Foodservice Outlets for Sale

The restaurant is a well-known Italian spot, in the locality. - Business has a diverse menu featuring authentic Italian and international dishes, from pasta and pizza to salads and desserts. - With around 80 to 90 seats split between cozy indoor and lovely outdoor areas, we provide a comfortable space for families, locals, and tourists alike. - On average, we see about 50 to 70 customers daily, depending on seasons. - The average customer spends around AED 70 to AED 90, making it affordable for casual dining experiences. - Business also cater to specific dietary needs with vegetarian options and can even accommodate vegan requests upon demand. - The focus is on top-notch food and service, ensuring every guest has a fantastic dining experience. - Revenue primarily comes from dine-in meals, desserts, and a variety of hot and cold beverages served throughout the day.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

• Established hospitality property offering accommodation, restaurant, and bar/cafe services in a tranquil garden setting. • The property operates across approximately 1,500 sq. m. of freehold land with a full Chanote title deed. • Accommodation is provided through private houses and an apartment unit, while the restaurant and bar serve both guests and external visitors. • The property comprises 7 main buildings and combines accommodation with food and beverage services, creating multiple revenue streams. • The restaurant and bar have seating capacity for approximately 50–60 guests. • The business currently serves around 200–300 customers per week through its accommodation and food and beverage operations. • Revenue is generated from room rentals, restaurant sales, and bar/cafe services. • The established property and garden setting provide a foundation for further development of the hospitality and guest experience offerings. • Operates with a valid business license and holds all the land and building permits.

Premium fine dining restaurant and bar business, which is 18 months old located in RR Nagar, Bangalore, with a stunning lakeside view. - Serving a delightful mix of Pan Asian, Continental, and South Indian dishes, this place caters to both vegetarian and non-vegetarian preferences, while also offering a great selection of delicious beer, range cocktails and mocktails in drinks. - Two distinct dining experiences: a fine-dining setup on the 2nd floor and a lively rooftop space on the 3rd floor. - Seating for up to 220 guests, with an average order value of ₹2,000 per couple. - Both dine-in and online ordering options available, attracting a steady flow of customers. - Weekend orders reach around 150, with 40 to 50 on weekdays, showing solid customer demand. - With our dual dining experiences, we host open mics, musical evenings, singalongs, and fun events on the 3rd floor, creating an entertaining vibe at the restaurant alongside great food. - The restaurant also hosts corporate events, college gatherings, birthday parties and many more events. - Full operational setup, including a commercial kitchen and bar, ready for immediate takeover. - Ideal for hospitality entrepreneurs or investors looking for a turnkey operation without the hassle of starting from scratch.

Turnkey vegetarian café in Hinjewadi Phase 3 serving a strong office and residential catchment. Operates like a franchise-style outlet with an established local brand with an average footfall of 40. Strong online reputation with Google rating above 4.6 and solid Swiggy rating. Revenue generation is split between dine-in and online orders of 80% & 20% respectively, with average sale up to INR 7,000 per day at order value of INR 200 on average. Operated by experienced team of 4 employees. Restaurant is present with an active FSSAI license and franchise agreement period with 2.8 years tenure left, with no royalty fees involved.

Established healthy upscale juice bar inside a popular mall operating for over 3 years in Mirdif, Dubai. - The business operates as an LLC and has a strong brand identity with registered trademark protection valid for 9 more years. - Fully fitted and operational, with established operating infrastructure, supplier relationships, customer goodwill, and potential for future expansion. - The business generates annual revenue of approximately AED 800,000–1 million, with a gross margin of 61.95%. - Serves approximately 50–100 customers per day through its dine-in sales channel and has a seating capacity of 30. - The business has 4 permanent employees and additionally hires temporary staff based on seasonal requirements and demand. - Also holds franchising permits, providing an opportunity for the new owner to expand the brand through franchising in the future. - The business is suitable for an F&B group, healthy-food operator, fitness or wellness company, franchise operator, or entrepreneur seeking an established platform rather than building from scratch. - The sale is due to the owner’s relocation to the United States. Serious and qualified buyers only.

Established ice cream and dessert brand with a focus on signature cones featuring pre-customized toppings. - The brand has received recognition at international food and ice cream expos, including the World Food Expo and Ice Cream and Gelato International Expo. - The brand has also been featured on local television shows and social media, providing visibility among consumers. - The business has developed a franchise-ready model along with a registered trademark, creating potential for expansion through franchising. - Operations were discontinued last month, and the business is currently being offered as a brand. - The business has an incorporation certificate.

The business is a café and bar with a seating capacity of 43 customers. - It serves approximately 10 to 20 walk-in customers per day. - The business operates as a sole proprietorship and holds the required food and bar licences.

Premium veg and non-veg cafe located in Kakkanad, Kerala, close to Infopark, with an aesthetic interior and seating capacity of 25. - The cafe serves corporate professionals from Infopark and college students from Rajagiri, with offerings including burgers, pasta, grilled chicken, mojitos, shakes and other cafe items. - The business receives 15–20 customer walk-ins daily and holds a valid FSSAI license. - The cafe is equipped with 2 ACs, TV screen, waffle machine, shawarma machine, kebab griller, freezer, chiller, oven, stove and 2 gas connections. - The business has a team of 4 employees and is currently operated by 3 partners. - The business is fully funded by the partners and has no loans.

We’re a vibrant restaurant located in Patna, serving delicious Indian, Chinese, and Continental dishes. - Our menu features fast-moving items like burgers and mouth-watering chicken gravies that keep customers coming back for more. - There’s a strong demand for non-veg items, and we cater to that craving with a variety of options. - On average, we welcome 25 to 30 walk-in customers daily, showing our popularity in the area. - Currently, we've paused our online orders, focusing on creating a cozy dine-in atmosphere for our guests. - We comply with FSSAI regulations and have registered for GST, keeping our business transparent and reliable.