Foodservice Outlets for Sale

Established recently, we are a popular vegetarian restaurant franchise in Hyderguda. - We attract 200 to 220 customers daily, mostly consisting of office workers and students craving a quick bite. - Our menu highlights delicious breakfast and snack options, featuring unique offerings like palm jaggery tea and coffee. - With a seating capacity of 120, our cozy space is perfect for small gatherings or casual dining experiences. - Enjoy a cost-effective franchise with no royalty fees, making it easy to manage. - The restaurant has a ground floor and first floor. - Currently, we’re only using the ground floor of the restaurant for our operation; the first floor is fully furnished ready to use which has a potential to increase income. - Additionally, we have a in house kiosk store that sells packed confectioneries and snacks.

Fast food cafe located in Vile Parle East, Mumbai, established just last year. - The cafe offers a variety of delicious snacks and fast food, - Majorly the menu includes cold coffee, pizza, pasta, burgers, cheese corn balls, Cadbee, brownies, Maggi, and fries. - The cozy spot caters to both walk-in customers and takeaways. - We’re ideally situated near a temple and a school, attracting a diverse range of customers. - On busy days, we see around 25-30 walk-ins, while weekends can bring in up to 50+ happy diners. - Average order value for couples is between INR 650-750, making it an affordable treat. - We also generate revenue through food delivery services like Zomato for more convenience. - With just two dedicated employees, we focus on providing quick service and delicious meals. - Business has an active FSSAI license.

• Newly established restaurant business available for takeover in Mira Road, Mumbai. • Serves Maharashtrian and North Indian cuisine through a dine-in restaurant format. • Strategically located directly outside the main gate of Mira Road Railway Station, providing high visibility and access to daily commuter and local customer traffic. • Offers approximately 20–30 seats and serves around 50–60 customers per day. • The restaurant is fully equipped with existing kitchen equipment, furniture, interiors, and other operational infrastructure required for continued operations. • The recently renovated setup provides a ready-to-run opportunity for an existing restaurant operator, QSR brand, cloud kitchen operator, or new entrepreneur. • Holds a valid FSSAI license and is currently operational.

• Newly established restaurant business available for takeover in Mira Road, Mumbai. • Serves Maharashtrian and North Indian cuisine through a dine-in restaurant format. • Strategically located directly outside the main gate of Mira Road Railway Station, providing high visibility and access to daily commuter and local customer traffic. • Offers approximately 20–30 seats and serves around 50–60 customers per day. • The restaurant is fully equipped with existing kitchen equipment, furniture, interiors, and other operational infrastructure required for continued operations. • The recently renovated setup provides a ready-to-run opportunity for an existing restaurant operator, QSR brand, cloud kitchen operator, or new entrepreneur. • Holds a valid FSSAI license and is currently operational.

Cafe established 2 years ago located in the vibrant Sunny Beach, our boutique café offers a unique Renaissance-inspired interior and a picturesque Sicilian-style garden, perfect for tourists and locals alike. - Cafe serves a delicious range of Italian-inspired pizzas, paninis, brunch menus, signature desserts, and specialty coffee, available for dine-in and takeaway. - Our business operates year-round, catering to the bustling seaside resort that attracts over 5,500 visitors every summer and during the winter, we organize workshops, events, and corporate gatherings for the local members. - Cafe not only focus on food and drinks but also host live music events, private functions, themed brunches, and creative workshops, providing us with multiple revenue streams. - With a capacity to seat up to 250 guests (50 indoors and 200 in the garden), we have plenty of space to accommodate large groups and events. - Business has successfully built a strong brand with excellent customer reviews and a growing reputation, setting the stage for significant development opportunities. - The menu changes with the seasons, featuring dishes made from seasonal ingredients. In summer, it leans toward Italian cuisine, while in winter, it highlights local specialties. - Our average order value is around EUR 20, with the majority of our sales coming from walk-in customers, although we also offer online delivery. - The sale of the café includes everything you need to continue the successful operation, from equipment and furnishings to menus and supplier relationships.

Business is a fast-food restaurant located in the heart of Doha. - The menu features delicious shawarma, grilled dishes, pizza, falafel, various types of savory pastries, and rotisserie chicken making shawarma and pizza our two top-sellers. - Business typically serves around 20 to 40 customers each day, catering to a mix of dine-in and takeout orders with an average order value of QAR 25. - Inside the restaurant seating capacity is two tables with four seats and an outdoor area two to three tables with eight to ten seats. - We offer delivery services too to make enjoying our food even easier for our customers, but majority of sales happen from the dine-ins itself. - Currently, we are facing challenges with management and operations that have hindered profitability. - Our operating hours are limited, which affects our revenue potential. - With the right investment and support, there's a huge opportunity for growth and improvement. - We're looking for buyers or investors who can help turn this business around and tap into its full potential!

The business operates a 36-seat restaurant and receives 20–30 daily walk-ins. - It generates most of its revenue through restaurant and bar sales. - Additional revenue comes from yoga classes and workshops, freediving activities, and branded retail sales. - The business has remained profitable in every full year of operation. - Its revenue has increased each year through last year. - It was recognised as the Best Restaurant in its town in the Restaurant Guru awards. - It has a 4.9/5 star Google rating supported by hundreds of reviews. - The business is the only fully plant-based restaurant in its town. - It is also the only standalone public yoga studio in the town. - A freediving school operates from the premises and provides an additional revenue stream. - The business is managed remotely by overseas owners through a salaried on-site manager and cloud-based systems. - The head chef has been with the business since opening and provides continuity in kitchen operations. - The business has established relationships with wellness travellers, divers, expatriates, local customers and partners associated with its yoga and freediving activities. - The business has a registered trademark. It also has DTI registration and a trade license. - Every sale is recorded through the point-of-sale system, allowing revenue records to be verified by a buyer.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

• Casual dining restaurant in West Tambaram, Chennai, serving South Indian meals and Chinese cuisine for dine-in, takeaway, and group gatherings. • The menu includes South Indian meals and popular Chinese dishes such as Dragon Chicken and Crispy Honey Chicken. • The restaurant caters to local families, office workers, and groups seeking casual dining and party arrangements. • Operates across the ground and first floors, with an open rooftop and dedicated party hall. • The approximately 1,400 sq. ft. premises have seating for around 60 guests, including 28 seats in the AC hall, 14 outdoor seats, and 18 rooftop seats. • Located on Mudichur Road near Annai Arul Hospital, providing visibility and accessibility within the West Tambaram area. • Holds a valid FSSAI license for its food service operations.

Cozy café located in the heart of Athens, perfect for relaxing or grabbing a bite on the go. - We serve a variety of delicious coffee, soft drinks, and tasty snacks, catering to both vegetarians and non-vegetarians. - Our menu is designed to attract local customers and passersby, making it a go-to spot for dine-in or takeaway. - We have comfortable seating for about 40-50 people, ensuring a welcoming atmosphere. - On average, we serve around 80-100 customers a day, showing our popularity in the area. - Our business is fully licensed with permits for food and service, ensuring quality and safety. - With just a small team of 3 dedicated employees, we maintain a personal touch with all our customers. - Our revenue primarily comes from high-quality coffee and refreshing beverages, making it a profitable venture.

The restaurant is a well-known Italian spot, in the locality. - Business has a diverse menu featuring authentic Italian and international dishes, from pasta and pizza to salads and desserts. - With around 80 to 90 seats split between cozy indoor and lovely outdoor areas, we provide a comfortable space for families, locals, and tourists alike. - On average, we see about 50 to 70 customers daily, depending on seasons. - The average customer spends around AED 70 to AED 90, making it affordable for casual dining experiences. - Business also cater to specific dietary needs with vegetarian options and can even accommodate vegan requests upon demand. - The focus is on top-notch food and service, ensuring every guest has a fantastic dining experience. - Revenue primarily comes from dine-in meals, desserts, and a variety of hot and cold beverages served throughout the day.