Franchise Opportunities

Food Hut is a Varanasi based restaurant brand that provides high quality veg & non-veg food. It's a newly started brand that serves North Indian, Italian and Chinese cuisine. Inviting franchise investors to start our brand of restaurants and cloud kitchen in their city. Food Hut will help in setting up the entire facility and establishing tie-ups with Swiggy and Zomato for online delivery. The could kitchen format will receive all the orders from online food app.

Charlie Chaplin LaVegano - global fast food is a quick-service restaurant that offers modern fast food from multiple countries with an authentic taste. Great comic Actor - Charlie Chaplin's movies are unforgettable and this restaurant brings back these memories with Chaplin-themed restaurants with fun, food & laughter. - The brand is originally registered in New York. - The board of UnitedVegan Pvt Ltd has vast experience in franchising, distribution, food & beverage, brand building, and marketing. There are 3 franchise formats - Dessert parlor/cafe, food court format, and dine-in format. - The brand has hundreds of franchises all over the world. UnitedVegan Pvt Ltd which is registered in Mumbai has the exclusive franchise for the SAARC region and has just started its 1st flagship restaurant. - The revenue figures mentioned are the estimated amount of revenue that can be generated based on the market survey.

Cafe Staywoke is inspired by the millennial concept of being woke, which defines the idea of being aware. The cafe serves global comfort food which brings food & beverage from around the world in a casual, approachable setting. Travel the world with your taste buds to seek an extraordinary and soulful experience. Cafe Staywoke is part of Moonshine Food ventures Pvt. Ltd. (MFVL). Company aims to provide an unparalleled experience to all patrons by curating bespoke offerings. Staywoke aims to curate a space that incites great, meaningful and like-minded conversations over comfort food& beverage. Staywoke uses locally produced ingredients, grown and made by real farmers and artisans ensuring fresh, delicious, gourmet woke meals for their guests. The café promotes carbon neutrality. 0. One of the most trending cafes of Delhi-NCR, averaging 10K pax per month. EBITDA positive from month 1. Given revenue figures are easily achievable based on our existing store track records. Format 1: We will look after the complete operations. The investor has to invest and overlook the business. Format 2: Franchise partner has to invest 70% of the required investment and we will invest the rest. Operations will be taken care of by us and we will work on a revenue-sharing model.

Cafe Staywoke is inspired by the millennial concept of being woke, which defines the idea of being aware. The cafe serves global comfort food which brings food & beverage from around the world in a casual, approachable setting. Travel the world with your taste buds to seek an extraordinary and soulful experience. Cafe Staywoke is part of Moonshine Food ventures Pvt. Ltd. (MFVL). Company aims to provide an unparalleled experience to all patrons by curating bespoke offerings. Staywoke aims to curate a space that incites great, meaningful and like-minded conversations over comfort food& beverage. Staywoke uses locally produced ingredients, grown and made by real farmers and artisans ensuring fresh, delicious, gourmet woke meals for their guests. The café promotes carbon neutrality. 0. One of the most trending cafes of Delhi-NCR, averaging 10K pax per month. EBITDA positive from month 1. Given revenue figures are easily achievable based on our existing store track records. Format 1: We will look after the complete operations. The investor has to invest and overlook the business. Format 2: Franchise partner has to invest 70% of the required investment and we will invest the rest. Operations will be taken care of by us and we will work on a revenue-sharing model.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

Hyderabadi Biryani Adda is an innovative restaurant offering authentic Hyderabadi Nawabi Cuisine. The food will not be cooked at the restaurant but will be supplied to the franchise partner in the form of a Ready to Eat product (RTE). The products are prepared to taste and to suit the widest customer profile and the product's taste is no different than a traditional home cooked meal. We have tied-up with food suppliers of leading international & national brands and hence are able to offer the best in terms of quality & consistency. We emphasize on continuous innovation in food products, offering tasty choices suited to local flavors which translates to high footfalls & customer appreciation. The RTE model ensures an easy & standardized operating procedure and consistent and hygienic preparation. All our products are fast moving, requires very low time to serve and have a shelf life of more than one year ensuring zero wastage. Our model eliminates investing on deep-freezers or any other storage units, expensive kitchen equipment or skilled chefs. We intend to build a strong presence across India by franchising and offer a very profitable model with a high ROI, low initial investment and minimal royalty charges. The model also provides an opportunity to up-sell, cross-sell and enhance the sale value per customer.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Institutional & corporate catering company running food courts in various locations of Chennai with diversified business segments. An assured business model with the constant sale. All infrastructure established. - We are generating around INR 10 lakhs monthly through other outlets.

We are a speciality doughnut franchise that is an expert in the creation of modern Greek doughnuts. We have stores currently in Australia, Indonesia & Malaysia and are about the venture into the US & Hong Kong markets. Company has the main HQ in Melbourne, Australia and another HQ in Dubai, UAE. Director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

Multi-brand cloud kitchen specializing in continental cuisine, committed to making premium global food affordable for the mass market. Our three brands, The Cubano Sandwich Co. , The Breakfast Nook, and Sandoitchi Kojo, offer a variety of specialty items including Cubanos, Konbini and Wanpaku sandwiches, and breakfast platters. Currently operational at three locations in Bangalore, we employ a Hub and Spoke supply model to ensure superior efficiency and quality control. Our base outlet generates an average monthly sale of 20-30 lakhs. We have grown organically with minimal marketing, yet boast a repeat customer rate of over 60%, significantly above the industry average, reflecting our strong product demand. We hold valid CIN, GST, and FSSAI certifications, and are looking to franchise all three of our brands together.

We are the manufacturers of the renowned Goa Pan Masala in Karnataka. We have partnered with the brand Goa Pan Masala to manufacture and sell across India. Mark & Co company does not own the brand Goa Pan Masala but we have partnered with the brand to manufacture the product under their brand at our facility and distribute it across different parts of India. We have an operational plant in Challakere, Karnataka. Mark & Co has an agreement with Goa Pan Masala to appoint distributors across India. We pioneered manufacturing pan masala more than 2 decades ago in food-grade poly packs. We would like to appoint distributors for the Goa Pan Masala in the eastern and southern regions of India. Please feel to call and meet if interested to distribute our product in the mentioned areas. The space required and investment needed depends on the size of the distribution area and demand in that area.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

About the company and brand: Mumbai Chai Cafe (MCC) is an award-winning micro-cafe chain that brings the vibrant flavors of Mumbai’s street food to customers across India. Our cafes serve a wide array of popular food and beverage items at affordable prices, making the authentic taste of Mumbai accessible to all. Promoters: The promoters of MCC are seasoned entrepreneurs with extensive experience in the food and beverage industry. They bring a deep understanding of market dynamics and a commitment to quality and innovation. Their vision is to create a ubiquitous brand that resonates with the diverse palate of Indian consumers. Business model: MCC operates on a franchise-based business model, particularly attractive for first-time business owners. Our outlets, sized 200-250 sqft, are set up in high footfall areas with an investment of Rs. 8-9 Lakhs, including setup and franchise fees. Notably, we do not charge any royalty, allowing franchisees to retain more profits. Our chefless model simplifies operations and reduces staffing challenges. Franchisees receive comprehensive support in operations, sales, marketing, and R&D. Average footfall per outlet: Each MCC outlet typically attracts 200-300 customers per day. This consistent footfall is driven by our strategic location choices, affordable pricing, and the popularity of our diverse menu items. Competitive differentiation: MCC stands out due to its affordable pricing, with menu items ranging from Rs. 10 to Rs. 100. Our diverse menu offers over 130 F&B items, catering to varied tastes. The chefless model reduces operational complexity, and with no royalty fees, franchisees keep all their profits. Our extensive support system ensures franchisees have all the necessary tools for success. Why an investor should take up our brand’s franchise/distribution: Investing in an MCC franchise requires a low initial investment of Rs. 8-9 Lakhs and promises a high ROI within 8-12 months, thanks to an average margin of 50%. As an established, award-winning brand, MCC offers a proven business model with comprehensive support in training, operations, marketing, and supply chain. The growing demand for affordable, quality food and beverage options provides strong growth potential for MCC outlets. Our scalable micro-cafe format allows for easy expansion within various cities and towns. Conclusion: Investing in a Mumbai Chai Cafe franchise is a lucrative opportunity for those looking to enter the F&B sector with minimal risk and high potential returns. Our competitive pricing, diverse menu, chefless model, and strong support system make MCC a compelling choice for franchisees and distributors. Join us in bringing the authentic taste of Mumbai’s street food to every corner of the country.

We are from Advanced Biotech a life sciences research project, that developed a unique fertilizer-supplement Win-Ea-Crop (brand) that serves our Honorable Prime Minister’s double the farmer's income agenda. Competitive differentiation: World’s most advanced 100% organic Win-Ea-Crop fertilizer supplement doubles both soil and crop productivity and farmer's income. How is it different from other agricultural products in the market? 1. Unlike any other prevalent agricultural inputs, Win-Ea-Crop formulation is the world's first-of-its-kind "Agricultural crops productivity enhancer"; predominantly targeted to instantly increase farm-productivity of crops by 100% to 300% higher yields and to double the farmer's income. 2. Though Win-Ea-Crop is primarily targeted to exceptionally increase soil fertility and crop productivity, secondarily it is poised to enhance plant immuno-sufficiency that results in reduced incidence of pathogenic originated diseases, saves costs on toxic pesticides, and avoids crop losses in an eco-friendly manner. 3. All other globally available agriculture input products are targeted to provide only plant nutrition, leaving the positive soil bio-flora that is depleting in a very fast phase due to indiscriminative usage of chemo-toxic inputs. This is a major posing threat to very sustainability of agriculture. 4. Whereas Win-Ea-Crop provides vital 2way nutrition for both plants and soil micro-flora; supporting and synchronizing their genetically virtual growth, immunity, and reproductive potentials resulting in exceptionally higher yields of enriched quality. 5. Technically, organic inputs have no compatibility or performance with inorganic products; but Win-Ea-Crop Organic formulation is made to fit and perform in all types of inorganic cultures, climates, and on all crops including GM crops. The product is equally effective in high-tech intensive cropping, organic cultivation, and traditional cultivation. 7. Win-Ea-Crop protects the farmer by enhancing agricultural competitiveness in the era of globalized trade, by means of quality products at a low cost of production. 8. Enhances the productivity, profitability, stability & sustainability of Indian agriculture. 9. Win-Ea-Crop is a universally applicable and acceptable agricultural input and it is a globally preferred absolutely safe plant-based nutrition package formulated to support plant life and Soil fertility, unlike other capital-intensive technologies or complex products which contain toxic chemicals and steroidal additives. 10. It is an incredibly cost-effective, easy-to-use, absolutely safe, and planet-friendly organic formulation; that finds tremendous market potential global-wide. It is a monopoly and the most sought-after technology of the farming world. Market potential: Win-Ea-Crop is the farmer's dream technology and the most wanted product of every farmer and all governments to attain their targets on crop productivity, farmer profitability, and soil fertility. It is a single and appropriate solution for the targeted enigmas of today’s agriculture. And it is a universally applicable technology/product, a non-controversial and globally acceptable nutritional approach; finds tremendous market potential with worldwide governments and farmers. There is no competitive product from any of the global agri-giants like Monsanto, Bayer, DuPont, Grennovation, Syngenta, etc, to offer such a cost-effective single input technology to double / exceptionally increase the crop's farm-productivity instantly with the very first application itself. In a United Nations meeting in Rome, Monsanto the agri-biotech pioneer announced as they could double the productivity of 3 crops only (Maize, Cotton & Soya) that to in the next 18 years by applying their controversial transgenics technology, unlike our globally acceptable Nutrigenomics technology. India holds 260 million hectares of arable land (625 million acres, agriculture census 2010-11), second to the USA in extent. Formerly agriculture was mostly focused on food & fiber production. But today in addition to ever-increasing food, feed, fiber, fuel, medicinal, and many other commercial needs; dependence on agriculture is remarkably increasing to source many of our vital non-food needs like bio-fuel, clothing & bio-degradable packing fiber, plant medicines, phytochemicals, and bio-farming; transforming the green fields into "green factories". But the agriculture sector and farmers are now threatened with increasing costs of production and particularly of low yields / low income to farmers. The situation has put immense pressure on governments also to struggle for rising per hectare farm-productivity and farmers' income for sustainable agriculture and for food security. In the present circumstances of diminishing land man ratio and decreasing soil fertility; “increasing per acre farm-productivity of crops” is the only solution to meet ever-increasing food needs and dependency on agriculture. And Win-Ea-Crop is an exact solution to increase Crops yields & farmers' Income in the most economical, sustainable, and eco-friendly organic means. Post-pandemic priorities highlighted the Food-productivity sector that needs advanced agronomic technologies for sustainable agriculture and non-toxic farming to support human health and to maintain biological balance. - Currently, we are supplying to sales partners at INR 1,500 per unit and they are in turn selling at INR 2,800-5,000 per unit. Hence, mentioned the provided financials in the format. To interested entrepreneurs, we offer direct technology transfers or marketing rights through our commercial subsidiary Win-ea-crop projects.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.