Foodservice Outlets for Sale

The business is a franchise restaurant of a Japanese cuisine chain and started operations three months ago. - The restaurant has a seating capacity of 120 customers. - It receives more than 1,000 walk-in customers each week. - The franchise agreement is valid for five years. - The business pays a franchise royalty of 5% of revenue every month. - It is registered as a private limited company and holds a trademark and food license.

Established bar, café and restaurant located in central Taranto, Puglia, Italy, serving local residents, professionals and tourists. - The business offers breakfast, coffee, pastries, lunch, aperitivo, cocktails and dinner, catering to both everyday dining and social occasions. - The restaurant has approximately 60 seats and receives around 100–300 walk-in customers daily. - The operation is supported by a team of 6 employees and an established customer base and supplier network. - The buyer will acquire a fully equipped, operational business, including a professional Cimbali coffee machine, two coffee grinders, professional kitchen, oven, freezers, refrigerators, stainless-steel work counters and storage facilities. - Additional equipment includes a Carpigiani soft-serve ice cream machine, display cabinets, refrigerated freezer, POS system and other operational equipment. - The sale includes all indoor and outdoor furniture, tables, chairs, umbrellas, decking and two compliant outdoor seating areas. - The business has business registration certificate and bar license. - The high revenue is supported by 100–300 daily walk-in customers, a broad food and beverage offering, and an efficient 6-member operating team.

The business is a restaurant with a seating capacity of 30 customers. - It serves more than 80 daily walk-in customers. - The business is an LLC and holds a professional license.

Mumbai-based egg distribution and retail business supplying eggs to restaurants, hotels, and local grocery stores. - The business also operates a retail shop selling eggs and a range of bakery products. - Around 1,400-1,500 eggs are sold daily through the retail counter, along with multiple bakery products. - The high revenue is supported by bulk egg distribution to restaurants, hotels, and grocery stores, along with daily retail sales of 1,400–1,500 eggs. - The business has potential to expand through home delivery, which has previously generated around 10-20 orders per day.

Pure vegetarian café in Pune with a seating capacity of 40 and an established customer base. - The café serves teas, juices, potato wedges, vegetarian sandwiches, garlic bread, butter toast, pasta and panini. - The café receives approximately 40-50 daily walk-ins, indicating consistent customer footfall. - The café operates with 4 employees supporting food preparation, service and day-to-day operations. - The business has a FSSAI license.