Foodservice Outlets for Sale and Investment in UAE

Yerleşik müşteri tabanı: Sakinler, turistler ve yakındaki ofis çalışanları dahil olmak üzere geniş ve büyüyen tekrarlanan müşteri tabanı; güçlü aile ve grup yemek trafiği. Birinci sınıf konum avantajı: Al Muraqqabat, Deira'da yer alan, oteller, konut binaları ve ticari ofislerle çevrili olup sürekli yaya akınına neden olmaktadır. Kanıtlanmış gelir modeli: Yemek yeme, teslimat platformları, paket servis ve kahvaltı hizmetinden elde edilen çoklu gelir akışları; güçlü hafta sonu ve akşam satışları. Operasyonel olarak hazır: Tam donanımlı mutfak, ekipman, mobilya, POS sistemi ve eğitimli personel halihazırda mevcut – kesintisiz devralma mümkün. Organizatör deneyimi: Dubai'de F & B operasyonları ve çok şubeli restoran yönetimi konusunda birkaç yıllık deneyime sahip sahipler tarafından yönetilir. Uzun vadeli tedarikçi ilişkileri: Gıda tedarikçileri, teslimat toplayıcıları ve lojistik ortaklarıyla istikrarlı maliyet yapıları sağlayan ilişkiler kuruldu. Çevrimiçi varlık ve ortaklıklar: Büyük teslimat platformlarındaki aktif listeler (Talabat, Deliveroo, Careem, Noon Food) sabit çevrimiçi sipariş hacmini artırıyor. Marka itibarı: Olumlu müşteri geri bildirimleri ve çevredeki topluluktan düzenli olarak tekrarlanan müşteriler. Ölçeklenebilirlik: Yeni bir sahip tarafından genişletme, franchising veya konseptin yeniden konumlandırılmasına uygun düzen, lisanslar ve sistemler. Uyumluluk: Tüm lisanslar, izinler ve onaylar geçerli ve günceldir (ayrıntılar NDA kapsamında ciddi alıcılarla paylaşılabilir).

Located in Abu Dhabi, this restaurant has a cozy atmosphere with a seating capacity of 60, which can be expanded to 80 to accommodate more customers. - The business employs a dedicated team of 25 staff members who provide exceptional customer service. - The restaurant attracts about 10-20 customers daily, showcasing its community presence and potential for growth in the bustling Abu Dhabi market. - The top-selling menu items include traditional shawarma, flavorful grills, aromatic mandi, and delicious sandwiches, appealing to a wide range of tastes. - The establishment operates under a commercial license, ensuring compliance with local regulations and enhancing credibility in the food industry. - By focusing on quality ingredients and authentic flavors, the restaurant caters to both locals and tourists seeking memorable dining experiences. - Revenue is generated through in-house dining and potential takeout orders, making it a versatile option for different customer preferences in the competitive restaurant market.

Dubai-based coffee shop operating within office buildings to ensure consistent daily footfall. - Focused on serving freshly brewed coffee and light cafeteria-style meals to working professionals. - Compact setup of approximately 45 sq. ft. , optimized for quick service and takeaway. - Average daily customer count of around 50–60, indicating steady repeat demand. - Privately funded business with no outstanding loans or liabilities. - Investment sought to support operations and fund expansion through opening an additional outlet. - Open to international investors through a partial stake sale.

Operates a fully equipped, move-in-ready family dining cafe located in a high-demand residential neighborhood in Dubai Creek Harbour. - Serves a growing customer base of families, residents, professionals, and delivery users with a menu built around healthy bowls, salads, wraps, smoothies, and family meal combos. - Runs a balanced model with dine-in, takeaway, subscriptions, and strong delivery sales supported by active accounts on major platforms. - Attracts consistent daily footfall due to its prime waterfront location and rising local population, creating strong potential for continued growth. - Features premium interiors and a turnkey kitchen setup with 52 seats in total (40 indoors and 12 outdoors). - Holds a valid commercial license, ensuring smooth operational transfer to a new owner.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Fully fitted Asian fusion restaurant located in JBT, offering a modern dining setup ready for immediate takeover. - Seating capacity of 30 indoors and 25 outdoors, suitable for both casual dining and walk-in traffic. - Serves a wide range of Asian dishes including Thai, Chinese, and Singaporean cuisine. - Attracts 30–40 customers per day, showing strong early traction for a newly established outlet. - Operated by a team of five managing kitchen operations and customer service. - Operates with a valid trade license.

Located in Dubai, this modern restaurant specializes in authentic Turkish and Arabic cuisine, appealing to food enthusiasts in the region. - Opened in December last year, the restaurant has successfully generated approximately AED 100,000 in monthly revenue, totaling over AED 1.2 million since its inception. - The restaurant features a spacious dine-in area with a seating capacity of more than 16 tables, creating a welcoming environment for guests. - Offers a diverse menu that highlights signature dishes from Turkish and Arabic gastronomy, attracting a wide range of customers. - The business utilizes a mixed sales strategy, accommodating both offline dine-in experiences and online delivery platforms, which enhances accessibility and convenience for customers. - The restaurant fulfills an average of 30-40 orders per day, demonstrating a steady demand and robust customer base. - Fully compliant with local regulations, it possesses both a trade license and a food license, ensuring high standards of food safety and quality.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Located on Sheikh Zayed Road in Dubai, this German restaurant and bar offers a vibrant atmosphere perfect for social gatherings and corporate events. - Features authentic German Bavarian cuisine, including a variety of traditional dishes and drinks that cater to the tastes of locals and tourists. - The restaurant has a capacity to accommodate up to 250 guests, making it an ideal venue for big groups and special occasions. - Offers a lively entertainment program, including quiz nights, ladies’ nights, DJ performances, and live band shows throughout the week. - Provides meal deals and themed nights that attract a diverse clientele looking for fun dining experiences in Dubai.

Located in Abu Dhabi, this restaurant caters to a diverse clientele by offering both vegetarian and non-vegetarian options, including burgers, gazebos, salads, burritos, pizza, and healthy foods. - With a seating capacity of about 50, it provides an inviting atmosphere for customers to enjoy their meals comfortably. - The restaurant attracts between 50-100 customers daily, demonstrating a steady flow of foot traffic in a bustling small mall environment. - Situated near a mix of offices, residential areas, and tourist attractions, the restaurant enjoys high visibility and accessibility for both local residents and visitors. - It operates under a commercial license and holds tax registration, ensuring compliance with local regulations and contributing to its credibility. - The restaurant generates revenue through diverse menu offerings, appealing to health-conscious customers and food enthusiasts alike, which allows for a broad customer base and repeat business.

Located in Dubai, this restaurant specializes in offering authentic international cuisine, focusing on non-vegetarian Filipino dishes such as Maynila, Tarlac, Pampanga, and Laguna. - The establishment employs a team of 10 skilled staff members dedicated to providing exceptional service to customers. - With an average daily footfall of 50-60 walk-in customers, the restaurant attracts a diverse clientele seeking unique culinary experiences. - The menu features a variety of traditional Filipino dishes that cater to both locals and expatriates craving home-style meals. - The restaurant is prominently listed on popular dining platforms like Tabalat and Zomato, enhancing its visibility and attracting new customers. - With 20 years of chef experience, the head chef ensures that each dish is made to perfection, guaranteeing customer satisfaction. - Revenue is generated through dine-in services, food distribution, and catering options, making it a versatile choice for individuals and events.

Established 8 years ago in Dubai, this Thai food business has built a strong reputation for authentic Thai cuisine. - Received the Thai Select Award from Thailand’s Ministry of Commerce, ensuring its dishes meet high standards of quality and authenticity. - Located in a high-footfall mall, the restaurant benefits from a consistent flow of dine-in customers, contributing to its steady monthly sales of AED 130,000. - The business receives around 150 orders per day through both offline walk-ins and online delivery platforms, with each channel contributing equally to sales. - Operates under a registered Free Zone Enterprise (FZE) license, making it compliant with local business regulations. - Currently seeking funding to develop a franchise system to extend the reach and value of the brand. - The menu features traditional Thai dishes, appealing to both locals and tourists, thereby securing a diverse customer base. - Plans for the franchise include expanding into key markets, leveraging the brand's established reputation and certification to attract new investors and partners.