Foodservice Outlets for Sale and Investment

The business serves both vegetarian and non-vegetarian Indian and Chinese cuisine. - The restaurant has a seating capacity of 28 customers and receives up to 50 daily walk-ins. - The business holds an FSSAI license.

The business serves both vegetarian and non-vegetarian Indian and Chinese cuisine. - The restaurant has a seating capacity of 28 customers and receives up to 50 daily walk-ins. - The business holds an FSSAI license.

The business is a vegetarian restaurant that commenced operations nine months ago. - It operates as a franchised outlet under a five-year franchise agreement. - The business is currently operating at break-even and has no previous-year revenue to report due to its recent establishment. - The franchise royalty is ₹5,000 per month and is payable only when the business generates a profit. - The outlet has seating capacity for 24 customers and receives approximately 40 daily walk-ins. - The business is registered under FSSAI and MSME.

Located in the heart of Bengaluru, our biriyani restaurant specializes in serving delicious Hyderabad and Bangalore style Biriyani, along with Kebab and fries. The business served both walk-in customers and online orders, offering flexibility for customers, but about three months ago, online sales were discontinued. - On average, we handled 3 to 5 online orders and see 20 to 40 walk-in customers daily. - Restaurant has 6 cozy tables that can accommodate up to 4 members each, creating a pleasant dining atmosphere. - With an average order value of INR 230, we have a solid revenue model that focuses on quality and customer satisfaction. - The dishes are made with our own special recipes and masala, prepared right in-house to guarantee freshness and flavor. - We’re planning to grow our business by creating a unique delivery model using electric vehicles to better serve our customers. Our future plans include selling biryani at INR 150 per 450-gram box, with a daily target of 30 to 50 boxes. - The business plans to repay the loan using the profits it earns.

Located in Ajmer, our coffee shop offers a cozy space for coffee lovers to relax and enjoy quality brews. - We currently operate one main outlet, which has received an impressive 4.9/5 rating on Google. - Previously, we operated three franchise locations—one in Goa and two in Rajasthan—but paused franchise operations a few months ago as the owner is planning to exit the business. - We have also slowed operations at the main outlet as part of the planned exit. - Last year, our main outlet generated revenue of INR 90 lakh, while we earned an additional INR 40 lakh from franchise royalties. - Our average order value (AOV) is INR 200, making it affordable for customers to enjoy our beverages and food offerings. - The main outlet has a seating capacity of around 20-30 customers, creating an intimate atmosphere. - We had been charging franchisees a royalty rate of 1.8% per cup sold. - The business holds a valid FSSAI license, ensuring compliance with applicable food safety regulations. - The current sale does not include the previous franchise agreements or partnerships; the buyer will need to establish new franchise partnerships for future expansion.

Prime location: Food court outlet in one of Kerala’s most recognised mall brands, attracting footfall from local shoppers as well as Gulf-based NRI Kerala families familiar with the mall. - Franchise details: The franchise agreement is valid for 3 years, with a monthly royalty fee of 5% of revenue. - Customer footfall: Approximately 2,000–2,800 orders per month. - Strong ratings: 4.5/5★ on Google (190 ratings) and 4.2/5★ on Swiggy, reflecting a loyal and repeat customer base. - Product differentiation: Signature in-house grilled burgers made with proprietary sauces and fresh ingredients, with no deep frying. The outlet operates in an open-kitchen format. Top sellers include loaded chicken fries and the American cheese chicken burger. - Ready-to-run setup: Fully equipped kitchen with an existing team of 4 trained staff members willing to continue, along with ongoing brand and marketing support from the franchisor. - Sales channels: Primarily dine-in sales driven by food court footfall, supported by delivery through Swiggy. - Registration: The business is registered as a private limited company with GST and FSSAI. - Headquarters: The private limited entity is headquartered in Tamil Nadu and we operate from Kerala.

Located in Bangkok, we’re a small food business specializing in international vegan and vegetarian dishes. - Established 2 years ago, we’re building a presence in the wellness, fitness, and sustainable living markets. - Our offerings blend ancient wisdom with modern food practices to create delicious, health-focused meals. - We currently operate as a cloud kitchen, primarily serving online orders through popular food delivery platforms. - We also recently opened a physical store in a food court at a mall, approximately 2 weeks ago, providing an additional offline sales channel and greater customer visibility. - Currently receives approximately 20–25 orders per day and generate monthly sales of approximately THB 50,000–80,000. - The business is a registered entity with a valid food license, ensuring compliance with applicable health and food safety requirements.

Fully equipped pure-vegetarian fast-food franchise outlet located in a prime ground-floor shop in Manjalpur, Vadodara. - The outlet commenced operations approximately 4 months ago and is fully operational, with a plug-and-play setup and nearly new equipment. - Approximately ₹20.50 lakh has been invested in the outlet, including high-end kitchen machinery, with most equipment still under warranty. - The outlet offers approximately 22–26 seats, along with a dedicated washroom and in-house accommodation for staff. - The business receives approximately 600 to 800 orders per month, with revenue-generating orders split approximately 50:50 between online platforms and dine-in customers. - Online orders are generated through active Swiggy and Zomato listings, which have established customer ratings. - The outlet has trained staff in place to manage day-to-day operations. - The business holds the required FSSAI licenses and operates as a pure-vegetarian food outlet. - A one-time franchise fee of ₹2 lakh has already been paid, and the franchisor has confirmed that the franchise agreement can be transferred to the buyer without any fresh franchise fee. - There is no ongoing royalty fee; approximately 40% of products are procured from the franchisor on a weekly basis.