Foodservice Outlets for Sale in Bengaluru

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

Bengaluru-based neighborhood café operating in the Doddakallasandra and Konankunte area, catering to local walk-in and takeaway customers. - Operates as an eggetarian eatery offering a variety of quick-service snacks, light meals, and beverages for nearby residential customers and daily commuters. - Popular menu items include onion pakoda, chilli bajji, Maddur vada, masala vada, maggi, protein bowls, salads, and similar snack offerings. - The business primarily serves takeaway customers and handles approximately 10–20 walk-ins on a daily basis. - Operates from a compact outlet designed for food preparation and takeaway service without dedicated customer seating arrangements. - Managed through a lean operating setup with 4 employees handling food preparation, customer service, and daily operations. - The business currently employs 4 staff members to manage food preparation, order handling, takeaway operations, cleaning, and extended operating hours efficiently.

Multi-cuisine restaurant located near the back gate of Helios Business Park, Kadubeesnahalli, Bengaluru, catering to office employees, local residents, and walk-in customers. - Serves a wide range of North Indian, South Indian, Chinese, Continental, Tandoor, Grill, Shawarma, rolls, snacks, combo meals, and beverages across breakfast, lunch, and dinner. - Positioned around the concept of traditional Indian family-style dining, offering quality food in a casual and welcoming environment. - Operates from a fully functional 3,500 sq. ft. ground-floor setup with dedicated parking space and seating capacity for approximately 40–45 customers. - Receives average daily walk-ins of around 50–80 customers from nearby corporate and residential catchments. - Fully equipped commercial kitchen includes tandoor setup, dosa burners, pizza oven, fryers, grill machines, shawarma unit, refrigeration systems, dining furniture, billing systems, and catering equipment. - Restaurant is operational with complete dine-in infrastructure, allowing immediate continuation of business activities by the incoming buyer. - Operates with a team of 8 employees to manage kitchen operations, food preparation, customer service, cleaning, and daily restaurant activities efficiently.

Multi-cuisine restaurant located near the back gate of Helios Business Park, Kadubeesnahalli, Bengaluru, catering to office employees, local residents, and walk-in customers. - Serves a wide range of North Indian, South Indian, Chinese, Continental, Tandoor, Grill, Shawarma, rolls, snacks, combo meals, and beverages across breakfast, lunch, and dinner. - Positioned around the concept of traditional Indian family-style dining, offering quality food in a casual and welcoming environment. - Operates from a fully functional 3,500 sq. ft. ground-floor setup with dedicated parking space and seating capacity for approximately 40–45 customers. - Receives average daily walk-ins of around 50–80 customers from nearby corporate and residential catchments. - Fully equipped commercial kitchen includes tandoor setup, dosa burners, pizza oven, fryers, grill machines, shawarma unit, refrigeration systems, dining furniture, billing systems, and catering equipment. - Restaurant is operational with complete dine-in infrastructure, allowing immediate continuation of business activities by the incoming buyer. - Operates with a team of 8 employees to manage kitchen operations, food preparation, customer service, cleaning, and daily restaurant activities efficiently.

• Premium café business operating from a prime commercial location with strong road-facing visibility and modern glass façade. • Operates from a fully designed 1,700 sq. ft. space with contemporary interiors and ready-to-run infrastructure. • Offers a variety of beverages, fast food, and snack items catering to dine-in and takeaway customers. • Seating capacity of 35–40 customers with elegant pastel green seating, wooden table combinations, and modern aesthetic décor. • Bright and airy ambiance supported by large glass windows, natural daylight, and contemporary lighting fixtures. • Designed to support cafés, dessert concepts, quick-service food brands, and boutique dining experiences. • Located inside a vibrant commercial building surrounded by businesses, contributing to customer visibility and walk-in potential. • Currently receives around 10–20 customers daily and is in the early growth stage of operations. • Business is operating at a loss as the outlet is newly launched; strong potential exists to improve footfall and profitability through focused marketing and brand-building efforts. • Business currently requires a lean operational team of at least 2 employees, including a chef and a waiter. • Suitable opportunity for entrepreneurs or food brands seeking a premium operational café setup without investing in new interiors and setup. • Operates with a valid FSSAI license.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian Indian and Chinese dishes. - The restaurant started operations seven months ago, so there is no previous year's revenue to report. - It has a seating capacity of 16 customers and receives around 80 walk-in customers daily. - The business is registered with GST, FSSAI, and LPG licenses.

Bengaluru-based bakery and premium chai store operating from a single high-visibility location with strong frontage and parking availability. - Offers a curated non-vegetarian dessert menu including Tres Leches, Tiramisu, brownies, Death by Chocolate, and shakes, positioned as a premium indulgence brand. - Known for signature products like Tres Leches and authentic Tiramisu, driving repeat customer demand and word-of-mouth traction. - Operates from a 700 sq ft facility with dedicated dessert display, preparation area, and seating capacity of 24–25 customers. - Complementary chai outlet within the same premises enhances footfall and cross-selling opportunities. - Reports consistent daily walk-ins of 50–100 customers, with strong location-driven visibility. - Operates with a team of 9 employees managing front-end service and daily operations. - Fully equipped with store interiors, display units, air conditioning, and deep freezers; products sourced from a central kitchen model.

Authentic Bengaluru-style pure vegetarian café located inside the busy Tummy Town food court on Kanakapura Road, Bengaluru. - Serves a wide range of traditional South Indian breakfast, meals, snacks, and tiffin items at affordable pricing. - Popular menu items include Idli-Vada, Masala Dosa, Ghee Pudi Masala Dosa, Tatte Idli, Rice Bath, Bajji, Chapati Meals, and Jowar Roti Meals. - Caters to students, families, and working professionals with consistent demand across breakfast, lunch, and evening dining hours. - Benefits from strong repeat customer traffic due to its strategic food court location and affordable menu pricing. - Holds MSME registration and Food Safety certification, supporting operational credibility and compliance. - Active online presence through Swiggy, Justdial, Instagram, and Facebook platforms.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.

We run a popular restaurant in Bengaluru, famous for our delicious Biryani, Chicken Platter, and super soft Prawns. - Our venue offers fine dining with a cozy atmosphere, perfect for a meal out or special occasions. - We have a convertible party hall, making it ideal for events, parties, and celebrations. - Our restaurant can accommodate up to 110 guests at a time, ensuring plenty of space for everyone. - We cater to about 5-10 party orders each month, providing customized menus for special events. - On a typical day, we welcome around 20-30 customers, showcasing our consistent popularity. - We are fully compliant with local regulations, holding both GST and FSSAI licenses for peace of mind. - Our business model thrives on both dine-in customers and event catering, allowing us to generate revenue from multiple streams.

Quick-service cafe specializing in non- vegetarian shawarma, fast food, and beverages, catering to dine-in and takeaway customers. - Offers a diverse menu including shawarma, sandwiches, burgers, momos, juices, shakes, and ice creams. - Operates from a 550–600 sq. ft. rented space with seating capacity for 25–30 customers. - Established recently and has achieved steady traction with 120–140 orders per day. - Fully equipped with essential infrastructure including kitchen equipment, deep freezer, chiller, generator backup, CCTV, inverter, and dining furniture.

Located in the bustling area of Venkatapura, Koramangala 1st Block, Bengaluru, our restaurant is a cosy spot for North Indian food lovers. - We specialise in both veg and non-veg dishes, serving up mouthwatering biryanis, flavorful rice dishes, and delicious noodles. - Our menu also features a variety of tasty starters, snacks, and refreshing drinks like lassi and juices to complement the meals. - We offer homemade tiffin services to cater to local customers, making meal experiences convenient and delightful. - With a seating capacity of around 20, we create a warm and inviting atmosphere for our customers. - On average, we serve about 15-20 customers every day, focusing on quality service and food. - We are FSSAI licensed, ensuring that we meet all food safety standards to provide the best experience for our patrons.