Foodservice Outlets for Sale and Investment

Established 15 years ago, the business has grown from a small roadside eatery into a recognized multi-location restaurant brand with a strong presence in Metro Manila. - It operates on a high-volume restaurant model, generating revenue primarily from dine-in, takeout, and food delivery sales. - The business operates 10 outlets, with an average of 80 daily walk-ins and an average seating capacity of 60 per outlet. - The business has built a loyal customer base over more than a decade and has been featured in various Philippine food and lifestyle publications. - Its founders and management team have extensive hands-on experience in restaurant operations, food service, franchising, and business management. - The business has also developed established relationships with suppliers, delivery platforms, and other operational partners. - Its key strengths include its affordable pricing, 24/7 operating model, distinctive customizable menu, and established customer following. - The business currently employs 209 staff members across all its outlets. The workforce supports day-to-day operations, including kitchen, service, management, administration, and other operational functions. - The business is registered as a private limited entity with a trade license.

Established bar, café and restaurant located in central Taranto, Puglia, Italy, serving local residents, professionals and tourists. - The business offers breakfast, coffee, pastries, lunch, aperitivo, cocktails and dinner, catering to both everyday dining and social occasions. - The restaurant has approximately 60 seats and receives around 100–300 walk-in customers daily. - The operation is supported by a team of 6 employees and an established customer base and supplier network. - The buyer will acquire a fully equipped, operational business, including a professional Cimbali coffee machine, two coffee grinders, professional kitchen, oven, freezers, refrigerators, stainless-steel work counters and storage facilities. - Additional equipment includes a Carpigiani soft-serve ice cream machine, display cabinets, refrigerated freezer, POS system and other operational equipment. - The sale includes all indoor and outdoor furniture, tables, chairs, umbrellas, decking and two compliant outdoor seating areas. - The business has business registration certificate and bar license. - The high revenue is supported by 100–300 daily walk-in customers, a broad food and beverage offering, and an efficient 6-member operating team.

The business is a restaurant with a seating capacity of 30 customers. - It serves more than 80 daily walk-in customers. - The business is an LLC and holds a professional license.

Launched our fine dine restaurant 3 years ago, situated on Habsiguda Street No. 8 in Hyderabad. - Our restaurant can comfortably seat 50 guests, featuring a cozy atmosphere with air conditioning and music. - Restaurant offer a diverse menu with both vegetarian and non-vegetarian options, catering to all palates. - The star dish is Baghara rice served with a variety of curries. - With a team of 14 dedicated employees, we ensure top-notch service and customer satisfaction.