Restaurants and Bars for Sale and Investment in Bengaluru

South Indian vegetarian restaurant located in Bengaluru, operating as a franchisee of a well-known and established restaurant brand under a franchise model. - The business commenced operations approximately 4 months ago and has already established a strong customer base, handling around 14,000 orders per month. - Monthly sales currently range between INR 18–21 lakh, demonstrating encouraging early traction and growth potential. - The restaurant has a total seating capacity of approximately 80–100 guests, including outdoor seating, indoor dining areas, and an air-conditioned hall. - The outlet is supported by a well-equipped commercial kitchen capable of efficiently handling high order volumes while maintaining product quality and service standards. - As a newly established business, the outlet is currently operating at a negative EBITDA of approximately INR 1–2 lakh per month. Management believes this is partly attributable to limited day-to-day oversight by the owner and operational inefficiencies that can be improved over time. - The franchise agreement is valid for 6 years, and the one-time franchise fee has already been paid at the time of signing. - There are currently no ongoing royalty or commission payments. The outlet procures raw materials from the franchisor in accordance with the franchise arrangement. - Under the franchise agreement, profit-sharing with the franchisor will commence only after the business achieves positive EBITDA, at which point 50% of profits will be shared. - The business holds a valid FSSAI license and operates in compliance with applicable food safety and regulatory requirements.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

Retail sweets and snacks business specializing in North Indian sweets, chaats, and quick-serve snack offerings. - Serves approximately 100 walk-in customers daily along with corporate clients, generating repeat business. - Popular offerings include traditional sweets, chaats, and snack items catering to local consumer demand. - Revenue generated through retail sales, takeaway orders, and corporate supply relationships. - Business experiences seasonal demand fluctuations, with significantly higher sales expected during festive periods and hence sales have slightly reduced. - Existing employees can continue operations under new ownership, enabling a smoother business transition. - Buyer will be required to operate under a new brand name, as the current brand is not included in the transaction. - Holds valid FSSAI license required for food preparation and retail operations. - Positioned in a consistent demand segment with growth potential through catering, delivery, and festive sales expansion.

Bengaluru-based neighborhood café operating in the Doddakallasandra and Konankunte area, catering to local walk-in and takeaway customers. - Operates as an eggetarian eatery offering a variety of quick-service snacks, light meals, and beverages for nearby residential customers and daily commuters. - Popular menu items include onion pakoda, chilli bajji, Maddur vada, masala vada, maggi, protein bowls, salads, and similar snack offerings. - The business primarily serves takeaway customers and handles approximately 10–20 walk-ins on a daily basis. - Operates from a compact outlet designed for food preparation and takeaway service without dedicated customer seating arrangements. - Managed through a lean operating setup with 4 employees handling food preparation, customer service, and daily operations. - The business currently employs 4 staff members to manage food preparation, order handling, takeaway operations, cleaning, and extended operating hours efficiently.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian Indian and Chinese dishes. - The restaurant started operations seven months ago, so there is no previous year's revenue to report. - It has a seating capacity of 16 customers and receives around 80 walk-in customers daily. - The business is registered with GST, FSSAI, and LPG licenses.

Multi-cuisine restaurant located near the back gate of Helios Business Park, Kadubeesnahalli, Bengaluru, catering to office employees, local residents, and walk-in customers. - Serves a wide range of North Indian, South Indian, Chinese, Continental, Tandoor, Grill, Shawarma, rolls, snacks, combo meals, and beverages across breakfast, lunch, and dinner. - Positioned around the concept of traditional Indian family-style dining, offering quality food in a casual and welcoming environment. - Operates from a fully functional 3,500 sq. ft. ground-floor setup with dedicated parking space and seating capacity for approximately 40–45 customers. - Receives average daily walk-ins of around 50–80 customers from nearby corporate and residential catchments. - Fully equipped commercial kitchen includes tandoor setup, dosa burners, pizza oven, fryers, grill machines, shawarma unit, refrigeration systems, dining furniture, billing systems, and catering equipment. - Restaurant is operational with complete dine-in infrastructure, allowing immediate continuation of business activities by the incoming buyer. - Operates with a team of 8 employees to manage kitchen operations, food preparation, customer service, cleaning, and daily restaurant activities efficiently.

• Premium café business operating from a prime commercial location with strong road-facing visibility and modern glass façade. • Operates from a fully designed 1,700 sq. ft. space with contemporary interiors and ready-to-run infrastructure. • Offers a variety of beverages, fast food, and snack items catering to dine-in and takeaway customers. • Seating capacity of 35–40 customers with elegant pastel green seating, wooden table combinations, and modern aesthetic décor. • Bright and airy ambiance supported by large glass windows, natural daylight, and contemporary lighting fixtures. • Designed to support cafés, dessert concepts, quick-service food brands, and boutique dining experiences. • Located inside a vibrant commercial building surrounded by businesses, contributing to customer visibility and walk-in potential. • Currently receives around 10–20 customers daily and is in the early growth stage of operations. • Business is operating at a loss as the outlet is newly launched; strong potential exists to improve footfall and profitability through focused marketing and brand-building efforts. • Business currently requires a lean operational team of at least 2 employees, including a chef and a waiter. • Suitable opportunity for entrepreneurs or food brands seeking a premium operational café setup without investing in new interiors and setup. • Operates with a valid FSSAI license.

Bengaluru-based bakery and premium chai store operating from a single high-visibility location with strong frontage and parking availability. - Offers a curated non-vegetarian dessert menu including Tres Leches, Tiramisu, brownies, Death by Chocolate, and shakes, positioned as a premium indulgence brand. - Known for signature products like Tres Leches and authentic Tiramisu, driving repeat customer demand and word-of-mouth traction. - Operates from a 700 sq ft facility with dedicated dessert display, preparation area, and seating capacity of 24–25 customers. - Complementary chai outlet within the same premises enhances footfall and cross-selling opportunities. - Reports consistent daily walk-ins of 50–100 customers, with strong location-driven visibility. - Operates with a team of 9 employees managing front-end service and daily operations. - Fully equipped with store interiors, display units, air conditioning, and deep freezers; products sourced from a central kitchen model.

Authentic Bengaluru-style pure vegetarian café located inside the busy Tummy Town food court on Kanakapura Road, Bengaluru. - Serves a wide range of traditional South Indian breakfast, meals, snacks, and tiffin items at affordable pricing. - Popular menu items include Idli-Vada, Masala Dosa, Ghee Pudi Masala Dosa, Tatte Idli, Rice Bath, Bajji, Chapati Meals, and Jowar Roti Meals. - Caters to students, families, and working professionals with consistent demand across breakfast, lunch, and evening dining hours. - Benefits from strong repeat customer traffic due to its strategic food court location and affordable menu pricing. - Holds MSME registration and Food Safety certification, supporting operational credibility and compliance. - Active online presence through Swiggy, Justdial, Instagram, and Facebook platforms.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.

We run a popular restaurant in Bengaluru, famous for our delicious Biryani, Chicken Platter, and super soft Prawns. - Our venue offers fine dining with a cozy atmosphere, perfect for a meal out or special occasions. - We have a convertible party hall, making it ideal for events, parties, and celebrations. - Our restaurant can accommodate up to 110 guests at a time, ensuring plenty of space for everyone. - We cater to about 5-10 party orders each month, providing customized menus for special events. - On a typical day, we welcome around 20-30 customers, showcasing our consistent popularity. - We are fully compliant with local regulations, holding both GST and FSSAI licenses for peace of mind. - Our business model thrives on both dine-in customers and event catering, allowing us to generate revenue from multiple streams.