Foodservice Outlets for Sale in Bengaluru

Located in the bustling area of Sahakarnagar, Bengaluru, this profitable restaurant specializes in North Indian and Chinese cuisine, catering to local and online customers. - The restaurant features a cozy 40-seater dining area, providing a pleasant dining experience for walk-in customers. - Menu highlights include popular dishes such as tandoori chicken, kalmi kabab, biryani, and a variety of Chinese delicacies, along with Indian sweets and snacks, with both veg and non-veg options. - The restaurant capitalizes on dual revenue streams: dine-in services and robust online delivery through leading platforms like Swiggy and Zomato. - Enjoys excellent customer reviews, boasting an impressive rating of over 4.4 across Google, Swiggy, and Zomato, reflecting high customer satisfaction. - The restaurant handles a significant daily order volume, averaging between 60 to 100 orders, which indicates strong demand and operational efficiency.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.

Operates a running pure vegetarian restaurant in Bengaluru with consistent daily walk-ins of approximately 100–150 customers. - Functions as a full-scale dining outlet with seating capacity for around 24–30 patrons. - Serves breakfast, lunch, and dinner with both dine-in and parcel service options. - Fully equipped with essential kitchen equipment and restaurant furniture required for daily operations. - Holds a valid FSSAI license as part of its intangible business assets. - Operates with a lean team of 7 employees supporting kitchen and service operations.

The business operates a premium vegetarian coffee café under a popular franchise in Jayanagar. - It offers over 120 snack items along with a wide range of hot and cold beverages. - The café is known for its exceptional taste, premium quality standards, and inviting ambience. - The cafe pays a monthly royalty of 3% to its franchise partner. - The outlet has a seating capacity of 52. - It receives over 200 walk-ins daily and processes around 30 orders per day. - The average order value is INR 500. - The outlet holds valid GST and FSSAI licenses.

A fully operational café is available for sale in BTM Layout, Bengaluru, a prime area known for its vibrant food scene. - The café is fully operational with all necessary licenses in place, allowing for immediate takeover with zero setup time. - The café boasts premium interiors and a complete kitchen setup, ensuring an inviting atmosphere for customers. - The establishment has a seating capacity for 60 customers, making it suitable for both small gatherings and larger crowds. - The menu offers coffee, Chinese, Fast food, street food, shake, beverages, desserts with a variety of vegetarian and non-vegetarian options. - The café generates income through multiple sales channels, including dine-in service, online food delivery platforms, and B2B contracts, such as corporate catering and partnerships with OYO hotels. - The café welcomes an average of 25 dine-in customers per day, with dine-ins contributing the majority of its revenue. - The café has MCA registration and is compliant with food safety regulations and holds an FSSAI license, ensuring high standards of food quality and safety. - This thriving café presents an excellent opportunity for potential buyers, including existing café owners, cloud kitchen operators, and franchise investors, looking to expand their portfolio in Bengaluru's bustling food industry.

Café located in Bengaluru, specializing in a diverse menu that includes pizza, burgers, pasta, fast food, salads, Thai dishes, desserts, and beverages. - Offers both vegetarian and non-vegetarian options, catering to a wide range of customer preferences and dietary requirements. - Currently, the café's operations are temporarily on hold for renovation since the last 3-4 days. - Has a seating capacity of 28 for dine-in customers. - On average, the café processes 25-30 orders per day through dine-in and takeaway services, although online delivery services via platforms like Swiggy and Zomato have been paused due to high commission fees. - The café has obtained an FSSAI license, ensuring compliance with food safety standards. - The business is currently not profitable, facing challenges due to high raw material costs, limiting its ability to scale operations.

The restaurant is non-operational and was previously known for its non-vegetarian offerings. - It has been closed for the past three months. - The rent for the facility is currently being paid, and the new owner can continue operations from the same location. - The restaurant had a seating capacity of 45. - It previously received around 100 walk-in customers per day. - The average order value was approximately ₹200. - The business is registered as a sole proprietorship and holds a valid FSSAI license.

• Pure-vegetarian restaurant located near SNN Raj Serenity, Bangalore, with a dine-in seating capacity of over 40. • Specializes in South Indian staples, with dosa and parota as the top-selling dishes. • Serves a steady mix of dine-in and takeaway customers from the surrounding residential and commercial areas. • Approximately 70% of revenue generated from walk-in customers due to strong local footfall. • Positioned as a convenient daily dining option for residents, families, and office-goers. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance.

Fast-food and desserts franchise outlet offering continental dishes with both vegetarian and non-vegetarian options. - Franchisee of a well-known parent brand, located opposite a reputed school for strong visibility. - No dine-in facility; operations are focused on online delivery orders and takeaways. - Receives approximately 60 orders per week, primarily through food aggregators, along with 3–4 walk-in customers. - Holds a 4+ rating on Swiggy and Zomato and has been operating for over two years. - Significant growth potential through increased advertising or relocating closer to a college for higher footfall. - Pays 5% monthly royalty to the franchisor on gross sales. - Franchise agreement has 1 year remaining and can be renewed by the buyer. - Has FSSAI and trade licenses.

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

Located in Bengaluru, this restaurant space offers a fully equipped setup. - Seating capacity is designed for 24 covers, expandable to accommodate 35-40, including a flexible party hall model. - The restaurant boasts an impressive footfall with over 1,000 covers served monthly, showcasing its popularity and demand. - Currently serving north Indian cuisine, the business is compliant with essential regulations, holding both FSSAI and GST licenses. - The sale includes the restaurant setup, which allows the buyer to operate within the existing premises, enhancing convenience and minimizing startup costs. - Current licenses and the brand name will not be included in the sale, providing an opportunity for fresh branding and management by the new owner.

Located in Bengaluru, this small vegetarian & Nonvegetarian cafe offers a cozy atmosphere with a seating capacity of about 30. - The cafe specializes in a variety of products, including freshly brewed tea, refreshing beverages, satisfying wraps, sandwiches, and pizzas. - Menu highlights also include popular fast food items, street food delights, and a selection of desserts to satisfy sweet cravings. - The cafe caters primarily to walk-in customers, attracting approximately 50 visitors daily who are looking for quick, healthy meal options. - Operates with a valid GST and FSSAI certificate.