Foodservice Outlets for Sale and Investment in North America

Newly opened restaurant in Santo Domingo focusing on birria tacos and burritos, a unique twist that's winning hearts. - Our birria tacos are a hit! Everyone who tries them loves them, leading to a loyal customer base. - We've got a diverse crowd – from locals to foodies looking for something special. - We've done pop-up events that really took off, even getting invited to participate in Boca Food Fest. - Our setup accommodates around 25-30 people, which makes for a cozy dining experience. - We serve between 50-100 customers daily, both in-house and through delivery platforms. - We operate with a valid business license, ensuring everything is above board.

* Nature-view restaurant and unique treehouse-style event venue located at the entrance to Nauyaca Waterfalls in Platanillo, Costa Rica. * Established three years ago and successfully operated for seven months, generating approximately USD 12,000 in monthly revenue during operations. * The restaurant offered organic Caribbean farm-to-table cuisine, using fresh produce from its own fruit farm. * The business was uniquely positioned as the only Caribbean restaurant within a 400-mile radius, attracting locals and tourists through word-of-mouth recommendations. * The venue has a current seating capacity of approximately 150 guests, with 5-star customer reviews built primarily through organic word-of-mouth promotion. * The property features treehouse-style dining areas, expansive jungle-view decks, and event spaces suitable for group dining, retreats, yoga, and private events. * The business plans to diversify beyond restaurant operations by developing three 2-bedroom rental cabins, offering waterfall tours, Bali swing experiences, and farm tours. * The farm-tour offering can showcase the property's jackfruit and cacao cultivation, creating additional visitor experiences and revenue streams. * Currently non-operational, the business is seeking debt financing to clear approximately USD 280,000 in existing loans, fund working capital, and complete upgrades required for reopening. * The business already holds operating and food licenses and has the infrastructure and facilities in place to resume operations following the planned upgrades.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately six years of operations across three locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder and operator with over a decade of hands-on experience in the food and beverage industry across international markets. The franchise model is designed around a low-capex and operationally efficient kitchen concept requiring minimal skilled labor. Within Vietnam, franchise partners can be supplied with proprietary core sauces, including the signature vegan miso sauce and Spicy Dan Dan sauce, ensuring consistency across outlets. For international markets outside Vietnam, the brand offers a comprehensive recipe-licensing and know-how transfer model, providing franchise partners with standardized recipes, preparation methods, operational manuals, and training support. This enables partners to maintain consistent product quality without requiring a highly skilled master chef at each location. Competitive differentiation: - Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. - Standardized & scalable operations: The business has developed standardized recipes, operating procedures, and training systems to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: - Proven concept: The brand was developed through approximately six years of restaurant operations across three locations, during which recipes, products, and operating processes were tested and refined. - Flexible expansion models: The brand offers a central sauce supply model for franchise partners within Vietnam and a recipe-licensing and know-how transfer model for international markets. - Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. - Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience. - Current business status. The company has currently discontinued its restaurant operations and does not have an active operational outlet. This decision was made as part of the company's strategic transition from directly operating restaurants to developing and expanding the brand through franchising. The current business focus is therefore on identifying suitable franchise partners and expanding the brand across Vietnam and international markets.

Located in the bustling La Riviera area of Panama City, our new restaurant is making waves just 2.5 months after opening. - We serve traditional Italian dishes to walk customers and through Uber Eats, which have been enjoyed by both locals and tourists. - Restaurant currently has 16 tables accommodating at least 4 chairs each, we offer a cozy dining experience perfect for families and groups. - The Google review rating is an impressive 4.9, backed by 75 glowing reviews from satisfied customers. - Week by week, the income is increasing, with a strong potential for growth thanks to high demand and great location. - Business has a loyal local community and a steady stream of tourists enjoying their meals. - The average order value ranges between PAB 20 to PAB 25, making quality Italian food accessible to everyone. - With only 2 dedicated employees, we keep our operation lean while maximizing profitability.

The business recently commenced operations from its first branch in Newburyport, Massachusetts, offering a modern café and community hub integrated with postal, shipping, and business support services. - The Newburyport branch has been operational for two weeks and currently serves over 50 customers daily through a diversified revenue model comprising café sales, shipping, mailbox rentals, printing, packing, logistics services, with potential for co-working and event space bookings. - The café has a seating capacity of eight across three tables, although the majority of customers use takeaway services or visit to ship and drop off packages. - The business partners with major carriers, including UPS and FedEx, to provide domestic and international shipping solutions. - A second branch in Middletown, Rhode Island, has been fully set up and is expected to commence operations within the next month. Owing to its prime location, the new branch is projected to double the business's current scale and customer base. - The promoter brings extensive experience in technology, artificial intelligence, cloud infrastructure, logistics, and business operations through previous ventures, supporting a scalable business model focused on customer experience and strategic partnerships. - The business holds all necessary food handling permits and operating licenses required to conduct its café and shipping operations.

Small smoothie and juice bar/deli operating at Burlington Avenue, Kingston. The owner has personally invested in constructing and outfitting the shop. - The business commenced operations in April last year and has successfully completed over one year of operations. - The outlet has a seating capacity of approximately 5 to 7 customers. - Generates average monthly sales of approximately JMD 250,000 and serves around 30 customers per month. - The business is fully registered and holds all the necessary operating permits. - The promoter is currently in Jamaica but is using a US-based phone number because she was previously based there.

Café venture located in Sherbrooke, Canada, currently in the pre-revenue stage and preparing for its commercial launch. - The café will offer specialty coffee, ice cream, pastries, sandwiches, and a curated selection of café gifts and boutique items. - The premises are currently closed and undergoing renovations, and the required association registrations are in progress ahead of opening. - A pilot launch has already been conducted, with the products receiving positive customer feedback and market validation. - The café will operate daily from 6:00 AM to midnight, catering to breakfast, daytime, and late-evening customers. - The setup currently has an initial seating capacity of 50 guests, with the ability to expand to 80 seats as demand grows. - The business is positioned to serve coffee lovers, families, students, professionals, and tourists in the Sherbrooke area. - The venture offers an opportunity to invest in a well-planned café concept ahead of its official launch.