Foodservice Outlets for Sale and Investment in Hoskote

Sam’s Pizza is all about food, friends and fun unlimited. We have endeavoured to fetch a tradition of gourmet storytelling with innovative recipes, bonding, a cultural amalgamation that takes the customers through a refreshing experience. Sam’s Pizza is one of the oldest and renowned pizza outlets in Gujarat; established 40 years ago. We have over 29 stores pan India. We have strong operations, management and purchase network which makes our franchisees easy to operate. Our ingredients are fresh and the purchase is centralized. This makes our pizza taste uniform at every outlet. Our existing outlets already generate INR 7-8 lakh revenue with 25-30% EBITDA. Franchise Perks: Investment – The initial investment for Sam’s Pizza franchise is though not very low, but it is surely lesser than many other comparable franchise opportunities. Easy Operation – With limited working hours, proven franchisee training and support system and strong logistics, Sam’s Pizza franchise offer clarity and simplicity. Consumer Value and Appeal – We have charted out 5 fundamentals on which we work: quality, quantity, quick/friendly service, aggressive marketing and owner involvement.

London Bubble's first outlet was set up in Juhu, Mumbai, to a welcoming audience. London Bubble Co offers an expansive menu with a wide variety of bubble waffles, pocket waffles, gelatos, bubble tea, bubble shakes, and other continental desserts. With a record of one waffle being sold every seven minutes, London Bubble is currently present and flourishing across major cities like Mumbai, Chennai, Kolkata, Indore, Hyderabad, Ahmedabad, Rajkot, and Pune. Through a franchise model, we have managed to exponentially grow to 70 outlets in just about 16 months and working towards to mark 200 stores by the end of next year. Kiosk and dine-in format generates higher sales and profit margin compared to cloud kitchen format as it has multiple revenue streams (take away, dine-in and online orders)

Waffle Express is a FSSAI certified store which offers varieties of waffles, momos, choco lava and cold beverages. Inviting franchise investors to open our waffle outlet in their city. Running our outlet does not require prior experience. We would help the interested franchise partners during store setup and train them on managing the operations efficiently. Our franchisees are able to achieve high sales and profit margin because of our high quality ingredients and strong brand name among consumers. Our franchisees are at - 1. Coimbatore (2 outlets) 2. Trichy. 3. Bangalore. 4. Salem (3 outlets)

Waffle Express is a FSSAI certified store which offers varieties of waffles, momos, choco lava and cold beverages. Inviting franchise investors to open our waffle outlet in their city. Running our outlet does not require prior experience. We would help the interested franchise partners during store setup and train them on managing the operations efficiently. Our franchisees are able to achieve high sales and profit margin because of our high quality ingredients and strong brand name among consumers. Our franchisees are at - 1. Coimbatore (2 outlets) 2. Trichy. 3. Bangalore. 4. Salem (3 outlets)

Lassi Royale has been around couple of years, creating a name for ourselves that many have benefited from and have capitalized. We have provided satisfaction to the hungry and the craving. We have provided comfort to those looking for a snack in between their always bustling life. We have created a space for students to Kick back after strenuous classes. We have created a space for old friends to meet up to catch up over some cold beverages. We also provide budding Entrepreneurs with the opportunity to try their first-hand experience at a franchise business in India. Why Take Up Our Franchise: Lassi Royale has built up a reputation for themselves with unique beverages menu and a friendly, relaxing ambiance. You too can join in on the success and use. The Lassi Royale business model to your advantage. You can grow a lassi brand franchise to the maximum profit with hard work, lots of motivation and passion and expertise on your side. Lassi Royale has managed to amass a loyal client base, and more and more people have been visiting our stores for our unique set of menu. The popularity and fame attached to the name have assured that franchisees are sure to enjoy a modicum of success and comfort. This franchising opportunity is perfect for those who want to try their hand at business. Franchising an outlet of Lassi Royale is a perfectly low-risk investment that doubles as a priceless learning opportunity.

House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese. The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff. We are looking to expand our footprint in South India through franchising.

We serve authentic Italian pizzas, pasta and desserts. We are an Italian gourmet restaurant specializing in pizzas and desserts and have been around since 2015. We use the finest ingredients available and cook them in the most authentic Italian way. We obsess over getting every detail right, every single time. Our Mangowood-fired pizzas speak for themselves. We currently have two outlets, one in Manipal, which is a franchise outlet, and the other is a company-owned outlet in Hyderabad. We are looking to grow across South India with enthusiastic and capable partners.

We are one of India's fastest growing chain of pizzeria and have been awarded the SME of the year 2018 (Food & QSR Category) by Times of India. We have over 30 outlets in the western part of India and aim to cover entire India. We have two models which are the dine in model and the express model. We are looking to sign up franchise partners to expand our brand presence.

Juicy Momos offers taste of authentic Momos, crafted by hand by experienced and passionate chefs with a plethora of new makeovers. We have a list of products including Momo hotdogs, burgers, rolls and even chocolate Momos. Along with our stalls, we also deliver to homes and businesses. We would like enhance our brand and continue serving food with high quality ingredients and a focus towards healthy products. We also consistently work on adding new products depending on trends. We are looking to sign up franchise partners to set up stores in their areas.

Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.

The UFO is a Bangalore based QSR providing quality food at affordable rates to consumers in tier 3 cities and towns as they have immense potential for setting up QSRs. There is also a large student population in such towns and cities and we use this to our advantage as our USP to provide quality food at affordable rates. We also operate vending machines containing healthy food with complete nutritional information. We wish to expand our footprint in India and plan to do so by giving out franchises.

Are you looking to own a business which spreads happiness, serves extraordinary & innovative products and where the day starts and ends with smiles? Then Coldsmith is the business for you! Coldsmith is designed to provide its customers an unparalleled experience. The interactive process of making desserts right in front of the guests, the Super Premium Quality of the Ice creams and the innovative recipes are what makes us stand apart and what we really love is the vibe of fun filled energy and excitement at our Coldsmith outlets! Coldsmith franchise model is easy-to- own and operate. The systems are curated and customized for optimizing the efficiencies and costs. The staff training modules are crisp and immaculate, ensuring the service is in line with the quality of our products, ambiance and brand. The name Coldsmith has an artisanal flavor to it and signifies fine craftsmanship in everything we do. This mindful direction towards creating products, experiences, stores and everything in between is so beautifully designed that the artisanal quality that Coldsmith stands for is exemplified at all levels. The cost of opening a Coldsmith franchise depends on various factors such as the size of the outlet, condition of the site and most importantly location among other things. The total costs includes the franchise fee, two months of working capital, cost of machinery & equipment, cost of furniture and interiors, signages and other marketing collateral. During the entire process ensuring stress-free execution of the design on par with Coldsmith standards. So, come on over, hop on the Coldsmith express and join us in our journey of taking our delightful experiences across the country and beyond!

Vidli Restaurant Pvt Ltd, started in 2007, a Mumbai based Company, is a part of Kamat Group. Kamat Group is a known name in Hotel & Restaurant Industry segment. Vidli started business operations in November 2013 for undertaking activities in the hospitality vertical. Our Company operates a chain of restaurants serving hygienic standardised food items in a quick-serve format at various outlets on national highways, state highways and cities. Currently, our Company has more than 30 operating restaurants in Western India having their presence on major highways. Our Company believes in providing quality food in hygienic surroundings at convenient locations for serving our customers better. Hygiene, quality and customer satisfaction are core concepts exercised by our team at all outlets which distinguish us from local restaurants. Our hygienic and convenient locations, dedicated team efforts, quality of service and products are our strengths which help us work towards our long-term vision of being the largest trusted & premium vegetarian family restaurants. Over the years our Group has been instrumental in the launch of successful hospitality verticals and Restaurants Brand 'Vithal Kamats Original Family Restaurants' and 'Kamats Original Family Restaurants'. The Company started its operations in November 2013. Since then, the company has been expanding its restaurant chain and concentrated on standardising its products and services through centralised purchasing and training systems. As of today, there are more than 35 operational restaurants in the company. Over the years, Kamat Group has emerged as a symbol of quality, originality and truth, which has, in turn, nurtured trust among people for our services. Hence our Group has earned the tag line “Achha Hai Sachha Hai”.

Cafe Totaram is based on a unique and innovative concept. The products and service is our own brain child and we have a contemporary menu with dishes like 'Pita with Piri Piri Chicken'. The desserts are named after our grand parents. For example, Walnut Upside Down Is called 'Sevi Bai'. In line with our belief's, we undertake special measures to ensure lower carbon foot print from our operations to help conserve our environment. The business is run efficiently with all requisite systems and processes in place. We have launched another vertical, Totaram Parantha where we supply the franchise with our paranthas to be used as a base along with a few recommended recepies. We have already opened our first franchise outlet in Bangalore. From Jalapeno Cheese Paranthas to Pizza on Pranthas are we serve a wide variety desi paranthas with a twist.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately six years of operations across three locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder and operator with over a decade of hands-on experience in the food and beverage industry across international markets. The franchise model is designed around a low-capex and operationally efficient kitchen concept requiring minimal skilled labor. Within Vietnam, franchise partners can be supplied with proprietary core sauces, including the signature vegan miso sauce and Spicy Dan Dan sauce, ensuring consistency across outlets. For international markets outside Vietnam, the brand offers a comprehensive recipe-licensing and know-how transfer model, providing franchise partners with standardized recipes, preparation methods, operational manuals, and training support. This enables partners to maintain consistent product quality without requiring a highly skilled master chef at each location. Competitive differentiation: - Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. - Standardized & scalable operations: The business has developed standardized recipes, operating procedures, and training systems to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: - Proven concept: The brand was developed through approximately six years of restaurant operations across three locations, during which recipes, products, and operating processes were tested and refined. - Flexible expansion models: The brand offers a central sauce supply model for franchise partners within Vietnam and a recipe-licensing and know-how transfer model for international markets. - Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. - Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience. - Current business status. The company has currently discontinued its restaurant operations and does not have an active operational outlet. This decision was made as part of the company's strategic transition from directly operating restaurants to developing and expanding the brand through franchising. The current business focus is therefore on identifying suitable franchise partners and expanding the brand across Vietnam and international markets.