Foodservice Outlets for Sale and Investment in Europe

Fully operational chicken peri-peri restaurant, grill bar, banqueting and nightclub concept. - Operates from a substantial freehold property comprising a restaurant, terrace, bar, nightclub, event and entertainment areas. - Property includes private parking, supporting both regular dining and larger events. - Restaurant has seating capacity for approximately 200 guests and serves around 45,000 meals annually. - Nightclub accommodates approximately 300 guests and provides an additional entertainment-led revenue stream. - Recognised brand with an established reputation and loyal repeat customer base. - Offered with existing licences, equipment, furniture, décor and business goodwill. - Multiple operating formats allow the property to serve restaurant customers, private events, entertainment guests and nightlife customers. - Uses contract employees to support day-to-day operations. - Holds food and alcohol licences supporting restaurant and bar operations.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

The business has 3,000 social media followers and 690 Google reviews. - It accommodates up to 160 guests. - The restaurant receives up to 100 daily walk-in customers. - It has built its customer base primarily through word-of-mouth rather than paid advertising. - The business has valid land documents and a trade license. - Promoter has built the business through successful family-business experience.

• Premier fine dining restaurant located in Xerokampos, Ziros (Sitia), known for its regional cuisine and distinctive location. • Serves a combination of modern and traditional Cretan and Mediterranean dishes prepared using locally sourced ingredients and extra virgin olive oil. • The restaurant has seating capacity for approximately 80–150 guests and serves around 100–200 customers per day. • Its combination of regional cuisine, local ingredients, and unique setting has established the restaurant as a recognized local dining destination. • Operates as a food and hospitality business with valid food and business licenses.

Cafe established 2 years ago located in the vibrant Sunny Beach, our boutique café offers a unique Renaissance-inspired interior and a picturesque Sicilian-style garden, perfect for tourists and locals alike. - Cafe serves a delicious range of Italian-inspired pizzas, paninis, brunch menus, signature desserts, and specialty coffee, available for dine-in and takeaway. - Our business operates year-round, catering to the bustling seaside resort that attracts over 5,500 visitors every summer and during the winter, we organize workshops, events, and corporate gatherings for the local members. - Cafe not only focus on food and drinks but also host live music events, private functions, themed brunches, and creative workshops, providing us with multiple revenue streams. - With a capacity to seat up to 250 guests (50 indoors and 200 in the garden), we have plenty of space to accommodate large groups and events. - Business has successfully built a strong brand with excellent customer reviews and a growing reputation, setting the stage for significant development opportunities. - The menu changes with the seasons, featuring dishes made from seasonal ingredients. In summer, it leans toward Italian cuisine, while in winter, it highlights local specialties. - Our average order value is around EUR 20, with the majority of our sales coming from walk-in customers, although we also offer online delivery. - The sale of the café includes everything you need to continue the successful operation, from equipment and furnishings to menus and supplier relationships.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

The business is a top-rated fine casual dining restaurant in Yerevan, operating for just over a year with a strong management team boasting over 10 years of industry experience. - The restaurant can host up to 104 guests in a spacious 210 sqm setting. - Located in a prime area, near the Opera, we attract locals, tourists, and business clients, benefiting from high foot traffic and cultural activities. - From breakfast to brunch, lunch, dinner, and late evening, the atmosphere blends a home-like comfort with an elegant, modern, and chic vibe. - Restaurant offers a diverse menu featuring International, European, and Armenian cuisines, ensuring a delightful experience for brunch, lunch, dinner, and even late-night dining. - With an impressive average rating of 9.9/10 on Tripadvisor, business has served over 30,000 guests and are ranked in the Top 3 of 1,400+ restaurants in Yerevan. - The services include corporate and private events, group dining, and delivery, catering to a variety of customer needs. - The restaurant has a warm, elegant atmosphere enhanced with daily live music from 7 PM, creating a unique dining experience. - With the potential for growth through planned upgrades, we're looking for new investors to help take the business to the next level.

The business operates a well-established café in the city center of Daruvar with over 300 seats and more than 150 daily walk-ins. - The owner recently opened a new gym in the same building, which has been operating for the past two months and currently has 200 members. - Revenue is generated from café beverage sales, gym memberships, personal training, and group classes. - The business is registered as an LLC and operates under a valid trade, food, and bar license.

Cozy café located in the heart of Athens, perfect for relaxing or grabbing a bite on the go. - We serve a variety of delicious coffee, soft drinks, and tasty snacks, catering to both vegetarians and non-vegetarians. - Our menu is designed to attract local customers and passersby, making it a go-to spot for dine-in or takeaway. - We have comfortable seating for about 40-50 people, ensuring a welcoming atmosphere. - On average, we serve around 80-100 customers a day, showing our popularity in the area. - Our business is fully licensed with permits for food and service, ensuring quality and safety. - With just a small team of 3 dedicated employees, we maintain a personal touch with all our customers. - Our revenue primarily comes from high-quality coffee and refreshing beverages, making it a profitable venture.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.