Foodservice Outlets for Sale and Investment in UAE

The business operates a network of 16 franchised outlets across Dubai and Egypt. - The business holds international franchise development and product-supply rights for an Italian coffee brand. - The business has established relationships with franchise partners, distributors, and hospitality operators. - The business is approved by a major UAE national fuel-retail and service-station group. - The business has expansion opportunities across the UAE, Middle East, and Africa. - The promoter has extensive experience in coffee extraction, hospitality operations, franchising, training, and international business development. - The business follows an asset-light model with multiple revenue streams from franchise fees, royalties, coffee and product sales, design services, training, and administrative fees. - The business generates revenue through multiple streams, including franchise fees, royalties, coffee and product sales, design services, training, and administrative fees, allowing a lean four-member team to support significant sales. - The business has a trade license and VAT.

Established fast food restaurant chain with 9 years of operating experience, with a presence across Ras Al Khaimah, Ajman, Sharjah, Dubai, and Abu Dhabi. - The business operates six company-owned and company-operated outlets, including two outlets with seating for approximately 10–15 customers and four outlets operating in a Quick Service Restaurant (QSR) format. - The business primarily focuses on online deliveries through delivery platforms and takeaway sales, allowing it to maintain a lean operating model and keep overhead costs low. - Average order value ranges between AED 30 and AED 50, serving a broad customer base seeking affordable and convenient fast food options. - Latest monthly sales are approximately AED 250,000, with annual sales of around AED 3 million. Revenue is projected to reach approximately AED 4.2 million in the following year. - The business is seeking equity investment to fund expansion by opening additional branches across the UAE. - The business holds Trademark registration and the necessary food permits required for its operations.

Business highlights: - Promoter experience: Over 20 years of hands-on leadership experience in hospitality, F&B operations, and restaurant startups. - Acquisition opportunity: Seeking AED 1M to acquire a 3-year-old, currently operating hotel kitchen and restaurant in Dubai, with an anticipated 18-month return on investment. - Current operations: The target business is currently operating at a smaller scale, primarily serving 3-star hotel guests through accommodation-related dining, breakfast, and room service, with limited external dining activity. - Scaling strategy: Plans to significantly scale the existing operations by launching six multi-brand cloud kitchen concepts, expanding delivery operations, corporate meal subscriptions, and event catering, with projected revenue of AED 500k post-scaling. - Clientele & volume: Existing customer base includes 3-star hotel guests and walk-in diners, with plans to build a high-volume online customer base through major food delivery aggregators. - Revenue model: Diversified revenue streams through dine-in sales, hotel room service and breakfast agreements, six planned cloud kitchen brands, corporate meal subscriptions, and event catering. - Business relationships: Establish partnerships with leading food delivery platforms including Talabat, Deliveroo, and Careem, along with corporate client networks for group meals. - Key advantages: Prime Dubai location with a fully fitted and operational commercial kitchen within a hotel, minimizing additional capital expenditure, reducing setup time, and enabling faster expansion. - Management & culinary strategy: Plans to hire a reputed executive chef with experience in 5-star hotels to strengthen food quality, menu development, kitchen operations, and overall service standards. - Registrations & compliance: The target business is fully registered and holds all necessary trade and commercial registrations required for its current operations.

Business highlights: - Promoter experience: Over 20 years of hands-on leadership experience in hospitality, F&B operations, and restaurant startups. - Acquisition opportunity: Seeking AED 1M to acquire a 3-year-old, currently operating hotel kitchen and restaurant in Dubai, with an anticipated 18-month return on investment. - Current operations: The target business is currently operating at a smaller scale, primarily serving 3-star hotel guests through accommodation-related dining, breakfast, and room service, with limited external dining activity. - Scaling strategy: Plans to significantly scale the existing operations by launching six multi-brand cloud kitchen concepts, expanding delivery operations, corporate meal subscriptions, and event catering, with projected revenue of AED 500k post-scaling. - Clientele & volume: Existing customer base includes 3-star hotel guests and walk-in diners, with plans to build a high-volume online customer base through major food delivery aggregators. - Revenue model: Diversified revenue streams through dine-in sales, hotel room service and breakfast agreements, six planned cloud kitchen brands, corporate meal subscriptions, and event catering. - Business relationships: Establish partnerships with leading food delivery platforms including Talabat, Deliveroo, and Careem, along with corporate client networks for group meals. - Key advantages: Prime Dubai location with a fully fitted and operational commercial kitchen within a hotel, minimizing additional capital expenditure, reducing setup time, and enabling faster expansion. - Management & culinary strategy: Plans to hire a reputed executive chef with experience in 5-star hotels to strengthen food quality, menu development, kitchen operations, and overall service standards. - Registrations & compliance: The target business is fully registered and holds all necessary trade and commercial registrations required for its current operations.

The restaurant is a well-known Italian spot, in the locality. - Business has a diverse menu featuring authentic Italian and international dishes, from pasta and pizza to salads and desserts. - With around 80 to 90 seats split between cozy indoor and lovely outdoor areas, we provide a comfortable space for families, locals, and tourists alike. - On average, we see about 50 to 70 customers daily, depending on seasons. - The average customer spends around AED 70 to AED 90, making it affordable for casual dining experiences. - Business also cater to specific dietary needs with vegetarian options and can even accommodate vegan requests upon demand. - The focus is on top-notch food and service, ensuring every guest has a fantastic dining experience. - Revenue primarily comes from dine-in meals, desserts, and a variety of hot and cold beverages served throughout the day.

Established healthy upscale juice bar inside a popular mall operating for over 3 years in Mirdif, Dubai. - The business operates as an LLC and has a strong brand identity with registered trademark protection valid for 9 more years. - Fully fitted and operational, with established operating infrastructure, supplier relationships, customer goodwill, and potential for future expansion. - The business generates annual revenue of approximately AED 800,000–1 million, with a gross margin of 61.95%. - Serves approximately 50–100 customers per day through its dine-in sales channel and has a seating capacity of 30. - The business has 4 permanent employees and additionally hires temporary staff based on seasonal requirements and demand. - Also holds franchising permits, providing an opportunity for the new owner to expand the brand through franchising in the future. - The business is suitable for an F&B group, healthy-food operator, fitness or wellness company, franchise operator, or entrepreneur seeking an established platform rather than building from scratch. - The sale is due to the owner’s relocation to the United States. Serious and qualified buyers only.

Established Indian Punjabi restaurant in Dubai, UAE, serving both vegetarian and non-vegetarian food. - The restaurant operates from a rented 747 sq. ft. premises with seating for 20 customers. - The business attracts around 40–50 daily walk-ins and has an established local customer base. - Operated by a lean team of 5 employees. - The business is operated as a sole proprietorship and has no outstanding loans. - Despite the lean team of 5 employees, the business generates high revenue through strong daily walk-ins and efficient operations.

Fully operational café located in Azizi Riviera, Meydan, Dubai, offering Mexican and American-style food. - The menu includes tacos, burritos, quesadillas, burgers, sandwiches, breakfast items, coffee and fresh beverages. - The café serves local residents, families, professionals and delivery customers through dine-in, takeaway and delivery channels. - The business typically receives more than 60 daily walk-ins, currently averaging approximately 30–40 customers due to reduced demand during the war situation. - The café has seating for 8 customers indoors and 24 customers outdoors. - The business operates from a fully fitted ground-floor retail café with a commercial kitchen, food preparation area, service counter, seating and storage facilities. - The business operates with 1 employee and is fully equipped with kitchen equipment, furniture and fixtures. - The revenue is supported by a lean operating model, with sales generated through dine-in, takeaway and delivery channels. - The run rate sales have declined due to reduced customer footfall during the ongoing war situation, from over 60 to approximately 30–40 customers daily.

DMCC-licensed quick-service restaurant brand operating in Jumeirah Lakes Towers, Dubai, established 3 years ago. - Focuses on high-quality, hormone-free Australian lamb and chicken donner prepared with over 24 fresh ingredients. - Employs about 6 permanent staff and earns revenue from in-store dining, takeaway and delivery orders. Mix of in-store, takeaway and delivery orders help us achieve a high revenue per employee. - Business has a Free Zone Trade License and Dubai Municipality Food Safety Department approval.

Casual Indian and Pakistani fast-food restaurant in Al Zahiyah, Abu Dhabi, offering dine-in and delivery services. - Established in 8 years ago, the restaurant serves a variety of Indian and Pakistani fast-food dishes. - The restaurant has seating for approximately 10–12 customers indoors and 7–8 customers outdoors. - The business receives approximately 25–30 walk-in customers per day, along with delivery orders. - The restaurant operates with 5 employees and has no outstanding loans. - The fully furnished restaurant is available on a monthly rental basis. - The business holds an Abu Dhabi Economic Licence and an ADAFSA no-objection certificate, with the stated licences valid until next year.