Oil & Gas Services Businesses for Sale and Investment in Kuantan

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

Fast-growing restaurant group, proudly 100% Bumiputera and Muslim-owned, launched just 2 years ago. - In our first full year, we sold over 3 million Nasi Padang meals, showcasing the strong demand for our food. - We set a Malaysia Book of Records title by serving over 23,000 plates in a single day. - Our expansion has been rapid, with nearly 60 outlets opened in just 20 months—10 are company-owned and operated, while the rest are franchisees. - We’ve built a strong customer base with over 300,000 registered members and more than 100,000 app downloads within the first month. - Our outlets have received high praise, consistently maintaining an average rating of 4.5★ on Google reviews, and we are also the winner of the AFTA Malaysia Best Restaurant award. - Last year, the revenue exceeded MYR 50 million, including revenue from company-owned outlets and 5% monthly royalties from franchisees. - We anticipate exceeding MYR 100 million in revenue and are targeting more than 80 outlets by the end of next year. - All outlets operate as full-service restaurants, with an average seating capacity of 30, and we regularly hire temporary employees to support operations. - We are proud to be Halal certified and fully registered with SSM, ensuring our commitment to quality and trust.

Malaysian mineral mining and processing business, primarily focused on recovering tin ore, while also producing valuable fine and coarse sand as by-products. - The business just kicked off commercial operations about 2 months ago and is currently generating revenue through sand sales. - We have around 15–20 regular customers for our sand supply and are currently generating approximately MYR 500,000 per month from sand sales. - Our main revenue source will eventually be tin ore sales, with sand sales acting as a solid supplementary revenue stream. - This project has required significant investment in constructing the plant, purchasing equipment, and carrying out ongoing upgrades. It has yet to achieve sustained commercial returns. - We are seeking funding to complete the remaining plant upgrades and secure working capital, which will help us transition to stable commercial production. - Our key goals include strengthening plant management, improving production efficiency, and developing strong sales channels for both tin ore and sand products. - The business has SSM registration and mining licences in place.

Budget hotel operating with two full-time employees across day and night shifts. - Maintains a monthly occupancy rate of 60%–70%. - Hotel has six rooms and serves approximately 5–12 customers in a day. - We attract customers through Facebook, TikTok, Instagram, hotel signage, and repeat customers. - The hotel currently operates independently without relationships with other companies. - The business has a business registration certificate. - Last year, the business operated for only a few months, resulting in a lower annual revenue compared to the current year's monthly run rate.

Hotel located in Lumut, Perak, Malaysia, in close proximity to the Jeti to Pangkor Island, a popular tourist destination. - Our hotel features 60 cozy rooms across two levels, each equipped with individual shower facilities and breakfast included for guests. - We offer a coffee house with a buffet area and kitchen that can cater to up to 80 guests, suitable for breakfast service and events. - The hotel also includes a small seminar room that can accommodate up to 30 people, one meeting room, and one function room, making it suitable for both leisure and business groups. - The property includes two office rooms and one store room to support day-to-day operations. - Monthly revenue is approximately MYR 50k, the hotel generated annual revenue of MYR 600k last year. - The hotel is fully operational with approximately 30% occupancy, with demand typically higher on weekends and public holidays due to tourist traffic. - Guests have access to approximately 150 public parking spaces, providing convenient parking near the property. - The hotel is officially registered with SSM, supporting smooth and compliant business operations for prospective buyers.

Fully licensed travel agency based in Muar, Johor, Malaysia, with 10 years of presence in the travel industry. - We specialized in inbound and outbound travel, Umrah packages, tours, ticketing, and transportation arrangements. - Before operations were paused, the business generated annual sales of approximately MYR 55,440 and sold around 2 to 3 travel packages per month. - The business is currently non-operational and stopped operations approximately 4 to 5 months ago, as the promoter needed to care for his sick mother. - The promoter is seeking a new owner to resume operations and continue developing the business. - With the right management, there is potential to scale the Umrah and tour operations and expand the customer base. - The business is registered with SSM and holds the required travel-related licenses and approvals to support its operations. - Offering an established platform for a new owner to restart operations and pursue further growth in the Muar travel market.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.