Franchise Opportunities

Siomai Mc is one of the first Philippines based Halal certified food franchising business, having carts and kiosks and selling food and snacks such as pizzas, shakes, frappe and scrambles. The very thing that the masses love is the price. Our pricing absolutely makes the difference. It’s very affordable yet of high quality. Siomai Mc™ is always available for franchise across countries.

Rosehip strives to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.

TeaDarzi started two years ago from its flagship outlet in Electronic City in Bangalore. We have 4 outlets in Bangalore and are waiting for the opening of our outlets in Goa and Chennai. We have relied on organic expansion till now and wish to have a pan-India presence in the coming years. With a business model that requires less space and minimal staff, our outlets enjoy a high rate of profitability and are led by passionate individuals who give a full-time commitment to their franchise.

TeaDarzi started two years ago from its flagship outlet in Electronic City in Bangalore. We have 4 outlets in Bangalore and are waiting for the opening of our outlets in Goa and Chennai. We have relied on organic expansion till now and wish to have a pan-India presence in the coming years. With a business model that requires less space and minimal staff, our outlets enjoy a high rate of profitability and are led by passionate individuals who give a full-time commitment to their franchise.

Jumboking is one of the largest chains of homegrown quick service restaurant. Incepted on 23rd August 2001, we are one of the pioneers in franchising in India. As a favourite on-the-go eating option, we have 109 outlets in Mumbai, Navi Mumbai, Thane, Pune and Lucknow. At Jumboking, we are on a mission to create a world class franchising system by handholding like-minded entrepreneurs and empowering their growth and success. Our franchise partners get benefitted from our vast experience of 19 years.

Manufacturer of ready to cook multipurpose spice mixes to make everyday food delicious. We are based in Udaipur and are looking to give out distributorship opportunities. We use high-end technology and methods to prepare these products under hygienic environment. Our collection is 100% pure and fresh that adds lip-smacking taste and unmatched aroma to varied cuisines. We pay extra attention while selecting the premium-quality raw spices. We produce 1000 kgs of masala per month.

Chatar Patar is an Indore based street food franchise. We aim to provide healthy Indian street food. All our ingredients are completely natural and are made from the highest quality. We consistently offer the best food products and take immense pride in presenting street foods in an organized format. We have numerous outlets all over the country and adhere to strict quality guidelines. We are currently looking to expand our brand presence by signing on franchise partners.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently, we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg. BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well. We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.

Tiffin King, one of the well known brands in Corporate Lunchbox Service and a rapidly growing business from Pune, is now expanding its network by appointing franchise partners, after serving successfully for more than 2 years. Have acquired all certificates in this sector as well as have our own brand. Tiffin King has been serving several hundred clients every day since the last couple of years. While this daily meal outlet is highly skilled in hygienic yet tasty and affordable food cooking. Tiffin King possess skills to support and enhance the performance of takeaway food outlet with timely delivery. The process of recruitment of franchise needs a few calculation skills in selecting appropriate locations, determining optimal layouts for outlets, developing local / regional / nationally-consistent menus, managing supply chain logistics, developing and all the required marketing campaigns.

Momo House is a quick-service F&B brand bringing the authentic street flavors of Indore to customers across India. The menu includes a wide variety of momos such as Jain momos and Kurkure momos, along with shakes, ready-to-eat snacks, rolls, and Chinese items, catering to vegetarian consumers. The brand focuses on delivering tender, flavorful, and consistently high-quality products that replicate a popular street food experience in a hygienic and standardized format. Momo House operates on a franchise-led expansion model supported by a centralized supply chain. Franchisees receive end-to-end support including store setup, hiring, staff training, and ongoing operational guidance. A key advantage is the existing frozen food distribution network, which enables seamless and standardized supply of raw materials across India, ensuring quality control and ease of operations for partners. The brand stands out due to its authentic Indore-style taste positioning, unique product variants like Jain and Kurkure momos, and its strong backend supply chain that ensures consistency and scalability. Unlike many unorganized momo vendors, Momo House combines street-style appeal with standardized quality, hygiene, and operational efficiency. The business has an FSSAI license, GST certificate and fire and municipal licenses for all its outlets.

We are a one-stop shop for all your urban farming needs, providing innovative solutions for growing fresh, healthy food right in your own backyard (or rooftop). Rooftop vegetable gardening kits: We offer a variety of rooftop gardening kits to suit any space and budget. Sewage treatment plants: We are a leading manufacturer of sewage treatment plants, helping you manage wastewater sustainably. Composting machines: Our composting machines turn food scraps into nutrient-rich fertilizer for your garden. We possess an ISO Certificate, GST certificate, MSME certificate etc.

On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests. On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations. Promoters: Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management. Business model: Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs. Average footfall per outlet: Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square. Competitive differentiation: - Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings. - Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners. - Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity. - Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit. Why choose On The Border Korea as franchise partner? - Proven brand: Over 15 years of profitable operations and brand equity in Korea. - Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations. - Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules. - Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development. Avg seating seating cap - 150 seats. The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines. There are 11 outlets currently operating, and all are company owned.

Launched in August 2016, AOC eat & drink offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. AOC eat & drink boasts a strong wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a regional French food experience and take them on a journey across the varied French terroirs.

Food processing company based in Bankhedi, Hoshangabad, engaged in the production and distribution of besan (gram flour) powder. - Currently, we manufacture and supply our products to a network of approximately 20 local retail partners in the surrounding markets. - Our production facility has a current capacity of approximately 5–6 tons per day. - The business is fully registered under GST and holds a valid FSSAI license. - With increasing demand for packaged food products and plans to expand our distribution network.