Leisure and Recreation Businesses for Sale and Investment in Indonesia

Strategic location: Situated in Yogyakarta, renowned for its cultural richness, enhancing the value of custom-tailored travel experiences. - Niche market focus: Targets European tourists for bespoke travel experiences, capitalizing on the growing interest in Indonesian destinations. - Revenue-driven packages: Generates revenue via tailor-made tour packages, developed to deliver seamless and enriching vacation experiences. - Operational partnerships: Utilizes affiliate alliances and outsourced transportation to streamline operations and optimize service efficiency. - Growing clientele: Achieved significant growth, with over 25 active clients since launching sales two years ago. - Experienced team: Powered by a compact yet proficient team of 7 employees, dedicated to enhancing traveler satisfaction. - Seasonal advantages: Experiences peak profitability during the summer season, aligning offerings to amplify revenue and client engagement. - Resilient business design: Despite a slight dip in sales due to seasonal fluctuations, our high-margin pricing strategy ensures continued profitability. This is achieved by outsourcing transportation and selling packages at competitive prices, which result in strong profit margins.

Snookah Dive, based in Mactan, Philippines, offers a unique dive experience that blends the best of both scuba diving and snorkelling. Our innovative approach allows divers to explore underwater with minimal equipment, making it a fun and accessible activity for everyone. - At Snookah Dive, we take immense pride in our customer satisfaction. With a rare instance of a 4-star rating, we consistently receive 5-star feedback from our customers. We believe in delivering the best experience, which is why we offer a full refund if a customer ever backs out; a policy that reflects our commitment to excellence. - One of the standout features of Snookah Dive is our eco-friendly approach. Our operations produce 75-90% less carbon footprint compared to conventional scuba diving, as we use just one tank for three divers. This not only makes our activity more sustainable but also more cost-efficient for our partners. - We operate with a small but highly efficient team and are open to both franchising and distributorship opportunities. - Join us in providing a unique, sustainable, and profitable diving experience to customers in some of the most beautiful locations in the Philippines. - Our business has a registration certificate, and while Snookah Dive does not require PADI certification, the owner is a certified PADI Master Diver and Trainer, ensuring expert leadership and training quality.

Dedicated surfing and yoga center offering an integrated experience with our in-house restaurant and hotel facilities. - Accommodation includes 6 comfortable rooms tailored to meet the needs of water sports enthusiasts. - Serving approximately 150 clients per month, ensuring personalized service and attention to detail. - Peak operational season runs from April to October, providing optimal conditions for surfing and diving. - Our promoter brings 10 years of rich experience in managing adventure and hospitality ventures. - The restaurant serves exclusively vegetarian, healthy cuisine with seating capacity for 46 guests. - All necessary NIB certifications are valid and in place, ensuring compliance and safety.

Thriving beachfront dive center located in Gili Sekotong, Lombok, Indonesia, providing a strategic investment in a high-growth tourism market. - Predictable operational costs: Major annual expenses, such as insurance, visas, and boat docking, are already covered, ensuring a stable financial outlook with routine-only expenses moving forward. - Efficient staffing and living costs: Current expenses cover on-site accommodations for key staff, allowing smooth operations without further investment in housing. - Enhanced team capacity: Recent recruitment of skilled, young captains adds operational efficiency at no additional payroll expense. - Experienced management continuity: Owners Barbara and Raka are willing to remain post-sale, guaranteeing seamless transition and ongoing expertise in local market dynamics. - Projected 2025 profitability: Financial forecasts indicate strong profitability in 2025, with significant costs already addressed. - Prime investment location: Indonesia offers a stable, lucrative market for tourism investment, contrasting with regions facing political or economic instability. - High demand, with approximately 100 tourists monthly. - Partnerships established with recognized dive certification agencies, such as PADI and SSI, adding industry credibility and appeal. - Fully compliant with Indonesian regulations, holding a valid NIB license. - Compared to traditional savings, which yield lower returns, this dive center offers a 4.5% annual return based on current profits, with potential to exceed 5% by year-end. - The center saw a remarkable revenue increase in the first 8 months of this year. This rapid growth highlights the demand and expansion potential.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

A billiard arena and attached restaurant located in Bandung. - The business has about 16 brand new pool tables and about 20 people can be seated in the restaurant. - It is located in a strategic part of the city and is very spacious. - Pool tables have a 90% occupancy rate over the weekend. - Almost 95% our customers are school and college students. - We have 2.066k followers on Instagram. - The establishment witnesses a footfall of about 30-50 people per day.

Company specializes in tour and travel services, organizing domestic tours in Indonesia, particularly for students. - Our primary service users are pupils and students who seek holiday accommodations. - We generate our main revenue from the difference between sales and service costs, incorporating discounts and offers from our vendors. - To date, we have catered to hundreds of users travelling to popular destinations such as Bali, Bromo, and Yogyakarta. - Our peak seasons are from May to August. - With 3 years of industry experience as a promoter the company operates under an NIB license. - On average, we serve around 100 customers per month. - We primarily cater to local travellers and students. - Our clients are primarily discovered through Instagram and other social media platforms. - We have established numerous partnerships to provide hotel accommodations, vehicles, and additional services.

A scenic sanctuary cafe, promoting community, tourism, and culture through unique experiences. - Offer diverse experiences such as culinary delights in a serene environment. - Our location is set to have pottery and splat art painting classes. - Organizes tourism packages showcasing the region's natural beauty. - We plan on hosting cultural events and the location will also feature an art gallery for local artisans. - Visitors, tourists, and locals will be able to utilize these services to relax, engage in cultural activities, and explore the scenic surroundings. - Locally source ingredients from farmers around the cafe. - Serve Western and Indonesian cuisine. - Targets the upper middle class market segment. - Aim to curate an experience where individuals can relish exceptional meals and engage in diverse activities. - Activities range from pottery and painting to art exhibitions and live music.