Franchise Opportunities

Rollney is a well-established and trusted dessert brand, recognised for our unique fusion product: Kurtos Ice Cream. Our business model is centered on offering a premium, high-quality dessert that combines the artisanal warmth of a freshly baked Kurtos pastry with the cool, creamy texture of soft-serve ice cream. We have a proven track record of success and are a trusted name in the global dessert market. Our brand is a testament to quality, innovation, and customer satisfaction. Business Model and Operational Excellence: The Rollney franchise model is designed for simplicity and scalability. Our systemised process ensures that day-to-day operations are straightforward and easy to manage, even for those with no prior experience. We provide a complete framework, from supply chain management to in-store execution, allowing our partners to focus on growth and customer engagement. Competitive Differentiation: Our primary competitive differentiator is our signature product, the Kurtos Ice Cream. We have pioneered a unique and highly appealing concept that is a perfect fusion of warm, artisanal Kurtos pastry and rich, creamy soft-serve. This distinct offering provides a significant market advantage, creating a memorable and highly desirable product that attracts a broad and loyal customer base. Footfall and Market Potential: Our existing outlets consistently demonstrate strong average footfall, a direct result of our unique product and strong brand identity. This performance indicates a high level of consumer interest and demand. With a growing market in Singapore and a population eager for new and exciting dessert options, the potential for success is significant. We provide our franchise partners with the tools and marketing support to maximise their location's footfall and revenue.

SameSky Chocolates promises to bring delightfulness in your heart. We began the blissful journey of manufacturing chocolates in the year 2014 in collaboration with BIFA. Our founders have over 15 years of experience in the food industry and began manufacturing of compound chocolates in June 2015. SameSky Confectionery is backed by a highly qualified team who aim to bring joy in every chocolate manufactured. By adopting technology from BIFA, SameSky began its revolutionary expedition in the chocolate world by offering a wide variety of chocolates that no way compromise with quality, environment, and hygiene. Our luscious products of rich flavours meet the growing global consumer demand for confectionery. Our chocolates are filled with rich flavors like Cocoa, Milk, Hazelnut, Coffee, and Strawberry. Combined with crunchy Rice one can experience an irresistible taste in every bite of SameSky Chocolates. We are looking for exporters for our chocolates currently.

Our vision is to spread authenticity of Italian food in India from past decades, we have noticed Italian food has been imitated as American fast food concept, many international American brands has mushroomed in Indian market and many others local brand re- imitated it and started giving fusion Indian mix taste. So where is authenticity left, the Italian product can be find in some Italian fine dines and 5 star properties only, as layman can't try it every day, we Pizzeria House has come up with the model where pizzas are made in-front of the customer at affordable price. Our Pizzas are made from fresh dough, handmade, stretched, flipped, tossed, and individually stone baked at our live kitchen counters. We have a wide variety on menu to choose from Pizza, pasta, burger, quick bites, fish n chips beverages and more. We are very keen towards to join our small family to create a brand in India by inviting strategic entrepreneurs, partners and franchisees.

Our vision is to spread authenticity of Italian food in India from past decades, we have noticed Italian food has been imitated as American fast food concept, many international American brands has mushroomed in Indian market and many others local brand re- imitated it and started giving fusion Indian mix taste. So where is authenticity left, the Italian product can be find in some Italian fine dines and 5 star properties only, as layman can't try it every day, we Pizzeria House has come up with the model where pizzas are made in-front of the customer at affordable price. Our Pizzas are made from fresh dough, handmade, stretched, flipped, tossed, and individually stone baked at our live kitchen counters. We have a wide variety on menu to choose from Pizza, pasta, burger, quick bites, fish n chips beverages and more. We are very keen towards to join our small family to create a brand in India by inviting strategic entrepreneurs, partners and franchisees.

Based in Ahmedabad, this fast-growing vegetarian snack brand operates 7 franchise outlets specializing in popular Indian street foods like panipuri, sevpuri, dahipuri, basket chaat, and bhel. - Known for its hygienic practices, the puris are produced in-house using fully automatic machines, ensuring consistency and cleanliness. - Attracts over 200 customers daily, highlighting strong footfall and market demand for its offerings. - Operates with high profitability due to minimal staffing, managed by a single employee, and low overhead costs. - The business is currently in the process of obtaining a central FSSAI license and is registered under the Ministry of Corporate Affairs. - Offers a scalable model with high margins, making it a strong opportunity in the quick-service vegetarian food segment.

Established on the principles of quality and efficiency, Pantree Hospitality and Services Pvt. Ltd, is an emerging service provider in India’s growing hospitality sector. Led by a highly experienced leadership team, the company will steadily expand to have a pan India presence. Pantree focuses on the consumer and the business-to-business market. Our commitment to customer satisfaction is foremost. The Pantree team is dedicated to provide exceptional service and product. Our core values are; high supply reliability, consistent high quality, constant smart innovations and short product development cycle. At Pantree Hospitality and services Pvt. Ltd, we follow a fairly simple philosophy - offer a product of outstanding quality and ensure customer loyalty. The simplicity of that principle is backed up by a lot of hard work and years of experience. All our products are 100 % Veg, prepared in a modern compact plant where we adhere to stringent guidelines of hygiene and cleanliness ensuring a safe and healthy food preparation for all our patrons. Our stress on meticulous planning and strict discipline of timely product delivery facilitates the adoption of a Business to Business model that caters to Cafes, Fast Food, Multi-Cuisine restaurants and also Bakery & Confectionary needs of small and mid-sized hotels. Our 5500 sq feet central Kitchen facility in Mumbai is equipped with state of the art equipment to produce a vast range of bakery and confectionary products. Our location advantage gives us easy access to the highway as well as the railway network using which, we can ensure rapid movement of finished product all over Mumbai City in the shortest possible delivery time. We have developed end-to-end processes using only the freshest and finest natural ingredients to produce the highest quality Eggless Vegetarian cakes for all occasions. We will also make sugar free, diabetic-friendly, healthy foods.

SFI is a fast food QSR based in Delhi offering several innovative and mouth watering dishes and is a cool place to hang out with friends. We have a seating arrangement for 15 people and cater to around 70 customers each day. We have also tied up with Swiggy, Zomato and Food Panda for home delivery. We wish to open more outlets across Delhi by giving out franchises.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Healthy Potato is a unique street food concept which captures the real fresh goodness of quality potatoes grown organically, disease free, thoroughly washed, unpeeled, seasoned with our original recipe and fried to perfection. The Consumers who sick and tired eating in the of the usual fast food selection often found in food courts and shopping malls will relish "Healthy Potato". All the potatoes we use are fresh, organically grown, disease and chemical free. We use “Cold Pressed Sesame Oil” in our preparations and do not use any preservatives. We are a new brand and have run two wildly successful pilot projects. We are looking to now setup a ground presence by franchising.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Lassi Day Cafe is a new age concept cafe that seeks to redefine successful food retailing worldwide by offering consumers fresh, healthy, tasty and authentically made Lassis, Mocktails, Faloodas and other beverages. We also serve a range of snacks and our products are sold at very affordable prices. We also have several traditional flavored beverages which have been well accepted by our customers. We have built a strong brand and have around 20 outlets in South Indian states at present. We intend to expand across the country by appointing more franchise partners.

Frontiere is a strong values-based message and is a brand with a soul. Our brand commits to environmental and social responsibility, including efforts to reduce carbon footprint, Support local communities and use ingredients and resources in a responsible and ethical manner. We recognize the impact of our operations on the environment and take steps to minimize that impact, while also supporting the well-being of our employees, customers and community. We are happy to attract customers who are concerned about environmental and social issues and align with our values.

The Lingerie Restaurant is seeking the right individual to open a franchise in London, UK's capital city, Birmingham and Manchester If you are interested in bringing this unique dining concept, we invite you to get in. We are currently operational only on weekends and we receive around 1.1k customers monthly. The business has been operational for almost 2 decades now and has developed a unique and loyal customer base. The average order size per customer is EUR 55. This is an all-inclusive restaurant that believes in equality.

Multi-brand cloud kitchen specializing in continental cuisine, committed to making premium global food affordable for the mass market. Our three brands, The Cubano Sandwich Co. , The Breakfast Nook, and Sandoitchi Kojo, offer a variety of specialty items including Cubanos, Konbini and Wanpaku sandwiches, and breakfast platters. Currently operational at three locations in Bangalore, we employ a Hub and Spoke supply model to ensure superior efficiency and quality control. Our base outlet generates an average monthly sale of 20-30 lakhs. We have grown organically with minimal marketing, yet boast a repeat customer rate of over 60%, significantly above the industry average, reflecting our strong product demand. We hold valid CIN, GST, and FSSAI certifications, and are looking to franchise all three of our brands together.

DIN-DIN stands as a beacon of culinary excellence, blending the warmth of traditional recipes with a twist of modern innovation. Positioned as more than just a place to eat, DIN-DIN offers an experience that tantalizes the taste buds and warms the soul. At the heart of DIN-DIN's appeal is its menu, a delightful array of dishes that cater to a wide range of palates. From traditional favorites that have stood the test of time to innovative creations that offer a new take on classic flavors, there's something for everyone. Quality is paramount at DIN-DIN. Each ingredient is carefully selected for its freshness and quality to ensure that every dish meets the high standards set by the outlet. The kitchen practices are stringent, guaranteeing that your meal is not just delicious but also hygienically prepared. Customer service at DIN-DIN goes beyond mere transactions; the staff are ambassadors of the brand's commitment to excellent service. Friendly, attentive, and knowledgeable, they ensure that every visit is a pleasant and memorable one. Community and sustainability are integral to DIN-DIN's ethos. The outlet is committed to being a responsible and sustainable business, sourcing ingredients locally whenever possible, reducing waste, and actively participating in community activities. DIN-DIN isn't just about food; it's about an experience that celebrates the joy of eating.