snacks brand focused on making traditional Indian snacking better through palm oil-free and preservative-free products. - Offers a diverse range of products, including Indian snacks, namkeen, cookies, and pickles. - Emphasizes taste and product quality, with management reporting a high repeat-purchase rate among customers. - Follows the brand philosophy of “Snacking Made Better, ” catering to consumers looking for flavorful snack options made without palm oil or preservatives. - Holds GST registration and is developing its brand through a franchise model, offering opportunities for entrepreneurs to establish outlets under the brand. - Seeks to expand its market presence and customer reach through franchise partnerships and wider distribution of its product range.

Restaurant is a casual dining spot in Delhi, serving up delicious North Indian dishes, Chinese starters and Indo-Chinese dishes, and Tandoori dishes. - Restaurant has a cozy seating capacity of 116 guests, perfect for diners, family dining, group dining and celebration events. - Place is a popular spot for local patrons, with about 1500 - 2,000 footfalls each month, boosting our sales. - Average order value is around INR 350, making us a favorite for those looking for great meals at affordable prices. - Business also provides online services through Swiggy and Zomato, but the majority of sales up to 80% comes through walk-ins only. - Business also cater to parties and birthday bookings, adding a special touch to local events. - The owner is ready to pass on this thriving restaurant as they plan to relocate, making it a prime opportunity for a new investor. - The operating cost averages to INR 3.5 Lacs per month which includes, salaries, electricity, materials, rent and miscellaneous without the Swiggy and Zomato commissions.

This bakery has been serving the sweet tooth of South Delhi. - We specialize in delicious cakes, puffs, and fresh bread, catering to a variety of tastes. - Our products are made fresh daily, ensuring top quality for our local customers. - About 100-200 customers love popping by to grab their favorite baked goods for any occasion every day. - Our small but dedicated team of 4 works hard to keep customers happy and coming back for more. - We’re fully compliant with FSSAI and GST regulations, ensuring quality and safety in every bite. - With a solid reputation in the community, we’re always looking for new ways to satisfy our customers’ cravings.

This bakery has been serving the sweet tooth of South Delhi. - We specialize in delicious cakes, puffs, and fresh bread, catering to a variety of tastes. - Our products are made fresh daily, ensuring top quality for our local customers. - About 100-200 customers love popping by to grab their favorite baked goods for any occasion every day. - Our small but dedicated team of 4 works hard to keep customers happy and coming back for more. - We’re fully compliant with FSSAI and GST regulations, ensuring quality and safety in every bite. - With a solid reputation in the community, we’re always looking for new ways to satisfy our customers’ cravings.

K-Bites | A Modern Korean QSR by Ambros World Foods. K-Bites is a modern Korean QSR concept by Ambros World Foods (AWF), bringing the growing popularity of Korean street food to India through a menu that combines authentic Korean-inspired flavours with adaptations suited to the Indian palate. The brand brings together some of Korea’s most popular street-food favourites, including Korean Fried Chicken, Tteokbokki, Korean Corn Dogs, Ramyeon, Kimbap and Bibimbap, presented in an approachable, contemporary format designed for today’s young and experience-driven consumers. Built as a scalable, asset-efficient QSR model, K-Bites is designed to operate across high streets, malls, food courts, kiosks and delivery-led locations, allowing franchise partners flexibility in selecting the right format for their market. Backed by AWF’s experience in F&B operations, brand development, marketing and franchise execution, K-Bites offers franchise partners an end-to-end support ecosystem covering site evaluation, setup, recruitment, training, SOPs, supply chain, marketing and ongoing operational support. With a focused menu, standardised recipes, strong product appeal and a cuisine that continues to gain traction among Indian consumers, K-Bites is positioned as a contemporary Korean QSR brand built for repeatability, scalability and multi-location growth.

Startup Korean food business established in June of this year. - Revenue model is dine-in food and beverage sales. - The college crowd has started to come and our monthly sales are slowly growing. Walk-ins have increase to about 20 walk-ins per day now. - We require 4 employees across service and kitchen for smooth operations. We can easily achieve monthly sales of INR 4 lakh with the same team size. - Business has FSSAI License, GST, and Certificate of Incorporation.

Arabic non-vegetarian restaurant in Jasola, Delhi, offering dine-in services with a focus on authentic Arabic cuisine. - Established 2 years ago, the restaurant has a seating capacity of approximately 60 customers and receives around 40–50 walk-in customers daily. - Top-selling dishes include mutton mandi, chicken mandi, shawarma, fahsa, fish, madghout chicken, and kunafa. - The business has 7 employees supporting kitchen operations, service, and day-to-day restaurant activities.

Dumpling Hood is a premier healthy QSR brand founded in 2014 that has rapidly expanded to over 150+ outlets across India. - The brand uniquely differentiates itself by serving dumplings crafted from 100% whole wheat and ragi (millet) wrapper shells with zero preservatives, MSG, or refined flour. - A master franchisee retains a 60% share (INR 5.40 Lakhs) of the standard INR 9 lakh individual franchise fee, as well as 60% of monthly royalties collected within their exclusive territory. - This generous split allows them to fully break even by selling just 56% to 57% of their store potential, while also receiving two free outlets for direct operational profit. - The franchise partners need an FSSAI license to operate. Monthly sales and profit margins: 1) Format 1 – Takeaway: - INR 12 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 200 orders per day, supported by takeaway, delivery, repeat customers, and a high-volume menu. - 40% margin: Supported by the compact format, low rent, only 3 staff, standardized preparation, controlled food costs, and high order volumes, which help keep operating costs low. 2) Format 2 – Dining: - INR 15 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 250 orders per day, combining dine-in, takeaway, and delivery sales, along with upselling through combos, beverages, and add-ons. - 40% margin: Supported by efficient operations with 5 staff, standardized food preparation, controlled costs, and higher sales volume, allowing fixed costs such as rent and salaries to be spread across more orders.

The business operates a fine dining restaurant in Delhi with a seating capacity of 60 guests. - It serves a wide range of vegetarian and non-vegetarian Indian and Continental dishes. - The restaurant receives up to 40 walk-in customers daily on weekdays and more than 50 on weekends. - This year, the owners discontinued online food delivery platforms to focus exclusively on dine-in operations, resulting in a decline in revenue. - The business operates as a partnership and holds GST and FSSAI registrations.

2 commercial corner properties in prime South Delhi main market area. - 1st Property- Established bar and restaurant operating from an owned real estate commercial property. - 2nd Real Estate property is rented out to a popular gym with heavy daily clients, which provides a stable, monthly rental income (not disclosed or reflected in the financials listed here). - No investments or additions required, complete setup is present, with deep renovations done last year (funded from part of the profits, no loans). - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 1800 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - MCD large parking area available 2 mins away (they also coordinate with us to provide Valet services during large events) + onsite immediate parking available for 3-4 cars inside, 6-8 cars outside. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, GK1, GK2, DLF King's Court + Queen's Court, Nehru Enclave, multiple colleges, educational institutes and metro stations, supporting strong footfall. - Also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, Fire NOC, Various other legal compliances, with commercial conversion completed.

• Newly established vegetarian café and quick service restaurant located in a prime high-footfall area at Kashmere Gate, Delhi. • Offers a wide range of vegetarian North Indian cuisine, street food, Indo-Chinese dishes, breakfast items, sandwiches, wraps, beverages, and snacks. • Generates revenue through dine-in, takeaway, and online food delivery platforms, creating multiple revenue streams. • Accommodates 40–50 seated guests along with standing capacity for approximately 15 customers. • Serves approximately 50–100 customers per day, comprising office workers, commuters, students, families, and local residents. • Operates from a professionally designed outlet with a fully equipped commercial kitchen, premium interiors, and established branding. • Benefits from a prime location in one of Delhi's busiest transit and commercial hubs, providing consistent customer footfall. • Has an established supplier network and is promoted by experienced local entrepreneurs with a strong business background. • Holds valid FSSAI and GST registrations and is fully operational with an established customer base. • Well positioned for growth by increasing online delivery sales, expanding catering services, and strengthening local marketing initiatives.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

• Café operating from a prime retail space within a major metro station in India, benefiting from high commuter footfall and excellent visibility. • Serves a variety of food and beverages, including masala dosa, chole bhature, pizza, pasta, cold coffee, and other café offerings. • Features a seating capacity of approximately 50–60 guests and generates average daily sales of around INR 35,000. • Generates revenue through direct-to-consumer dine-in and takeaway sales to commuters, office-goers, and station visitors. • Operational for approximately 8 months and currently operating at break-even. • Operates from a high-footfall metro station location under an existing lease, providing a strategic advantage for customer acquisition. • The sale includes the existing lease, café fit-out, furniture, fixtures, and all operational equipment, enabling immediate business continuity. • Holds valid GST, FSSAI, MSME, and Fire NOC registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer throughput, expanding the menu, introducing delivery services where permitted, and improving operational efficiency.

Premium multi-cuisine café-restaurant located in East Delhi, offering a fully operational turnkey business opportunity. - Caters to families, students, working professionals, couples, and groups for casual dining, celebrations, business meetings, and social gatherings. - Receives 10-15 walk-ins a day. - Generates revenue through dine-in services, takeaway, party bookings, corporate events, and online food delivery, with delivery operations capable of being reactivated. - Features a professionally designed ambience with indoor and outdoor seating, including a mist cooling system, and a dining capacity of approximately 50 guests. - Fully equipped with a commercial kitchen, POS billing system, CCTV surveillance, furniture, fixtures, and complete restaurant infrastructure, enabling immediate operations. - Established supplier relationships and operational systems support a seamless ownership transition without significant additional investment. - Has served thousands of customers and built a strong local reputation as a preferred neighbourhood dining destination. - Developed by an experienced entrepreneur with a scalable business model suitable for hospitality operators and investors. - Holds a valid FSSAI license for food service operations.