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Restaurant Franchise Opportunities in Europe

Showing 15 - 28 of 30 Restaurant Franchise Opportunities in Europe. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity

Yummy Dosa Restaurant LLC, 4 Franchisees, Est'd in 2017, Dubai HQ
  • 2000+ Page Views
  • 800+ Investor Views
Yummy Dosa is a fast-growing brand that focuses on Indian cuisine with subtle and complex flavours and is well-known for our Mumbai street style dosa. Specially designed menu crafted with care and promises to delight its guest with the best of Indian cuisine capturing delicious and unforgettable flavours of the region. Yummy Dosa’s wide range of mouth-watering dishes is all made from fresh, high-quality ingredients and seasoned with home-ground spices. With highly-trained staff providing engaging table service and personalized attention, the friendly and efficient ambience is ideal for all occasions like a family gathering, a business meeting, or just an intimate dinner for two. Yummy Dosa is looking to expand in UAE as well as globally through area development master franchise partners.
Yummy Dosa Restaurant LLC, 4 Franchisees, Est'd in 2017, Dubai HQ
6.8   Expanding in UK
Exp Monthly Sales
USD 41 thousand
Space Required
1000 - 2000 Sq Ft
Investment Required
USD 136 - 817 K
Contact Company

Restaurant Franchise Opportunity

Plated, 4 Franchisees, Est'd in 2019, Kochi HQ
  • 3000+ Page Views
  • 1000+ Investor Views
Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime. - It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players. - We have varieties of Al Faham, Burger, and Shawarma. - Business has expanded our 2 more outlets in Kerala and 1 in Africa.
Plated, 4 Franchisees, Est'd in 2019, Kochi HQ
5.3   Expanding in Germany
Exp Monthly Sales
USD 6.9 - 12.6 thousand
Space Required
200 - 1200 Sq Ft
Investment Required
USD 12.6 - 32 K
Contact Company

Restaurant Sales Partner Opportunity

Abou Shawarma, 3 Sales Partners, Est'd in 2013, Beirut HQ
  • 6000+ Page Views
  • 2000+ Investor Views
Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.
8.1   Expanding in Europe
Exp Monthly Sales
USD 12 - 100 thousand
Space Required
100 - 1300 Sq Ft
Investment Required
USD 15 - 250 K
Contact Company
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Restaurant Sales Partner Opportunity

Abou Shawarma, 3 Sales Partners, Est'd in 2013, Beirut HQ
  • 6000+ Page Views
  • 2000+ Investor Views
Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.
8.1   Expanding in Europe
Exp Monthly Sales
USD 12 - 100 thousand
Space Required
100 - 1300 Sq Ft
Investment Required
USD 15 - 250 K
Contact Company

Restaurant Franchise Opportunity

Madras Masala & Tawa Kitchen, 1 Franchisee, Est'd in 2019, Chennai HQ
  • 10000+ Page Views
  • 7000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Madras Masala & Tawa Kitchen, 1 Franchisee, Est'd in 2019, Chennai HQ
7   Expanding in UK
Exp Monthly Sales
USD 6.9 - 13.7 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 18.3 - 34 K
Contact Company

Restaurant Franchise Opportunity

Deccan Delight, 2 Franchisees, Est'd in 2018, Ajman HQ
  • 4000+ Page Views
  • 1000+ Investor Views
Deccan Delight began its culinary adventure from a strategically located stand-alone outlet in Ajman, UAE in May 2018 and and later our second outlet was started in the hub of Sharjah in Nov 2018. We are currently one of the highest rated Hyderabadi brands in the UAE and have gained popularity through our customer centric approach in a short span of time. Our vision is to be the leading brand of authentic Deccani cuisine in the region, offering a truly unique Hyderabadi Nawabi experience with original flavours, royal hospitality and great value for money. Our mission is to set a benchmark of Deccani cuisine & hospitality by disseminating the food culture of Deccan & providing a dining experience that’s customer-centric and quality-focused, while building an effective entrepreneurial community. We have a great digital and media presence and have been published by leading media houses as the leading Hyderabadi / Deccani cuisine in the region. The brand is set to spread its wings with a franchise model for further expansion in the region and abroad inspiring budding entrepreneurs in cultivating entrepreneurial spirit, providing them with tools and a proven business model to take their passion forward.
Deccan Delight, 2 Franchisees, Est'd in 2018, Ajman HQ
7.2   Expanding in Georgia
Exp Monthly Sales
USD 22 - 46 thousand
Space Required
700 - 6000 Sq Ft
Investment Required
USD 41 - 218 K
Contact Company

Restaurant Franchise Opportunity

The Studs - Sports Bar & Grill, 12 Franchisees, Est'd in 2017, Mumbai HQ
  • 10000+ Page Views
  • 5000+ Investor Views
One of India's leading brands in the Sports Bar and Lounge category. - Offers a unique blend of nightlife and sports bar dining. - Features contemporary Indian and global cuisine alongside expertly crafted cocktails. - Present across 12 outlets in India, including Mumbai, Bangalore, Pune, Nagpur, Nainital, Ranchi, and Jalandhar. - Known for exceptional food, high-end sports screenings, live music, entertainment, and pub games. - Recognized as India's leader in F&B by The Economic Times. - Awarded Best Sports & Entertainment Bar by Condé Nast Traveller UK. - Consistently rated highest in India’s Food & Beverage segment by media outlets such as Travel Asia, Zomato, and The Economic Times.
The Studs - Sports Bar & Grill, 12 Franchisees, Est'd in 2017, Mumbai HQ
7.5   Expanding in London
Exp Monthly Sales
USD 57 - 91 thousand
Space Required
2000 - 5000 Sq Ft
Investment Required
USD 171 - 400 K
Contact Company

Restaurant Franchise Opportunity

Hashtag Burger, 2 Franchisees, Est'd in 2017, Dubai HQ
  • 5000+ Page Views
  • 2000+ Investor Views
Hashtag burger is an innovative fresh burger fast food brand based out of United Arab Emirates. We serve fresh American halal beef burgers with our secret seasoning in it, freshly minced American beef all the way from America to UAE. We have built a strong business in UAE with a large customer base, and are now looking to expand our footprint worldwide through franchise.
Hashtag Burger, 2 Franchisees, Est'd in 2017, Dubai HQ
6.2   Expanding in UK
Exp Monthly Sales
USD 22 thousand
Space Required
350 - 550 Sq Ft
Investment Required
USD 54 - 109 K
Contact Company

Restaurant Franchise Opportunity

Reem Al Bawadi Restaurant & Cafe, 16 Franchisees, Est'd in 2001, Dubai HQ
  • 10000+ Page Views
  • 3000+ Investor Views
Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.
Reem Al Bawadi Restaurant & Cafe, 16 Franchisees, Est'd in 2001, Dubai HQ
7.2   Expanding in Austria
Exp Monthly Sales
USD 460 thousand
Space Required
5500 - 11000 Sq Ft
Investment Required
USD 545 K - 1.6 Mn
Contact Company

Restaurant Franchise Opportunity

Little Italy, 40 Franchisees, Est'd in 1989, Pune HQ
  • 4000+ Page Views
  • 1000+ Investor Views
Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.
Little Italy, 40 Franchisees, Est'd in 1989, Pune HQ
7.3   Expanding in UK
Exp Monthly Sales
USD 34 - 46 thousand
Space Required
1200 - 3000 Sq Ft
Investment Required
USD 171 - 343 K
Contact Company

Restaurant Franchise Opportunity

Mad for Garlic, 46 Franchisees, Est'd in 2001, Seoul HQ
  • 8000+ Page Views
  • 4000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Mad for Garlic, 46 Franchisees, Est'd in 2001, Seoul HQ
7.2   Expanding in Europe
Exp Monthly Sales
USD 300 thousand
Space Required
2500 - 4000 Sq Ft
Investment Required
USD 400 K - 1 Mn
Contact Company

Restaurant Franchise Opportunity

Madurai Mutton Curry, 1 Franchisee, Est'd in 2017, Chennai HQ
  • 7000+ Page Views
  • 3000+ Investor Views
Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.
Madurai Mutton Curry, 1 Franchisee, Est'd in 2017, Chennai HQ
6.5   Expanding in Europe
Exp Monthly Sales
USD 11.4 thousand
Space Required
300 - 600 Sq Ft
Investment Required
USD 11.4 - 17 K
Contact Company

Restaurant Franchise Opportunity

Kambing Bakar Cairo, 7 Franchisees, Est'd in 2007, Indonesia HQ
  • 3000+ Page Views
  • 1000+ Investor Views
Kambing Bakar Cairo is a casual dining restaurant famous for serving choice cuts of char-grilled meats, particularly the grilled Australian lamb, that’s marinated with Indonesian spices and grilled over a real charcoal grill. Restaurant also serve authentic Indonesian cuisine ranging from starters to main courses and desserts. Restaurant is currently operating with 6 outlets and is managed by a director having 10 years of industry experience.
Kambing Bakar Cairo, 7 Franchisees, Est'd in 2007, Indonesia HQ
6.1   Expanding in Europe
Exp Monthly Sales
USD 78 thousand
Space Required
700 - 3000 Sq Ft
Investment Required
USD 310 - 698 K
Contact Company

Restaurant Franchise Opportunity

Goa Portuguesa, 4 Franchisees, Est'd in 1988, Mumbai HQ
  • 6000+ Page Views
  • 3000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Goa Portuguesa, 4 Franchisees, Est'd in 1988, Mumbai HQ
7.5   Expanding in Portugal
Exp Monthly Sales
USD 11.4 - 25 thousand
Space Required
300 - 2000 Sq Ft
Investment Required
USD 20.6 - 86 K
Contact Company

Restaurant Franchise Opportunity

Noy Maki Food Enterprise, 26 Franchisees, Est'd in 2016, Naga HQ
  • 9000+ Page Views
  • 3000+ Investor Views
We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.
Noy Maki Food Enterprise, 26 Franchisees, Est'd in 2016, Naga HQ
6.9   Expanding in UK
Exp Monthly Sales
USD 526 - 1.8 thousand
Space Required
50 - 150 Sq Ft
Investment Required
USD 2.6 - 23 K
Contact Company

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