Foodservice Outlet Franchise Opportunities in Guwahati

At Creamskart, we take pride in presenting a refreshing and unconventional approach to the restaurant industry. Our offerings encompass a wide array of natural Ice Cream, Sorbet, Kulfi, Falooda, Bubble Tea, Coffee, shakes, and more. Through our creative and irresistible products, we strive to enchant customers and inspire investors with our innovative offerings. Our primary audience includes individuals and partners who relish indulgent and distinctive culinary experiences. They are adventurous in their palate preferences and constantly seek out innovative options, prioritizing quality and authenticity. We are eager to collaborate with you, exploring possibilities together and reshaping this industry. Our brand exudes a personality reminiscent of a creative and imaginative friend, consistently surprising and delighting with novel ideas and a unique perspective. Our goal is to cultivate relationships with our customers and partners that are dynamic, refreshing, and brimming with surprises. Since there is no royalty charged in the first 3 years the revenue figures and profit margins mentioned are totally achievable, we will help with everything from setting up to reaching customers. The brand has all licenses including GST and FSSAI in place.

We are an ethnic brand that is looking to take our excellent range of food products around the country. Currently, we have three outlets in Darjeeling, Gangtok, and Siliguri. The financials and profit margin mentioned are based on our current outlets.

One of India's leading brands in the Sports Bar and Lounge category. - Offers a unique blend of nightlife and sports bar dining. - Features contemporary Indian and global cuisine alongside expertly crafted cocktails. - Present across 12 outlets in India, including Mumbai, Bangalore, Pune, Nagpur, Nainital, Ranchi, and Jalandhar. - Known for exceptional food, high-end sports screenings, live music, entertainment, and pub games. - Recognized as India's leader in F&B by The Economic Times. - Awarded Best Sports & Entertainment Bar by Condé Nast Traveller UK. - Consistently rated highest in India’s Food & Beverage segment by media outlets such as Travel Asia, Zomato, and The Economic Times. - The monthly revenue and profit margin mentioned in the formats are based on the earnings of our existing outlets.

One of India's leading brands in the Sports Bar and Lounge category. - Offers a unique blend of nightlife and sports bar dining. - Features contemporary Indian and global cuisine alongside expertly crafted cocktails. - Present across 12 outlets in India, including Mumbai, Bangalore, Pune, Nagpur, Nainital, Ranchi, and Jalandhar. - Known for exceptional food, high-end sports screenings, live music, entertainment, and pub games. - Recognized as India's leader in F&B by The Economic Times. - Awarded Best Sports & Entertainment Bar by Condé Nast Traveller UK. - Consistently rated highest in India’s Food & Beverage segment by media outlets such as Travel Asia, Zomato, and The Economic Times. - The monthly revenue and profit margin mentioned in the formats are based on the earnings of our existing outlets.

Drink Your Selfie (DYS) is an Innovative Concept Cafe involved in the business of Serving Personalised Selfie Shakes, Innovative Mocktails, Freshly Baked Mug Cakes and Quick Bites. Started Operations in Sept 2018, based in Pune, Currently in 8 Locations in a span of 400 day. 4 Outlets in Maharashtra, 1 Outlet in Nepal, 1 Outlet in Karnataka and 1 in Assam. When a Customer walks into the store, he / she can choose any of our 25+ shakes and send us the picture through electronic medium and we shall prepare the shake and print their picture on the top of the shake using Chemical-Free, Edible & Tasteless Ink, within 4–5 minutes of Ordering. Out of 25 Milkshakes, 15+ Shakes are Innovative / Signature ones and we also specialise in Freshly Baked Mug Cakes Concept, which roughly contributes 35–37% of our Revenue. In order to maximise the topline and keep the customers happy throughout the year, irrespective of seasons, we have launched various quick bites like Burgers, French Fries, Sandwiches, Nuggets, Hashbrowns and Food Platter too. Complete Egg-Less Menu. Opened with a Zomato Rating of 4.6 and currently at 4.8 / 4.7. We generally operate at around 75-80% customer retention ratios. We currently have in-house social media team, continuously churning out content and supporting with creatives & online Media / customer engagement. Founded by Sabaresh Kumar & Pankaj Himthani, Both Chartered Accountants by Profession in Sept 2018. Our main emphasis is always on Low Cost Operating Expenditure & Capital Expenditure Model. Vision to expand the brand across India with sustainable model and make franchise outlet profitable.

Sweetish House Mafia is a critically acclaimed dessert cafe from Mumbai. We combine the highest quality ingredients, with finely tuned recipes, to give you nothing but the best freshly baked cookies and desserts everyday. We have built a strong reputation and are looking to expand further by franchising.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

KULFREEZE as a name defines – “Everything Frozen” gives our product the perfect identity. Technically our product is Kulfi, so the brand name Kulfreeze helps in defining our very product a little more easily. But at the same time we call our product Frozen Fruit Bomb to differentiate and stand apart from all the regular Kulfi manufacturers and project our product of a much greater and niche value. The mascot in our logo with a bomb timer signifies the “ready to explode” feeling. The Fruits surrounding the name in our logo signifies the core of our product with which it is made, i. e. Natural Fruits. Since our approach is very traditional, we believe in sticking to our core value, i. e. Being Natural and Serving our products in the most Prominent (Pure) and Distinguished (Refreshing) form to differentiate ourselves from the rest.

Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Established in 1999. We have developed yummy fast food restaurant culture in Odisha. Currently operates 8 outlets in Bhubaneswar, 2 in Cuttack, 1 in Berhampur and 1 in Khorda Highway. Green Chillyz is one of the biggest brand in Odisha fast food restaurant space.

Maa Ki Chai is an Indian tea and café brand offering a low-investment, zero-royalty franchise model designed for entrepreneurs looking to start a simple and scalable food and beverage business. The brand currently has 50+ cafes and partners, with expansion focused on Tier-2, Tier-3 cities and selected metro locations. The business operates through a chef-less and standardized model, allowing outlets to be run with relatively simple operations and limited space requirements. The compact kiosk format is designed for outlets of approximately 100 sq. ft. , while campus and institutional café formats are also available. Franchisees receive one-day training, outlet setup guidance, branding support, launch assistance and ongoing operational support. The menu includes Maa Ki Chai's signature chai, jaggery chai premix, instant masala chai premix, Maggi, idli, cold coffee and hot coffee. Standardized recipes, menu and operating processes help maintain consistency across outlets. The brand is GST and FSSAI registered. Maa Ki Chai's key differentiation is its low-investment, zero-royalty and chef-less franchise model, combined with a compact outlet format and standardized operating system. The model is suitable for locations with regular walk-in demand such as markets, educational areas, offices and institutional campuses. Franchisees can benefit from an established brand format, training, setup and launch support, along with ongoing operational assistance.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Cake Pop Retails Pvt. Ltd. is a bakery and dessert brand offering a modern franchise opportunity for entrepreneurs. - The brand offers a wide range of fresh bakery and dessert products, including cakes, birthday cakes, custom cakes, bento cakes, cake pops, cupcakes, brownies, pastries, donuts, dessert cups, and cookies. - The beverage range includes hot coffee, cold coffee, milkshakes, and hot chocolate. - The brand also caters to celebration and institutional requirements through celebration combos, birthday party orders, and corporate orders. - The franchise model is designed as an affordable and structured format for entrepreneurs looking to establish a modern bakery outlet. - Franchise partners receive support for outlet setup, product training, operations, and marketing. - The business focuses on product quality, attractive presentation, affordable pricing, and customer experience. - The franchise opportunity is positioned to benefit from demand for cakes, desserts, celebration products, and convenient bakery offerings. - Holds an FSSAI license.

Yumming is our brand operating under Dinegourmet, a proprietorship firm focused on serving delicious burgers, wraps, and fried chicken with an emphasis on fresh and clean eating. - The brand is planning to expand its presence through a scalable franchise model, allowing partners to operate through dine-in or delivery-focused formats, including cloud kitchens supported by major aggregators like Swiggy and Zomato. - With an estimated repeat customer rate of around 80%, Yumming positions itself as a high-retention, taste-driven QSR brand. - Our business model is designed for easy replication across locations, with the franchisor providing strong operational and quality support, enabling investors to quickly launch and scale their outlets. This combination of strong product appeal, high customer retention, and robust franchisor support makes it an attractive franchise opportunity for investors seeking a growing fast-food concept. - Currently, we operate one outlet in Vadodara with a seating capacity of 10. - The business is fully compliant, holding FSSAI and GST registrations.