Businesses for Sale and Investment in Lampung

We import betel nuts, soybean meal, and various other products from exporters and distributors in multiple countries. Our strong export track record includes coconut shell charcoal (Japan, South Korea, China), wood charcoal for BBQ grills (New Zealand), wooden broom handles (Middle East – Kuwait, Jordan, UAE), palm kernel shell (South Korea), and coconut piassava (imported from Brazil). The imported products are sold in the local market to distributors and agents for animal feed. - We also manufacture cassava chips for both animal feed and human consumption, supplying these products to distributors in Australia. - Currently serving 7 active customers through a well-established supplier and export network. - Our factory has a monthly production capacity of 500 tonnes. - We are looking for loan to seeking a loan to start sourcing more agricultural products for supply and export worldwide, as well as importing animal feed from global markets for distribution in the local market.

Strong market demand: The restaurant focuses on spicy noodles, which have a high demand in Lampung Timur, particularly among younger consumers and students, driving consistent sales growth. - Impressive monthly performance: The business serves an average of 3,500 to 4,000 noodle orders per month, showcasing its popularity in the local market. - Diverse clientele: The restaurant attracts over 1,500 clients each month, indicating a robust customer base and repeat patronage. - Solid revenue generation: The average monthly revenue is approximately 55 million IDR, reflecting strong financial performance and effective pricing strategy. - Capacity and service model: With a seating capacity of 50, the restaurant effectively manages both dine-in and takeout orders, fulfilling about 90% of orders offline while leveraging online platforms like Instagram and WhatsApp for additional sales.

Strong market demand: The restaurant focuses on spicy noodles, which have a high demand in Lampung Timur, particularly among younger consumers and students, driving consistent sales growth. - Impressive monthly performance: The business serves an average of 3,500 to 4,000 noodle orders per month, showcasing its popularity in the local market. - Diverse clientele: The restaurant attracts over 1,500 clients each month, indicating a robust customer base and repeat patronage. - Solid revenue generation: The average monthly revenue is approximately 55 million IDR, reflecting strong financial performance and effective pricing strategy. - Capacity and service model: With a seating capacity of 50, the restaurant effectively manages both dine-in and takeout orders, fulfilling about 90% of orders offline while leveraging online platforms like Instagram and WhatsApp for additional sales.

Specialize in trading robusta coffee beans sourced from Lampung. - Our business involves buying and selling coffee beans, with purchases accepted from local farmers. - We employ contract workers to efficiently manage our operations. - Our NIB is in place, ensuring compliance and operational readiness. - Our promoter brings 5 years of industry experience. - We maintain relationships with over 5 clients for our trading activities. - Our supply chain includes beans from our own plantation and a network of 150+ farmers. - The primary source of our revenue is from trading activities, with our own production bringing ancillary revenue. - We cultivate 20,000 coffee plants on our 4-hectare land. - Our production capacity is up to 30 tons per year. - We have 10 exporters/distributors as clients.

The company is in the distribution of vegetables. - We source goods from local farmers and also have a small rented land for cultivation. - To meet daily consumer needs, we source from local farmers, as it is impossible to fulfill 3,000 to 5,000 tons of commodities a day from our own cultivation. - We already have 1 buyer/subscription agent at the Traditional Market with a purchasing capacity of 2 to 3.5 tons per day. - This subscription capital is very promising because the goods from farmers already have distribution channels. - Our highest sales are cabbage vegetables, accounting for 40% of total shipments. - We also distribute carrots, mustard greens, tomatoes, sweet potatoes, etc. - The company uses a warehouse to store farmers' goods and has 2 pick-up vehicles to deliver goods to customers at traditional markets. - We have a valid NIB for the entity.

The business operates in the aquaculture industry, focusing on shrimp culture in Bandar Lampung, Indonesia. - The business has 4 employees who are experienced in shrimp culture and cultivating. - They specialize in creating, harvesting, and selling Vanamei shrimp, ensuring the product is fresh and free from any residue. - The shrimp is sold at local markets at competitive prices. - The business currently supplies to approximately 10 local buyers. - The company operates within a cluster area, potentially providing advantages such as shared resources and infrastructure. - With the increasing demand for seafood products, the business has the potential for growth and expansion in the aquaculture industry. - We get about 2 tons worth of shrimp in each pond every 75 days and we have 4 ponds in total. - The pond is owned by the owner of the company and is not a part of the business. Each pond is about 2,000 meter2. - We have all the required certifications to run.

1. The company is a bakery products manufacturer located in Lampung, Indonesia. Our company is registered in Jakarta but we run our operations from Lampung. 2. Currently, the business employs 50 individuals, and it focuses on producing and selling bread products. 3. The company's current market reach is primarily in the Lampung area, with aspirations to expand sales to other provinces in Indonesia in the future. 4. The payment system utilized by the company for its products is cash on delivery. 5. The manufacturing capacity of the factory allows for the production of approximately 60 sacks of flour or 80,000 pieces of bread per day. 6. The company has established partnerships with 50-70 agents in the Lampung area, enabling distribution and sales of its products. 7. The business has primarily served snack and food distributors as its major clients and aims to further develop its customer base. The business only worked for two months last year.

Company focused on shrimp and freshwater fish culture. - Provides equipment for shrimp ponds and freshwater fisheries and is engaged in the capture and sale of marine products. - Currently, the company has secured three buyers, all of which are shrimp processing factories. - Supply arrangements are flexible, with deliveries being made on a weekly or monthly basis, depending on the season and harvest. - Average supply quantity is 2 tons per week or 8 tons per month, with a value of approximately IDR 300,000,000. - The shrimp cultivation period is 3 months.

Here are some key points to consider: 1. Location: The business is located in Mataram-hilir, providing services to the local community in the area. 2. Products & Services: The company offers affordable WiFi network services catering to users and fans of the village community. The pricing ranges from IDR 150 thousand to 320 thousand per month. 3. Client Base: With a current client base of 65, the business has been operational for 3 months and is seeking capital to expand its customer base by adding 50 more clients. 4. Revenue Model: The company generates revenue through its subscription-based WiFi services, offering different pricing tiers to cater to various customer segments. 5. Market Potential: The demand for affordable WiFi services in the Sumber Agung Mataram area presents a significant growth opportunity for the business, especially as more individuals and households seek reliable internet connectivity.

Company is into TV producing local news. - We are working with some clients who are local government, businesses, and communities. - We have plenty of awards either national or local trophies. - Have 30 employees working in the news, program, and administration departments. - Generate revenue by selling advertisement spots on television channels, TV program spots, and video production. - The target audience is age group 25-50.

Our business is engaged in producing wood veneers like rubber wood veneers, and dried wood veneers from wood log and selling it to customers. - The business has years of connection in this industry and is located in the suburbs of Way Kanan near Lampung. - We have local connections with 20 to 30 suppliers from whom we source the raw material. - We have a maximum production capacity of 15 cubic meter per day in one shift that is an 8 hour/day. A maximum of 390 cubic meter per month. - Currently, we have 3 clients, our clients are companies in the plywood and furniture industry. - As of now we are producing a capacity of 2,880 cubic meter per year. - Our business has an outstanding loan of IDR 1 billion. - The business has a sole owner.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Quiz Room is the world's largest immersive quiz experience, with 120 centres across 12 countries. Our automated, TV game show-inspired concept delivers a highly engaging experience while offering franchise partners a profitable and easy-to-operate business model. 1. Proven Concept: 120 centres across 12 countries with a scalable franchise model. 2. Multiple Revenue Streams: Game bookings, corporate events, birthdays, schools, and private groups. 3. Strong Revenue Potential: Designed for high-footfall locations, serving approximately 1,000 customers per month. 4. High Replayability: Regularly updated themes and game formats drive repeat visits. 5. Easy to Operate: Fully automated concept with no special licences required and end-to-end support provided.