Restaurant and Bar Investment Opportunities in Dubai

The promoter is seeking investment to acquire a well-established nightclub in Dubai. - The nightclub has been successfully operating for the past 15 years and holds all valid trade and hospitality licenses. - The proposed business has the potential to generate net profits of up to AED 5 million or more annually. - Upon the investor coming on board, the entity will be registered as required. - The current operator (zero hospitality experience) has lost his key money AED 3M to the hotel due to unpaid bills, and this is in our advantage to acquire the establishment with zero key money, claiming the AED 3M value instant win. - In case the investor no long wants to be part of the business, company will buy back his shares for AED 1.5M in 6 months plus his 25% earnings of each month (this offer can be documented).

Emerging smoothie and healthy juice brand operating in the UAE with a focus on expansion. - Offers a wide menu including protein-enriched yogurt drinks, smoothies, bubble tea, cream café items, and tapioca-based beverages. - Products cater to athletes, health-conscious consumers, kids, and general customers looking for nutritious snacks or indulgent treats. - Currently operates from a small kiosk in Festival City Mall and a branch in Jumeirah Umm Suqeim 2. - The kiosk gets 10-15 walk-ins every day. - We also operate five established branches in Israel.

Emerging smoothie and healthy juice brand operating in the UAE with a focus on expansion. - Offers a wide menu including protein-enriched yogurt drinks, smoothies, bubble tea, cream café items, and tapioca-based beverages. - Products cater to athletes, health-conscious consumers, kids, and general customers looking for nutritious snacks or indulgent treats. - Currently operates from a small kiosk in Festival City Mall and a branch in Jumeirah Umm Suqeim 2. - The kiosk gets 10-15 walk-ins every day. - We also operate five established branches in Israel.

Fast-growing F&B platform operating a high-margin hybrid cloud kitchen and dine-in model in Dubai. - Currently handles over 15,000 orders per month with just 14 live brands out of a total portfolio of 35. - Generated AED 3.6 million in sales within the first 6 months of operations. - Offers a mix of QSR, dessert, fusion, and traditional cuisine formats under its proprietary brand portfolio. - Runs both cloud kitchen and hybrid dine-in formats, with a strong 15% EBITDA margin. - Recently launched a 400-seater café and F&B hub in Motor City to serve as a flagship experience center. - Actively partnered with BrandXB, Best of Gastronomie, and Connext to accelerate scale and operational depth. - Services include delivery through Talabat, Deliveroo, and Zomato, dine-in through flagship locations, and catering for corporate clients. - Franchise-ready brand playbooks and marketing infrastructure in place to support multi-location expansion.

Established specialty coffee shop with a focus on high-quality coffee and affordable prices, making it attractive to a broad customer base. - Operates 4 outlets in prime locations across Dubai (3 outlets) and Sharjah (1 outlet), strategically positioned to maximize foot traffic and visibility. - All 4 outlets contribute equally to the revenue. We get 100+ customers daily in each outlet. - Offers a diverse menu that includes popular hot and cold classic coffees, matcha beverages, and a selection of sandwiches, catering to various customer preferences and dietary needs. - Rapid growth with 4 outlets launched within 12 months, showcasing the business's expansion potential and operational capability. - Commitment to community engagement and specialized hospitality training aligned with EHL standards, ensuring exceptional customer service and an inviting atmosphere. - The monthly revenue may appear high relative to the number of employees, but it primarily depends on the volume of customers we serve.

Cloud kitchen brand: Focused on serving authentic North Indian cuisine, specifically renowned Delhi dishes, positioned in the rapidly growing food delivery market in Dubai. - Expansion opportunity: Seeking an investment of AED 400 thousand to establish a third branch, transitioning from cloud kitchen models to an immersive restaurant setup with seating. - Existing operations: Currently operates two successful branches that together fulfil 200-250 orders daily, capitalizing on the lucrative online food delivery trend. - Revenue generation: Average ticket value stands at AED 50 per order, showcasing a solid profitability model within the competitive food service sector. - Diverse service offerings: Besides food delivery, the business is actively involved in catering services for corporate events and private functions, expanding its revenue streams. - Strong market presence: The brand is listed on all major food online platforms, enhancing visibility and accessibility for customers in Dubai. - Ownership structure: The business is privately owned by a single individual, with all initial equity retained, indicating potential for investor participation in future growth. - The reason for the high growth this year is mainly because of the second cloud kitchen that opened which contributed to the sales figures dramatically. - The investor would get a 33% stake in the entire business and not just the third outlet.

Recently established fully licensed and operational restaurant located in a prime, high-footfall family area in Mirdif, Dubai. Contemporary dine-in setup with takeaway and delivery potential. Revenue model based on dine-in, takeaway meals and partnerships with delivery aggregators (Talabat, Deliveroo, etc) On average, we serve 30-40 customers per day. Promoter has over 8 years of experience in the F&B and hospitality industry. Loyal and growing customer base. Well-reviewed by local customers and highly rated on delivery apps. Strong relationships with reliable suppliers and local vendors. All government and municipal approvals are in place with a valid trade license. Opportunity to scale through digital marketing and community engagement.

Operating successfully for 4 years in Karama, Dubai, this Asian cuisine restaurant specializes in broasted chicken and submarine dishes, generating an average monthly revenue of AED 35,000. - Combines the popular flavors of broasted chicken and submarine dishes, alongside an offering of burgers and Sri Lankan non-vegetarian food. - Equipped with a seasoned chef boasting 15 years of experience, supported by a team of 5 employees dedicated to delivering quality service. - Strong online presence with partnerships on renowned food delivery platforms like Noon, maximizing accessibility for customers. - Consistent average of 20 daily walk-ins, demonstrating steady sales with a seating capacity of 12 guests.