Ice Cream Parlors for Sale

Operates a turnkey food and beverage kiosk concept focused on frozen desserts and beverages. - Built around a simple, high-margin beverage and dessert sales structure with fast service turnaround of approximately 60 seconds per order. - Maintains an established supplier setup supporting streamlined inventory and ingredient sourcing. - Designed as a fully built and relocatable kiosk infrastructure system suitable for malls, events, high-footfall areas, and food-service locations. - Achieves operational efficiency through a simplified menu and quick-service format. - Reports proven transaction flow of more than 40 customer transactions per day. - Holds a valid Certificate of Incorporation, ensuring legal compliance.

Ice cream shop setup and equipment for sale, located in Dhangethi, Maldives. - Specialized in artisanal ice cream made from fresh fruit, catering to both tourists and local residents. - Fully equipped setup with professional-grade machinery and infrastructure ready for immediate operational continuity. - The sale includes training, artisan recipes, and operational guidance to the new owner for smooth transition. - Turnkey opportunity suitable for entrepreneurs entering the dessert or café segment. - Equipment is maintained in very good condition with all operational essentials included in the sale. - Opportunity includes recipe know-how and production processes developed for artisanal offerings. - The shop staff can assist and show the facility to interested buyers, while the owner, currently based in Europe, will be available for discussions and meetings via video call. - We have all the receipts and papers related to the equipment we are selling.

Ice cream shop setup and equipment for sale, located in Dhangethi, Maldives. - Specialized in artisanal ice cream made from fresh fruit, catering to both tourists and local residents. - Fully equipped setup with professional-grade machinery and infrastructure ready for immediate operational continuity. - The sale includes training, artisan recipes, and operational guidance to the new owner for smooth transition. - Turnkey opportunity suitable for entrepreneurs entering the dessert or café segment. - Equipment is maintained in very good condition with all operational essentials included in the sale. - Opportunity includes recipe know-how and production processes developed for artisanal offerings. - The shop staff can assist and show the facility to interested buyers, while the owner, currently based in Europe, will be available for discussions and meetings via video call. - We have all the receipts and papers related to the equipment we are selling.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

The business operates as a retail dessert café serving a steady base of walk-in and online customers. - Operations started about 10 months ago, so there is no previous year's revenue to report. - Revenue is generated through direct retail sales as well as through food delivery platforms. - The facility has a seating capacity of 30. - On weekdays, it averages around 40 daily walk-ins, while on weekends, walk-ins exceed 100. - The promoter brings hands-on experience in operating and managing a gelato café, including sourcing, vendor coordination, and day-to-day operational management. - The business has established relationships with reliable equipment suppliers and raw material vendors. - The business operates as a sole proprietorship with GST and FSSAI certifications.

Franchise-operated ice cream parlour located in Bengaluru offering a range of branded ice cream products and desserts. - The outlet has a seating capacity of approximately 25 customers and caters to regular walk-in customers. - Receives an average of around 36–40 daily walk-ins, generating steady retail sales. - Fully equipped outlet with essential kitchen equipment, deep freezers, and serving infrastructure required for ice cream retail operations. - Managed by a small team of 4 employees handling daily store operations, customer service, and product preparation. - Security deposit of approximately INR 5 lakh for the premises is included as part of the transaction. - Ideal opportunity for buyers looking to acquire a running franchise dessert outlet with an existing customer base in Bengaluru.

Located in Bengaluru, our dessert café offers a unique live popsicle-making concept, creating a fun and engaging experience for customers. - The brand operates with a monopoly-style concept in the local market, where customized popsicles are freshly prepared in front of customers. - The cafe has a seating capacity of 10 to 15 seats. - We have an impressive 4.8-star rating on Google, reflecting our strong focus on quality, taste, and customer satisfaction. - Sales channels include offline and online platforms, with the majority of revenue generated through offline dine-in and takeaway customers. - We are also listed on Swiggy and Zomato, enabling customers to place orders online for delivery. - On average, the café fulfills 1,000 to 1,500 orders per month, demonstrating consistent customer demand. - This is our own developed brand, giving us full control over branding, recipes, and customer experience. - The business holds the required FSSAI license, ensuring compliance with food safety and regulatory standards.

We run a gelato production facility right in the heart of Vienna, complete with a popular gelato shop out front. - Our star attraction? The creamy, dreamy pistacchio gelato that keeps customers coming back for more. - With over a decade in business, we have built a huge, loyal customer base that loves our products. - We serve individual customers in our shop, but our B2B sales really bring in the big bucks. - We have solid supplier contracts with about 10-15 B2B clients, ensuring consistent revenue streams. - Our production runs according to orders, which helps us manage our resources effectively and keep waste low. - The business operates with a valid registration certificate and food license. - Overall, we pride ourselves on delivering top-notch gelato that delights everyone, from individual customers to businesses.

Franchisee ice cream parlour located in a well-established residential locality with consistent footfall. - Operates under a no-royalty model; the franchisee is required only to purchase products directly from the brand. - Known locally for quality offerings and a loyal neighbourhood customer base. - Receives over 40 walk-in customers daily, driven by repeat visits and residential demand. - Simple, easy-to-manage retail food business with established operations. - Holds a valid GST registration. - Holds a valid FSSAI license.

Located in Kuta, Bali, this new ice cream shop specializes in a diverse range of unique and delicious flavors, appealing to both locals and tourists. - The business operates under its own brand, providing a personalized touch to its offerings and ensuring customer loyalty. - Since its inception in March of this year, the ice cream shop is already generating approximately IDR 30 million in sales monthly, showcasing strong initial demand in a vibrant tourist area. - With a seating capacity of 20, the shop offers a comfortable in-store experience for customers to enjoy their ice cream on-site. - The average ticket size is IDR 100,000, serving ~10 customers per day. - Currently, the sales channel is strictly offline through in-store purchases, but the business is actively planning to expand into online delivery platforms for greater reach. - Additionally, we aim to supply local restaurants, creating new revenue streams while increasing brand visibility in the Bali area. - The ice cream shop is fully compliant with regulations, holding the necessary operating license to conduct business smoothly and legally.

This business is a franchise outlet focusing on coconut ice cream and shakes, located in a mall in a high-traffic retail environment. - The outlet serves as an ice cream parlor and snack shop, catering to the cravings of both adults and children with delicious, refreshing treats. - Main products include popular coconut ice cream and a variety of flavorful shakes, designed to attract mall visitors looking for quick snacks or desserts. - The venue has a seating capacity for 10 customers, allowing for a cozy experience while enjoying tasty treats. - We pay a monthly royalty to the brand. New buyer can continue with the same brand. - On average, the outlet receives over 100 customers daily, showcasing its popularity among shoppers and increasing footfall in the mall. - With only 2 employees, the business maintains low operational costs while ensuring efficient service delivery. - Revenue is primarily generated from the sale of coconut ice cream and shakes, appealing to both local customers and tourists seeking a unique, refreshing dessert option. - Audience include mall visitors, families, and health-conscious individuals who appreciate the natural taste of coconut-based products. - Has Halal certificate.