Foodservice Outlets for Sale

The business serves both vegetarian and non-vegetarian Indian and Chinese cuisine. - The restaurant has a seating capacity of 28 customers and receives up to 50 daily walk-ins. - The business holds an FSSAI license.

The business is a vegetarian restaurant that commenced operations nine months ago. - It operates as a franchised outlet under a five-year franchise agreement. - The business is currently operating at break-even and has no previous-year revenue to report due to its recent establishment. - The franchise royalty is ₹5,000 per month and is payable only when the business generates a profit. - The outlet has seating capacity for 24 customers and receives approximately 40 daily walk-ins. - The business is registered under FSSAI and MSME.

Located in Ajmer, our coffee shop offers a cozy space for coffee lovers to relax and enjoy quality brews. - We currently operate one main outlet, which has received an impressive 4.9/5 rating on Google. - Previously, we operated three franchise locations—one in Goa and two in Rajasthan—but paused franchise operations a few months ago as the owner is planning to exit the business. - We have also slowed operations at the main outlet as part of the planned exit. - Last year, our main outlet generated revenue of INR 90 lakh, while we earned an additional INR 40 lakh from franchise royalties. - Our average order value (AOV) is INR 200, making it affordable for customers to enjoy our beverages and food offerings. - The main outlet has a seating capacity of around 20-30 customers, creating an intimate atmosphere. - We had been charging franchisees a royalty rate of 1.8% per cup sold. - The business holds a valid FSSAI license, ensuring compliance with applicable food safety regulations. - The current sale does not include the previous franchise agreements or partnerships; the buyer will need to establish new franchise partnerships for future expansion.

Prime location: Food court outlet in one of Kerala’s most recognised mall brands, attracting footfall from local shoppers as well as Gulf-based NRI Kerala families familiar with the mall. - Franchise details: The franchise agreement is valid for 3 years, with a monthly royalty fee of 5% of revenue. - Customer footfall: Approximately 2,000–2,800 orders per month. - Strong ratings: 4.5/5★ on Google (190 ratings) and 4.2/5★ on Swiggy, reflecting a loyal and repeat customer base. - Product differentiation: Signature in-house grilled burgers made with proprietary sauces and fresh ingredients, with no deep frying. The outlet operates in an open-kitchen format. Top sellers include loaded chicken fries and the American cheese chicken burger. - Ready-to-run setup: Fully equipped kitchen with an existing team of 4 trained staff members willing to continue, along with ongoing brand and marketing support from the franchisor. - Sales channels: Primarily dine-in sales driven by food court footfall, supported by delivery through Swiggy. - Registration: The business is registered as a private limited company with GST and FSSAI. - Headquarters: The private limited entity is headquartered in Tamil Nadu and we operate from Kerala.

Fully equipped pure-vegetarian fast-food franchise outlet located in a prime ground-floor shop in Manjalpur, Vadodara. - The outlet commenced operations approximately 4 months ago and is fully operational, with a plug-and-play setup and nearly new equipment. - Approximately ₹20.50 lakh has been invested in the outlet, including high-end kitchen machinery, with most equipment still under warranty. - The outlet offers approximately 22–26 seats, along with a dedicated washroom and in-house accommodation for staff. - The business receives approximately 600 to 800 orders per month, with revenue-generating orders split approximately 50:50 between online platforms and dine-in customers. - Online orders are generated through active Swiggy and Zomato listings, which have established customer ratings. - The outlet has trained staff in place to manage day-to-day operations. - The business holds the required FSSAI licenses and operates as a pure-vegetarian food outlet. - A one-time franchise fee of ₹2 lakh has already been paid, and the franchisor has confirmed that the franchise agreement can be transferred to the buyer without any fresh franchise fee. - There is no ongoing royalty fee; approximately 40% of products are procured from the franchisor on a weekly basis.

• Vegetarian franchise café offering a wide range of tea, coffee, shakes, quick bites, street food, fast food, Chinese dishes, pasta, and breakfast options. • Special tea offerings include masala chai, paan chai, rose chai, and lemon iced tea, along with hot and cold coffee and milkshakes. • Quick-bite menu includes tandoori vada pav, peri peri vada pav, videsi vada pav, Maggi, and a variety of vegetarian momos. • Fast-food offerings include vegetarian burgers, grilled sandwiches, rolls, fries, Chinese dishes, pasta, and breakfast combos. • The café needs a team of 1 cook and 1 helper to support food preparation, kitchen operations, and daily service. • The café has a seating capacity of approximately 25–30 customers. • Operates under a franchise model with a one-time franchise fee of approximately ₹4 lakh and no royalty. • The franchise provides an established vegetarian café concept with a diversified menu covering beverages, snacks, quick-service food, and light meals. • Holds a valid FSSAI registration.

• Established pancake-focused café/QSR franchise outlet operating under a recognised Indian food brand with a growing presence across multiple cities. • The franchise brand has expanded to 150+ outlets across 40+ cities in India and publicly reports 5 lakh+ customers. • The outlet is located on New BEL Road, Bangalore, serving residential, student, and commercial customer segments. • The menu focuses on pancakes, supported by waffles, crepes, pancake sandwiches, and hot and cold beverages. • The broader franchise menu includes more than 200 pancake varieties, providing a specialised and diversified dessert and café offering. • The outlet supports multiple revenue channels through dine-in, takeaway, and online food-delivery platforms. • The franchise model provides standardised recipes, operating processes, supply chain support, marketing, staff training, technology, and online delivery onboarding. • The outlet has a seating capacity of approximately 10 customers and is supported by 4 full-time employees on the payroll. • The outlet has good Google reviews and positive customer reviews on Swiggy and Zomato, supporting its established local reputation. • The building is equipped with a backup generator, supporting business continuity during power outages. • The franchise was established under a 5-year agreement, with approximately 3 years remaining, subject to franchise transfer and approval requirements. • The franchise involved a one-time fee of approximately ₹5 lakh and carries a royalty of 5% of monthly sales. • The business holds valid FSSAI and GST registrations and has a franchise agreement in place. • The outlet is already established and provides an incoming buyer with an operating café/QSR setup rather than requiring a new outlet to be developed from scratch.

Established 3 years ago, the Bengaluru-based restaurant operates as a non-vegetarian multicuisine dining establishment. - The restaurant serves an average of 45–50 walk-in customers daily. - The restaurant operates from a 1,200 sq. ft. premises with a seating capacity of 64 customers. - The business currently has 12 employees supporting day-to-day restaurant operations. - The business has FSSAI license and GST certificate.

Chennai-based research and innovation company with over 7 years of operating history, incorporated 5 years ago as an OPC Private Limited company, with a focus on food & beverages, and technology. - The business is currently non-operational and was commercially active for approximately 4 years before intentionally shifting its focus toward research and development and pivoting its operations. - During its operational period, the business generated revenue from a commercial ship energy-saving proprietary algorithm product, serving ship managers on a contract basis with monthly billing cycles. - The last reported annual sales were approximately INR 25 lakh, after which the business ceased commercial sales to focus on R&D. - As part of its pivot toward food-related innovations, the business developed proprietary floating restaurant designs and concepts, along with FSSAI-compliant healthy food products, such as smoothies targeted at diabetic and health-conscious consumers. - The healthy food products have undergone testing and received positive feedback from doctors but remain in the pilot phase and have not yet been commercialized. - The owner is an experienced researcher and inventor with a PhD and a background as a federal government scientist, submarine design specialist, and circular economy innovator. - All these activities were registered and conducted under the same Pvt. Ltd. entity, and we are selling the entire company as a food & beverage innovation business, along with all its activities. - The company is registered with the MCA and is seeking potential buyers to commercialize its food products, floating restaurant concepts, and other proprietary innovations.