Restaurant and Bar Investment Opportunities in Chennai

Upcoming resto-cafe venture, 60% completed, seeking investment to complete setup and launch full operations. - Will serve both vegetarian and non-vegetarian dishes with dine-in, takeaway, and delivery options. - Seating capacity of 28 on ground floor and 15 on top floor. - Fully functional 500 sq ft kitchen with installed equipment and PEB structure. - Currently planning to begin deliveries and takeaway services while dine-in setup is completed. - Founded by a former UK-based banking professional with 10 years of experience. - Co-founded with two partners, each holding 10%, while the founder holds 80% and leads daily operations. - Registered under MSME with GST, FSSAI, and Fire Safety licenses in place. - Targeting a full-scale launch by next month, aiming to build a recognized brand in the F&B space.

Established South Indian QSR Chain: A reputable quick-service restaurant business based in Chennai, known for serving popular local dishes like dosa and parotta. - Broad Product Range: Offers an enticing menu with signature specialties such as Thenkapaal Biryani and popular items like chicken fried rice and grilled chicken, catering to diverse palate preferences. - Streamlined Operations: Operates with two outlets supported by one central kitchen, ensuring consistency and efficiency in daily food preparation. - SOP-Based Restaurant: Maintains high operational standards through a fully SOP-driven model, ensuring quality control and customer satisfaction. - Effective Cost Management: Employs a thoughtful, constructive cost control structure, enhancing profitability and operational efficiency for sustainable growth. - Quickest Breakeven Model: Designed with a unique business model focused on rapid breakeven, optimizing financial performance and return on investment. - Employee Strength and Customer Service: Supports a team of 12 dedicated employees, underscoring commitment to exceptional service quality in fast food dining experiences. - Growth Potential in Chennai: Positioned within a thriving urban area with ample opportunities for expansion and increased market penetration in the fast-growing QSR industry.

Operates in the rapidly growing cloud kitchens industry in Chennai, benefiting from increased demand for health-conscious food options. The business takes orders by phone, Zomato and Swiggy. - Currently averaging 16-30 orders per day, showcasing a steady and growing customer base. - Successfully conducts approximately 2 promotional events monthly, reinforcing brand recognition at health-centric corporate gatherings. - Offers an enticing range of products, including fresh fruit mocktails, healthy snacks, and nutritious meals, catering to diverse consumer preferences. - Positive customer feedback highlights a strong user satisfaction rate, underscoring the quality and appeal of the products. - Leveraging fresh, cold-pressed vegan ingredients, aligning with the rising trend of health and wellness among consumers. - Positioned to scale operations, with potential offline expansion which could help 10x overall sales.

All ingredients like masalas are from our own home made. Oil are from our traditional chekku oil. Planning to open up two or three more branches in Chennai as the second phase.