Foodservice Outlets for Sale and Investment in Portugal

Established restaurant group in Portugal, with trendy brunch, specialty coffee, and mouth-watering burgers. - We have five prime locations in Lisbon, Cascais, and Porto, including hotspots like Chiado and Avenida da Liberdade. - Serving a diverse customer base: locals, tourists, families, young professionals, and couples all enjoy our all-day dining experience. - Revenue streams include dine-in, takeaway, and delivery, with great potential for growing through franchising and opening new locations. - Projecting around €2.0 to €2.2 million in net revenue this year, with lots of room for future growth both nationally and internationally. - Our operations are smooth, backed by a skilled management team that handles everything from kitchen operations to customer service. - Each outlet seats 50-100 guests and processes about 100-200 orders daily, creating a bustling atmosphere. - High revenue is supported by multiple outlets in prime locations, high customer turnover, dine-in and delivery sales, and efficient operations managed by a centralized team. - The founder, brings experience from both Brazil and Portugal and is ready to assist in a smooth transition for the new owner, offering ongoing support.

Fully operational chicken peri-peri restaurant, grill bar, banqueting and nightclub concept. - Operates from a substantial freehold property comprising a restaurant, terrace, bar, nightclub, event and entertainment areas. - Property includes private parking, supporting both regular dining and larger events. - Restaurant has seating capacity for approximately 200 guests and serves around 45,000 meals annually. - Nightclub accommodates approximately 300 guests and provides an additional entertainment-led revenue stream. - Recognised brand with an established reputation and loyal repeat customer base. - Offered with existing licences, equipment, furniture, décor and business goodwill. - Multiple operating formats allow the property to serve restaurant customers, private events, entertainment guests and nightlife customers. - Uses contract employees to support day-to-day operations. - Holds food and alcohol licences supporting restaurant and bar operations.

Fully operational chicken peri-peri restaurant, grill bar, banqueting and nightclub concept. - Operates from a substantial freehold property comprising a restaurant, terrace, bar, nightclub, event and entertainment areas. - Property includes private parking, supporting both regular dining and larger events. - Restaurant has seating capacity for approximately 200 guests and serves around 45,000 meals annually. - Nightclub accommodates approximately 300 guests and provides an additional entertainment-led revenue stream. - Recognised brand with an established reputation and loyal repeat customer base. - Offered with existing licences, equipment, furniture, décor and business goodwill. - Multiple operating formats allow the property to serve restaurant customers, private events, entertainment guests and nightlife customers. - Uses contract employees to support day-to-day operations. - Holds food and alcohol licences supporting restaurant and bar operations.

The business is an industrial-style art café, bar, and creative community space registered as an LLC with valid trade and bar licenses. - It has been operating for over two years and continues to grow through a loyal customer base and strong online reviews. - The café seats 25 guests and receives more than 20+ walk-in customers daily. - The business hosts weekly classes and events, along with monthly open mics and live concerts. - It features a dedicated space for workshops, exhibitions, co-working, and private events, with a capacity of over 45 attendees for concerts. - In addition to its café operations, the business generates revenue through the sale of second-hand clothing, books, jewelry, and artwork. - It also functions as an art gallery, creating a unique destination for the local creative community. - The business has significant growth potential and is well-suited for an owner who is passionate about hospitality, arts, and community-building.

Well-established café and beverage business serving a loyal customer base of local residents, expatriates, and tourists. - Specializes in bubble tea, coffee, doughnuts, and Taiyaki, which are among its top-selling and most popular menu offerings. - Revenue is generated through dine-in, takeaway, and repeat customer purchases supported by strong brand recognition and customer loyalty. - Benefits from an experienced team that ensures consistent product quality, efficient operations, and customer service. - Serves a diverse customer base comprising locals, international residents, and visitors, providing multiple demand drivers throughout the year. - Established operational setup with proven menu offerings and recurring customer traffic. - Hires contract employees as needed to manage peak periods, seasonal demand, and operational requirements. - Holds a valid Food License, ensuring compliance with food safety and operational regulations. - Well-positioned to grow through menu expansion, delivery partnerships, digital marketing, catering opportunities, and additional outlets. - Suitable for investors or operators seeking an established food and beverage business with an experienced workforce and strong customer retention.

Operates a sushi restaurant in Lisbon offering fusion-style sushi with unique flavor profiles and premium dining experience. - Located in the popular Largo do Rato area, close to Marques Pombal and Principe Real, benefiting from strong local and tourist footfall. - Menu includes à la carte options, three lunch menu variants, and a EUR 50 tasting menu featuring an all-you-can-eat concept. - The tasting menu is the top-selling offering, driving repeat customer visits and higher average billing. - Maintains one of the highest customer rating percentages among sushi restaurants in Lisbon. - Indoor seating capacity accommodates approximately 26 guests in a premium casual dining setup. - Revenue generated through dine-in services with potential for takeaway and delivery expansion. - Holds valid food license, ensuring compliance with local food and hospitality regulations. - Positioned in a high-demand dining district with strong potential for brand growth and customer retention.

Landmark commercial café property located in the heart of Espinho, Portugal, operating for nearly five decades. - Strategically positioned near the Casino, Baía Beach, municipal swimming pools, and high-footfall commercial zones. - Features approximately 370 sq. m. of fully equipped commercial space with strong visibility across three street-facing sides. - Designed on a single-floor layout with two independent entrances, high ceilings, and flexible operational configurations. - Historically operated as one of the city’s most iconic cafés with strong local recognition and tourist exposure. - Suitable for multiple business concepts including café, restaurant, gym, retail outlet, office space, or entertainment venue. - Includes furniture, fixtures, operational infrastructure, and active Santa Casa gaming license. - Benefits from strong pedestrian and vehicle traffic generated by residents, tourists, and nearby commercial activity. - Seating capacity accommodates approximately 150–200 customers. - Sole-owner business offered free from liens, encumbrances, and outstanding loans. - The business has a valid business registration certificate.

Beach club and restaurant located directly on the sand in Matosinhos, offering uninterrupted ocean views with no physical barriers. - Seating capacity of 60–80 guests on the outdoor terrace and 50–60 guests indoors, ideal for dining and socializing. - Offers restaurant service, bar sales, sunset sessions, and private events, creating a premium beachfront experience. - Flexible layout supports casual dining, group events, celebrations, and branded activations. - Operates year-round, with peak season from May to August and mid-season in March, April, September, October, and December (Christmas). - Serves approximately 80 to 150 customers daily, with higher footfall during peak season and weekends. - Operates with 7 permanent employees and hires additional temporary staff during high-demand periods. - Holds all necessary operating, food, alcohol, and bar permits, ensuring full regulatory compliance. - Prime beachfront location and strong seasonal demand provide high monetization potential.

Located in the scenic area of Massamá, Sintra, our restaurant specializes in authentic Portuguese comfort food that brings a taste of home to our customers. - We focus on traditional staples like Bifanas (pork sandwiches), Prego (beef steak sandwiches), and delicious Petiscos (snacks), along with our popular Menu do Dia that offers a full meal deal at a great price. - With a cozy seating capacity of 40, we create a welcoming vibe for families and friends to enjoy hearty meals together. - Receive around 60+ daily customers, and most customers arrive for breakfasts. - The restaurant is fully operational with the necessary license (Licença de Utilização), ensuring a smooth transition for the new owner (trespasse). - We have a special beer supply agreement that very few have: 5 + 1 offer — when buying 5 kegs, 1 is offered with an additional 50% discount. The coffee price is also much lower because we kept the supplier discount from our previous café (the owner still owns another one). - Operations started only in Q4 of last year, and we have been operational for only 5 months. - Have 1 full-time employee apart from the owner for the store operations, and we have part-time staff as required. - The owner is transferring everything except the refrigerated display counters, making it easy for the new owner to take over and start running the business right away.

The restaurant is mainly known for its fish cuisine. - Has a seating capacity of 40. - The average daily walk-in footfall is 41 customers. - The average order value is EUR 15. - High revenue is achieved due to strong footfall and repeat customers, managed by three permanent employees who ensure smooth and efficient operations. - The business operates as a sole proprietorship with a valid trade license.

Located in Lisbon, this café-bistro features a cozy, food-focused concept appealing to both locals and tourists. - Revenue streams include specialty coffee sales, brunch plates, pastries, seasonal dishes, catering services, and hosting private events. - The café serves more than 30 customers daily, offering an intimate dining experience with personalized service. Customer footfall increases significantly on weekends. - With a seating capacity of 25-30, the establishment fosters a welcoming atmosphere for patrons to enjoy their meals. - The founder is willing to remain as the brand chef, ensuring consistency and quality in the menu offerings. - The café operates with a valid registration certificate, complying with local regulations, which enhances trust and reliability among customers. - This small business is positioned to thrive in the growing café industry, leveraging its unique concept and established customer base.