Foodservice Outlets for Sale and Investment in Petaling Jaya

Specialty café business located in Bandar Sunway, operating in a high-footfall commercial and student-focused area near major universities. - Serves western cuisine, coffee, chicken chop, and signature beverages through dine-in and food delivery channels. - Operates from a 1,200 sq. ft. ground-floor outlet with seating capacity for 70 customers and daily walk-ins averaging 300–400. - Business is positioned as a fully optimized, turnkey café with complete physical, operational, and digital asset transfer for immediate takeover. - Includes full rights to brand identity, logos, design assets, and standardized recipes, including viral signature beverage concepts. - Established digital presence with active Instagram and TikTok accounts, strong engagement among local youth audiences, and a highly rated Google Business profile. - Integrated POS infrastructure and active merchant accounts on GrabFood, FoodPanda, and ShopeeFood support recurring online sales. - Café interiors are architecturally designed with a modern-minimalist concept, premium fit-outs, and optimized natural lighting to enhance customer experience. - Operates with a team of 10 employees under a general partnership structure with no outstanding loans. - Run rate sales have softened as the owners shifted operational focus and resources toward their other restaurant business.

Established Chinese Halal restaurant brand operating for over a decade with strong local recognition. - Operates two active outlets: one in Damansara Perdana (rented) and one on owned land in Gombak. - Serves freshly cooked, made-to-order Chinese cuisine using classic hot wok preparation. - Well-known among the diverse Malaysian customer base with high repeat footfall. - Average daily footfall ranges between 160 to 300 customers across outlets. - Top-rated restaurant on Google and Grab, reflecting strong customer satisfaction. - Owns two Isuzu D-Max vehicles used for logistics and operations. - Strong brand assets including registered trademark, SSM, proprietary recipes, and documented SOPs. - Backed by digital presence with social media reach of over 150,000 and a customer database of 32,000+ - Business operates on 6.5 acres of Malay reserve land with direct main road access via MRR2. - Property offers long-term upside for expansion into F&B hub, events, or other hospitality concepts. - The monthly sales has dropped compared to last year because the owner is not able to give time to the business.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.

Strategically located in Petaling Jaya, the cafe offers an upscale dining experience with a blend of speciality coffee and innovative cuisine. - The cafe roasts its own coffee in-house, sourcing high-grade beans globally to cater to diverse customer preferences. - Provides a rich variety of heritage and Western dishes, perfect for families, foodies, and professionals on both casual and special occasions. - Serves as a community hub by hosting events that attract artists and entrepreneurs, fostering significant connections. - Known for high-profile coffee events featuring celebrated champions, enhancing the café’s reputation among coffee aficionados. - Popular corporate event space, having hosted esteemed clients such as Sony, Asus, and Realme, demonstrating versatility in service. - Acts as a cultural hotspot by featuring performances from well-known local bands, boosting engagement and patron visits. - Attracts an average of 200 customers on weekdays and 300 on weekends, indicating strong and consistent patronage. - Presence on online food platforms alongside the necessary food license ensures compliance and broad market reach. We held many events in the categories below: 1. Coffee events - The World Barista Champion from Japan, the World Barista Champion from Indonesia, and the Malaysia Barista Champion were invited to host knowledge-sharing, cupping, and product showcases. 2. Corporate events - Clients we hosted before including Sony, Asus, Realme, Guardian, Watson, Raesa (fashion show), and Cornerstone. 3. Performances - Local bands such as Hujan, Iqbal M, Butterfingers,

Restaurant business that serve dining in, take away and also does catering services. - Business has been temporarily closed due to the pandemic and we are planning to restart the business this month. - We used to make at least 100-120 transactions per day excluding catering business before the pandemic. - We had 3-4 big catering clients within the building. Some of them are LG, Azko Nobel, QI. Total tenant counts around 1,000. - We also used to cater to a few training centers in the building. - We are the only restaurant within the 3 office blocks. - Facility has indoor seating of 60 pax and outdoor seating of 12 pax. - Business has a single director and does not have any liabilities.

This business is a franchise outlet focusing on coconut ice cream and shakes, located in a mall in a high-traffic retail environment. - The outlet serves as an ice cream parlor and snack shop, catering to the cravings of both adults and children with delicious, refreshing treats. - Main products include popular coconut ice cream and a variety of flavorful shakes, designed to attract mall visitors looking for quick snacks or desserts. - The venue has a seating capacity for 10 customers, allowing for a cozy experience while enjoying tasty treats. - We pay a monthly royalty to the brand. New buyer can continue with the same brand. - On average, the outlet receives over 100 customers daily, showcasing its popularity among shoppers and increasing footfall in the mall. - With only 2 employees, the business maintains low operational costs while ensuring efficient service delivery. - Revenue is primarily generated from the sale of coconut ice cream and shakes, appealing to both local customers and tourists seeking a unique, refreshing dessert option. - Audience include mall visitors, families, and health-conscious individuals who appreciate the natural taste of coconut-based products. - Has Halal certificate.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.

We are a highly unique & profitable franchise concept with a simple operation. - Currently, the franchise is located in Australia, USA, UAE & Singapore with scope to scale and grow. - Simple operation & high margins. - Full training and support provided. - Financials can be provided upon request.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately six years of operations across three locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder and operator with over a decade of hands-on experience in the food and beverage industry across international markets. The franchise model is designed around a low-capex and operationally efficient kitchen concept requiring minimal skilled labor. Within Vietnam, franchise partners can be supplied with proprietary core sauces, including the signature vegan miso sauce and Spicy Dan Dan sauce, ensuring consistency across outlets. For international markets outside Vietnam, the brand offers a comprehensive recipe-licensing and know-how transfer model, providing franchise partners with standardized recipes, preparation methods, operational manuals, and training support. This enables partners to maintain consistent product quality without requiring a highly skilled master chef at each location. Competitive differentiation: - Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. - Standardized & scalable operations: The business has developed standardized recipes, operating procedures, and training systems to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: - Proven concept: The brand was developed through approximately six years of restaurant operations across three locations, during which recipes, products, and operating processes were tested and refined. - Flexible expansion models: The brand offers a central sauce supply model for franchise partners within Vietnam and a recipe-licensing and know-how transfer model for international markets. - Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. - Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience. - Current business status. The company has currently discontinued its restaurant operations and does not have an active operational outlet. This decision was made as part of the company's strategic transition from directly operating restaurants to developing and expanding the brand through franchising. The current business focus is therefore on identifying suitable franchise partners and expanding the brand across Vietnam and international markets.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

The company has been serving legendary German street food in Jakarta since 1989 and has built a strong brand with a loyal customer base. - It currently operates two outlets in Jakarta with over 100 daily walk-ins. - The brand has more than 60% repeat customers and is well known for its quality, taste, and service. - The business is now seeking franchise partners for expansion. - Franchise partners will be required to obtain the necessary food licenses in their respective countries to operate the business.