Restaurant and Bar Investment Opportunities in Dubai

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.

It is a social café located in Dubai. We started our operations a few months ago, focusing on authentic Argentine cuisine and premium coffee, targeting the growing food and beverage market. - The café specializes in Argentine fast food and traditional desserts, offering unique products like empanadas and dulce de leche, which attract a diverse customer base. - The primary customers include 90% foreigners and Latinos, with a smaller segment of 10% Arab customers who show a high preference for sweets and coffee. - Operating mainly as a takeaway and delivery service, the café features limited in-house seating, averaging 6-7 seated customers per day for an intimate dining experience. - Daily order volume reaches approximately 15-20 during the low season, with expanded delivery options thanks to partnerships with platforms like Talabat and Noon. - Revenue streams include direct sales from coffee, desserts, Argentine fast food, and catering services, indicating a scalable business model with significant growth potential. - The café is led by an experienced entrepreneur with a focus on social enterprise, fostering relationships with local suppliers and delivery channels to enhance operational efficiency. - With a unique social mission, it empowers single mothers through training, visa support, and fair wages, making it a compelling investment opportunity that balances financial and social returns.

It is a social café located in Dubai. We started our operations a few months ago, focusing on authentic Argentine cuisine and premium coffee, targeting the growing food and beverage market. - The café specializes in Argentine fast food and traditional desserts, offering unique products like empanadas and dulce de leche, which attract a diverse customer base. - The primary customers include 90% foreigners and Latinos, with a smaller segment of 10% Arab customers who show a high preference for sweets and coffee. - Operating mainly as a takeaway and delivery service, the café features limited in-house seating, averaging 6-7 seated customers per day for an intimate dining experience. - Daily order volume reaches approximately 15-20 during the low season, with expanded delivery options thanks to partnerships with platforms like Talabat and Noon. - Revenue streams include direct sales from coffee, desserts, Argentine fast food, and catering services, indicating a scalable business model with significant growth potential. - The café is led by an experienced entrepreneur with a focus on social enterprise, fostering relationships with local suppliers and delivery channels to enhance operational efficiency. - With a unique social mission, it empowers single mothers through training, visa support, and fair wages, making it a compelling investment opportunity that balances financial and social returns.

Located in Dubai, this fast food restaurant specializes in Italian cuisine, primarily focusing on pizza and pasta dishes. - The business is part of an established pizza chain with 11 successful branches, showcasing a proven track record in the competitive fast food industry. - Top-selling items include Italian pizza and pasta, accounting for approximately 80% of total sales, appealing to a diverse customer base. - The restaurant attracts around 1,000 visitors daily, demonstrating strong foot traffic and market demand for Italian fast food offerings. - Investors can acquire a 50% equity stake for AED 1.2 million in a new branch, projected to generate significant revenue based on the success of existing outlets. - The current year revenue forecast predicts a 25% year-over-year increase, targeting AED 5 million, indicating solid growth potential in the Dubai fast food market. - The business is managed by an entity with a professional team ensuring operational excellence and high customer satisfaction.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

Located in Dubai, this innovative restaurant aims to deliver an authentic South African dining experience, bringing a unique cultural flair to the local food scene. - The restaurant is in the pre-revenue stage with concept finalized and location identified; seeking investment to kickstart the setup process, with a target seating capacity of 150-200 guests to optimize profitability. - The restaurant will feature traditional South African decor, music, and storytelling elements that create a warm, welcoming atmosphere inspired by the concept of Ubuntu — "I am because we are. " - Optional live entertainment includes drumming, dancers, and themed nights, enhancing the overall dining experience and attracting various customer segments. - The menu will showcase diverse regional flavors and traditional cooking techniques, appealing to food enthusiasts in search of fresh, flavorful dishes. - Primary target customers include South African expatriates longing for home flavors, as well as Dubai foodies and tourists eager to explore unique cultural culinary experiences. - The venue will also cater to families and groups, offering hearty meals and friendly service in a communal setting, promoting a sense of togetherness.

Authentic North Indian cuisine restaurant in Dubai serving pure veg items. - The restaurant gets about 15-20 daily walk-ins. - 60% of the revenue is from offline orders, while 40% is from online orders. - The business has a commercial registration certificate, a trade license, and food safety license.

Business that has designed and elevated shisha to a world class design experience. - The brand is strategically positioned to become a lifestyle brand and gain the stage in the shisha industry and beyond. Its storytelling and aspirational Italian luxury references and design have strong traction, especially in Dubai and the Gulf area. - The company strategy is to operate in 3 main business lines: - Hookah - design, manufacturing & distribution of luxury shisha pipes; - Experience - flagship lounge & Italian fusion cuisine, bringing the brand experience to life & source of content marketing. - Flavors - production and distribution of unique tobacco blends inspired by Italian flavors and mixology. The 3 lines are mutually supportive and together we forecasted a turnover of over EUR 30M in the next 5 years. The products and brand have been designed and engineered since January last year. - Our supply chain is ready to start volume manufacturing and we have interest from distributors and customers all over the world, who are waiting for samples to evaluate and close the orders. - We are kickstarting the Experience biz line with our luxury shisha catering in Marbella, together with private chefs, to reach out to a wealthy target of connoisseurs. A similar service is in the talk with our distributor in Dubai. - We launched in World Shisha Dubai in February this year, welcomed by industry experts and influencers. We have grown our audience on Instagram and received outstanding feedback on the quality of our design. - We expect running costs for the first year, including distribution, sales and marketing to be at a minimum EUR 100-120K per year (2 global fairs participation, hiring a mid weight sales rep or agency, travel and marketing cost). Excluding costs for manufacturing and restaurant/lounge acquisition and running costs. - Shisha is a $4.5 billion global market, with an average annual CAGR of 8% forecasted through next 5 years. - We foresee to grow the revenue to EUR 6-7M in 3 years. - We have customers in the funnel for EUR 70K and we need to manufacture and ship test-units to secure the deals. - The business owner is currently in Spain where the business is already registered and operating, and planning to open an outlet in Dubai. - We manufacture high-quality premium products, which justifies the higher pricing. Additionally, we offer catering services, enabling us to achieve strong monthly sales despite having a relatively small team.

Nightclub and lounge strategically situated in the Dubai International Financial Centre (DIFC), a hotspot for nightlife enthusiasts and professionals. - The club has a gold-themed and lavish interior design which provides a luxurious dining and nightlife ambiance, attracting a high-profile clientele. - Revenue channels are diverse, including cover charges, VIP table bookings, premium bottle service, gourmet food and drinks, and hosting special events. - The establishment targets an elite audience, including socialites, affluent professionals, and international jet-setters looking for a sophisticated night out. - By leveraging cutting-edge digital marketing strategies and a team of six employees, the business successfully attracts customers. - Experienced promoters, with a solid background in hospitality, lead the venue, ensuring exceptional customer service and flawless event execution.

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.

Operating successfully for 14 years in Dubai with 10 active outlets under 4 scalable F&B brands, demonstrating a proven operational model. - Encompasses affordable seafood dining, premium fine dining, New York-style pizza, and a modern gastro pub experience, meeting various customer preferences and occasions. - Impressive customer service across the UAE's multicultural market, serving over 20 million patrons to date, ensuring strong brand recall and repeat business. - Over 200 franchise inquiries and MoUs signed for 25 outlets in 5 African countries, supported by comprehensive franchise systems including SOP manuals and marketing toolkits. - The leadership team boasts 100+ years of combined experience within the hospitality and F&B sectors, with a track record of successful brand creation and franchise development. - Recipient of multiple awards for excellence in dining and outstanding customer satisfaction. Featured in prominent local food publications and showcased at international franchise expos. - Restaurant seating capacity ranges from a minimum of 50 to a maximum of 250 guests in all 10 outlets. - We are daily serving more than 2500+ customers in our outlets and our Dubai branch generated the maximum revenue. - We have chefs with more than 25 years of working experience. - We currently operate 10 outlets, and the investor will receive equity in the company as a whole, encompassing all locations. - The reported monthly revenue reflects the combined earnings from all 10 outlets. We have a team of 180 employees across these locations—including stewards, chefs, cashiers, and other operational staff—who play a vital role in running the business efficiently.