Foodservice Outlets for Sale and Investment in USA

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

The business recently commenced operations from its first branch in Newburyport, Massachusetts, offering a modern café and community hub integrated with postal, shipping, and business support services. - The Newburyport branch has been operational for two weeks and currently serves over 50 customers daily through a diversified revenue model comprising café sales, shipping, mailbox rentals, printing, packing, logistics services, with potential for co-working and event space bookings. - The café has a seating capacity of eight across three tables, although the majority of customers use takeaway services or visit to ship and drop off packages. - The business partners with major carriers, including UPS and FedEx, to provide domestic and international shipping solutions. - A second branch in Middletown, Rhode Island, has been fully set up and is expected to commence operations within the next month. Owing to its prime location, the new branch is projected to double the business's current scale and customer base. - The promoter brings extensive experience in technology, artificial intelligence, cloud infrastructure, logistics, and business operations through previous ventures, supporting a scalable business model focused on customer experience and strategic partnerships. - The business holds all necessary food handling permits and operating licenses required to conduct its café and shipping operations.

The business recently commenced operations from its first branch in Newburyport, Massachusetts, offering a modern café and community hub integrated with postal, shipping, and business support services. - The Newburyport branch has been operational for two weeks and currently serves over 50 customers daily through a diversified revenue model comprising café sales, shipping, mailbox rentals, printing, packing, logistics services, with potential for co-working and event space bookings. - The café has a seating capacity of eight across three tables, although the majority of customers use takeaway services or visit to ship and drop off packages. - The business partners with major carriers, including UPS and FedEx, to provide domestic and international shipping solutions. - A second branch in Middletown, Rhode Island, has been fully set up and is expected to commence operations within the next month. Owing to its prime location, the new branch is projected to double the business's current scale and customer base. - The promoter brings extensive experience in technology, artificial intelligence, cloud infrastructure, logistics, and business operations through previous ventures, supporting a scalable business model focused on customer experience and strategic partnerships. - The business holds all necessary food handling permits and operating licenses required to conduct its café and shipping operations.

Offers a large-scale farm-to-table hospitality and real estate asset combining restaurant, brewery, and event-driven operations. - Includes a full-service restaurant, microbrewery, event center, greenhouse facilities, and garden center within a single property. - Generates revenue through food and beverage sales, beer production, corporate events, weddings, and private functions. - Set on 107 acres of privately owned land with extensive infrastructure including multiple buildings, ponds, and landscaped gardens. - Features built assets such as a restaurant, event center, brewery with bar, bridal house, residence, and supporting amenities. - Benefits from multiple existing income streams with potential expansion into camping, glamping, and additional hospitality offerings. - Offers significant real estate value with over a mile of road frontage and potential for subdivision or alternate development. - Holds valid operations permit, fire safety license, and incorporation certificate.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Located in Yoakum, our fast food restaurant combines a bakery, cafe, and BBQ spot all under one roof. - We’ve been serving up delicious meals for over 36 years, building a loyal customer base in the community. - We offer a range of mouthwatering foods, including tortilla soup, enchiladas, baked goods, breakfast items, and BBQ favorites. - Each day, we welcome 20-30 customers, providing a cozy dining experience with a seating capacity of 20. - Our restaurant is open Monday to Saturday from 6 am to 2 pm, catering to early risers and lunch-goers alike. - With 15 dedicated employees, we focus on quality and friendly service, making sure everyone leaves satisfied. - We generate revenue through food sales, offering a mix of dine-in and takeout options that keep our cash flow steady. - We operate with a valid operations license and a food establishment license.

Full service Lebanese restaurant located in Murrieta, specializing in authentic Lebanese comfort food, renowned for its unique artistry and excellence in Mediterranean cuisine. - The restaurant features a spacious 2,000 sq ft event venue that can accommodate up to 40 guests, making it ideal for private gatherings and special occasions. - Restaurant has built a strong reputation for offering the best Mediterranean food experiences in the area with high ratings. - The restaurant operates with a small yet efficient team, employing 2 full-time staff and additional part-time employees to support busy service demands. - Serve over 100 customers daily, the business successfully combines walk in and online ordering options to cater to diverse customer preferences. - The business is equipped with a registration certificate.

At Bagel Dock Express, our passion is to redefine breakfast across America, starting with our local communities. - Our franchise model is designed to empower our partners with profitability and flexibility, so they can enjoy moments like picking up the kids and having dinner with family. - Our pride lies in our daily fresh baked bagels, crafted with care using time-honored East Coast recipes and techniques. - From comforting breakfast twists on classic bagels to delicious lunch options, our menu strikes the perfect balance between innovation and familiarity. - Everything is prepared fresh from clean ingredients and made-to-order, ensuring our customers enjoy a memorable meal. - We’re not just about serving breakfast; we’re about bringing the authentic taste of East Coast bagels nationwide. - It’s our commitment to quality, freshness, and customer service that sets us apart and defines the Bagel Dock Express experience. - Business has an operational license.

• Newly established restaurant, bar, and lounge located in Pearland, offering live entertainment, specialty cocktails, and a vibrant social atmosphere. • Serves popular menu items, including wings, fish, and signature cocktails, to guests from three surrounding counties. • Achieved nearly USD 300K in revenue within the first four months of operations, reflecting strong market traction. • Hosts regular mixers and networking events for well-known fraternities and local organizations, ensuring consistent footfall and brand visibility. • The only concept of its kind in the area, combining a full-service restaurant, cocktail lounge, and live entertainment venue. • Positioned as a growing lifestyle destination catering to young professionals and social groups seeking food, drinks, and nightlife under one roof.