Restaurant Franchise Opportunities in West Bengal
Showing 1 - 14 of 52 Restaurant Franchise Opportunities in West Bengal. Buy a Restaurant, Fine Dine Restaurant or a Casual Dining Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Kahani, 1 Franchisee, Est'd in 2024, Kolkata HQ
- 900+ Page Views
- 100+ Investor Views
Kahani is a pure vegetarian restaurant brand offering a blend of North Indian, Asian, Italian, and Continental cuisines.
- Currently operates one location with a seating capacity of 150.
- Serves over 80-90 customers daily.
- Looking to expand by offering franchise opportunities.
- Previous restaurant experience is not necessary for potential franchisees.
- Expected payback period for a franchise is estimated to be between 3-5 years.
- Business has a valid GST registration.
Exp Monthly Sales
USD
21 thousand
Space Required
2000 - 3000 Sq Ft
Restaurant Franchise Opportunity
CenterCourt, 1 Franchisee, Est'd in 2021, Nainital HQ
- 2000+ Page Views
- 800+ Investor Views
Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons.
Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings.
In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns.
What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition.
Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.
Exp Monthly Sales
USD
29 thousand
Space Required
1600 - 3000 Sq Ft
Restaurant Franchise Opportunity
Robot Theme Restaurant, 2 Franchisees, Est'd in 2017, Chennai HQ
- 1000+ Page Views
- 400+ Investor Views
It is a theme-based restaurant.
Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table.
The promoter is currently in Riyadh on a work basis.
We are currently generating the mentioned revenue with the required investment.
Exp Monthly Sales
USD
36.5 thousand
Space Required
2000 - 4000 Sq Ft
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Restaurant Franchise Opportunity
Robot Theme Restaurant, 2 Franchisees, Est'd in 2017, Chennai HQ
- 1000+ Page Views
- 400+ Investor Views
It is a theme-based restaurant.
Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table.
The promoter is currently in Riyadh on a work basis.
We are currently generating the mentioned revenue with the required investment.
Exp Monthly Sales
USD
36.5 thousand
Space Required
2000 - 4000 Sq Ft
Restaurant Franchise Opportunity
Celebration Fine Dine, 2 Franchisees, Est'd in 2020, Mumbai HQ
- 1000+ Page Views
- 600+ Investor Views
Celebration is a name which every class of group would want to associate with. In terms of demographics or in terms of pocket size we have acquired all the market that is needed.
- Serve various cuisines in a fine dine concept. We have a proper fine dining concept of serving food. Currently we have 2 outlets in Mumbai that are a family friendly spacious and fully air conditioned dine area with banquet space. Now we wish to expand our brand name.
Exp Monthly Sales
USD
7.3 thousand
Space Required
500 - 10000 Sq Ft
Restaurant Franchise Opportunity
Flechazo, 6 Franchisees, Est'd in 2016, Pune HQ
- 6000+ Page Views
- 1000+ Investor Views
Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category.
The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations.
The company believes in leveraging technology to ensure quality and growth.
All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business).
The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations.
May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful.
Another important aspect of the celebrations being the food – larger the celebrations, the larger the food.
Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.
Exp Monthly Sales
USD
36.5 - 42 thousand
Space Required
3500 - 4500 Sq Ft
Restaurant Franchise Opportunity
Madras Masala & Tawa Kitchen, 1 Franchisee, Est'd in 2019, Chennai HQ
- 10000+ Page Views
- 7000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients.
Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients.
Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court.
With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Exp Monthly Sales
USD
6.3 - 12.5 thousand
Space Required
300 - 1500 Sq Ft
Restaurant Franchise Opportunity
The Studs - Sports Bar & Grill, 12 Franchisees, Est'd in 2017, Mumbai HQ
- 10000+ Page Views
- 6000+ Investor Views
One of India's leading brands in the Sports Bar and Lounge category.
- Offers a unique blend of nightlife and sports bar dining.
- Features contemporary Indian and global cuisine alongside expertly crafted cocktails.
- Present across 12 outlets in India, including Mumbai, Bangalore, Pune, Nagpur, Nainital, Ranchi, and Jalandhar.
- Known for exceptional food, high-end sports screenings, live music, entertainment, and pub games.
- Recognized as India's leader in F&B by The Economic Times.
- Awarded Best Sports & Entertainment Bar by Condé Nast Traveller UK.
- Consistently rated highest in India’s Food & Beverage segment by media outlets such as Travel Asia, Zomato, and The Economic Times.
- The monthly revenue and profit margin mentioned in the formats are based on the earnings of our existing outlets.
Exp Monthly Sales
USD
52 - 84 thousand
Space Required
2000 - 5000 Sq Ft
Restaurant Franchise Opportunity
Ministry Of Beer, 3 Franchisees, Est'd in 2017, New Delhi HQ
- 10000+ Page Views
- 7000+ Investor Views
Ministry of Beer is an award winning bar and restaurant that promises you a rich culinary experience with a great selection of delicious foods and beverages. Our multi-cuisine menu will surely deliver an experience that exceeds the expectations of customers. Our menu includes over 105 dishes, 85 drinks and 17 desserts. We have a profitable and proven franchise model with one of the highest ROI's in the industry. We are currently looking for franchise partners to set up outlets in Tier - 1 and Tier - 2 cities.
Exp Monthly Sales
USD
47 - 156 thousand
Space Required
3000 - 10000 Sq Ft
Restaurant Franchise Opportunity
Culinaire, 6 Franchisees, Est'd in 1996, Delhi HQ
- 2000+ Page Views
- 1000+ Investor Views
We are known for our delectable Chinese & Thai cuisine and its service par excellence. The restaurant operates from 12.30 P. M. to 11 P. M. and serves delicious Chinese and Thai cuisine. We believe in providing our customers finest quality ingredients cooked under hygienic conditions at a reasonable price. Besides Chinese, we have an exclusive range of Thai dishes with a separate section on our menu. Just like our name, at Culinaire we prepare food with love, offering a tempting collection of specially selected cuisine to satiate your hunger. We put our soul into food making and bring the taste of authentic Chinese flavours to delight your taste buds. Preparing food creatively with pure Chinese cooking techniques. The aroma of intense flavours will warm your heart and soul. We value your choice and your money Order now and relish the incredible taste to fulfil your Chinese cuisine craving. Satisfy your Zing!
Exp Monthly Sales
USD
12.5 - 15.7 thousand
Space Required
300 - 700 Sq Ft
Restaurant Franchise Opportunity
Petoo, 31 Franchisees, Est'd in 2015, Bengaluru HQ
- 20000+ Page Views
- 10000+ Investor Views
Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally.
Petoo is about great food and great stories that are built around it.
It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people.
Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice.
We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines.
In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers.
We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard?
That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience.
But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way.
So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!"
That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite.
And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you.
We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.
Exp Monthly Sales
USD
5.2 - 8.3 thousand
Space Required
100 - 1500 Sq Ft
Restaurant Franchise Opportunity
Vege-Ro, Est'd in 2019, Hanoi HQ
- 100+ Page Views
- 40+ Investor Views
Company & brand overview:
We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts.
The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license.
Business model & promoter:
The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets.
To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase):
Phase 1: Local PoC (2-3 Weeks On-Site)
Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market.
Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid).
Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%).
Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free.
Phase 2: Full Area License / Single-Store Partnership.
Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef.
Competitive differentiation:
Authentic taste without compromise:
Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen.
Standardized & scalable operations:
The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff.
Growing plant-based market:
The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment.
Franchise opportunity:
Proven concept:
The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined.
Flexible expansion models:
Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets.
Attractive margin potential:
The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts.
Comprehensive franchise support:
Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.
Exp Monthly Sales
USD
7.5 - 50 thousand
Space Required
700 - 2500 Sq Ft
Restaurant Franchise Opportunity
Sankalp - Master Franchise, 250 Franchisees, Est'd in 1980, Ahmedabad HQ
- 3000+ Page Views
- 1000+ Investor Views
Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE.
The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets.
Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA.
To be eligible for a master franchise, the interested party must already own and operate a restaurant.
The business operates with valid incorporation, GST registration, and an FSSAI license.
Exp Monthly Sales
USD
9.4 - 117 thousand
Space Required
100 - 3000 Sq Ft
Restaurant Franchise Opportunity
Tik Tik Tikka, 3 Franchisees, Est'd in 2021, Indore HQ
- 400+ Page Views
- 70+ Investor Views
Exp Monthly Sales
USD
6.8 thousand
Space Required
350 - 1500 Sq Ft
Restaurant Franchise Opportunity
ARAX, 10 Franchisees, Est'd in 1949, Beirut HQ
- 1000+ Page Views
- 400+ Investor Views
ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine.
- The brand has operated for decades and has expanded into multiple international markets.
- It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America.
- The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts.
- The company also operates an Arax Express kiosk format for food courts and supermarkets.
- Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo.
- Franchise partners receive full support across training, operational setup, menu engineering, and marketing.
- The team provides continuous assistance and quality control to ensure consistency across locations.
- The business operated with a valid registration certificate.
- We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.
Exp Monthly Sales
USD
20 thousand
Space Required
400 - 1500 Sq Ft
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