Restaurants and Bars for Sale and Investment in Cyprus

Established restaurant and playground operation in Larnaca's Xylotymvou region, offering unique facilities tailored for birthday parties. - Occupies a substantial indoor area of 420 sq. m and an outdoor expanse of 300 sq. m, providing ample space for simultaneous dining and recreational activities. - Successfully running for 3 years. - The business is equipped with high-quality physical assets valued at approximately 130,000, contributing to its robust operational capacity. - With no outstanding loans, the business presents a financially clean opportunity for seamless takeover, eliminating immediate financial encumbrances for prospective buyers. - Staffed with a dedicated team of 5 employees, ensuring operational continuity and smooth transition post-sale. - Benefitting from pre-booked birthday parties, the buyer will acquire an existing customer pipeline, providing immediate revenue opportunities.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved a 4.8 rating on Google from over 400 customer reviews. - Named Best Vegan Restaurant Southern Europe by the UK Prestige Awards. - Recognized as Best Vegan Restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit stands at 9%, with an additional 4.5% derived from franchise royalties.

Located in the vibrant clubbing district of Ayia Napa, this iconic nightclub has been a cornerstone of the area's nightlife for the past 3 decades. Renowned for its strategic location, the club is perfectly positioned to attract a steady flow of both local and international guests. - Prime Location: Nestled in a prominent spot within the bustling clubbing district, ensuring high foot traffic and visibility. - Established History: With a legacy dating back over two decades, this nightclub is one of the most established and recognized venues in Ayia Napa. - Strong Reputation: Known for its vibrant atmosphere and quality service, the club has a longstanding reputation as a go-to destination for nightlife enthusiasts. - High Capacity: The club boasts an impressive average daily attendance of 1,000 guests during the peak summer months from May to September, supported by strategic partnerships with tour companies that ensure a consistent influx of tourists. - Operational Seasonality: Optimized for profitability with operations primarily during the summer season, allowing for potential expansion or alternative business strategies during the off-season. - This nightclub offers a unique opportunity to own and operate one of Ayia Napa’s premier entertainment venues, complete with all necessary equipment and established client relationships. Whether you are looking to take over a successful business or to reinvent the space, this venue provides the foundation and location to do so.

Located in the vibrant clubbing district of Ayia Napa, this iconic nightclub has been a cornerstone of the area's nightlife for the past 3 decades. Renowned for its strategic location, the club is perfectly positioned to attract a steady flow of both local and international guests. - Prime Location: Nestled in a prominent spot within the bustling clubbing district, ensuring high foot traffic and visibility. - Established History: With a legacy dating back over two decades, this nightclub is one of the most established and recognized venues in Ayia Napa. - Strong Reputation: Known for its vibrant atmosphere and quality service, the club has a longstanding reputation as a go-to destination for nightlife enthusiasts. - High Capacity: The club boasts an impressive average daily attendance of 1,000 guests during the peak summer months from May to September, supported by strategic partnerships with tour companies that ensure a consistent influx of tourists. - Operational Seasonality: Optimized for profitability with operations primarily during the summer season, allowing for potential expansion or alternative business strategies during the off-season. - This nightclub offers a unique opportunity to own and operate one of Ayia Napa’s premier entertainment venues, complete with all necessary equipment and established client relationships. Whether you are looking to take over a successful business or to reinvent the space, this venue provides the foundation and location to do so.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - The business is equipped with a valid food license, - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - An investor should choose the concept because we offer a proven, modern Greek fast food model with high demand and adaptability to any market. Our focus on quality, authentic flavors, and efficient delivery sets us apart, ensuring strong customer appeal. - Additionally, with the experience we've gained from 3 years of successfully operating the restaurant, the investor will receive valuable support to optimize operations and maximize profitability, making this a highly scalable and rewarding investment opportunity. - Designed to be adaptable to various markets, the concept can be tailored to local tastes while maintaining authentic Mediterranean appeal. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca, - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.

Location: The business is located in Limassol, a bustling city known for its vibrant food and beverage scene, providing a prime market for a cafe business. - Unique Offerings: The cafe offers a range of cafe-oriented dishes, including a variety of coffee blends, pancakes, and cakes, catering to diverse customer preferences. - Strong Customer Base: With an estimated footfall of about 65 customers per day, the cafe has established a loyal and consistent customer base, indicating a strong demand for its offerings. - Scalability: The business has the capacity to seat around 250 customers, highlighting potential for growth and expansion through increased customer capacity and service offerings. - Online Presence: In addition to its physical presence, the cafe has an online presence, providing potential for diversification through online ordering, delivery services, and increased customer engagement. - Experienced Team: The business is operated by a team of 6 employees, potentially indicating efficient operations and effective management. - Growth Potential: Given its popularity in the area and unique offerings, the cafe presents opportunities for potential expansion into additional locations or the introduction of new offerings to further capitalize on its established customer base. - We also hire some freelancers on a requirement basis. - We have all the required certifications to function.

Coffee shop/bar, located in Limassol, has a capacity of around 50 seats, with the potential to accommodate up to 80 customers comfortably. - Offers a wide range of products and services including specialty coffee, drinks, snacks, sandwiches, pizzas, crepes, and desserts. - The business and brand have been strategically developed with the intention of being expanded into a franchise model with multiple outlets. - The coffee shop operates on various food delivery platforms such as Foody, Bolt, Wolt, and Wolf, in addition to maintaining its own branded website and active social media presence. - The business holds all necessary licenses and operates in full compliance with regulatory requirements, ensuring a strong foundation for sustained operations and mitigating legal risks. - Receives an average of 100 orders per day, encompassing both offline and online channels. Average order value is EUR 3.60.

1. Business Overview. Maverick Seven Group is a multi-concept hospitality business specializing in the development, operation, and expansion of high-quality food and beverage ventures. The company focuses on premium dining, takeaway, and beverage sales, with a strong emphasis on scalability, branding, and operational excellence. 2. Key Hospitality Concepts. Coast Brasserie (Pissouri Bay, Cyprus) – A premium Mediterranean-European brasserie known for fresh seafood, grilled meats, and curated wines. El Barrio Grill (Upcoming Concept) – A flame-grilled smash burger takeaway, designed as a scalable, multi-location model with strong branding. Future Expansions – Plans for additional restaurant units, a wine shop, and complementary hospitality businesses. 3. Revenue Model. Restaurant Sales: Coast Brasserie generates revenue from dine-in food and beverage sales, with an average spend per head of €40 and projected annual revenue of €200,000. Takeaway & Quick Service: El Barrio Grill will focus on high-margin, fast-moving takeaway sales. Beverage & Wine Sales: Future expansion into retail wine sales and premium drink offerings for both dining and retail customers.

Highly regarded and well-established, this seaside restaurant enjoys a prime location with stunning sea views. A strong, loyal customer base of both locals and tourists keeps the business thriving. Fully equipped and operational, the kitchen and front-of-house facilities are well-maintained and up to date with all regulations. The business is ready to open the moment you sign, with a negotiated, stable rent contract in place. The current owners are relocating to another country, but they are committed to a smooth transition and will provide assistance as needed. The restaurant has an excellent relationship with distributors, ensuring a seamless supply chain. All paperwork is prepared for your inspection, and the business has been audited annually by a professional accountant. All equipment, including the POS system, is in working order, making this an incredible opportunity to own a thriving, turnkey restaurant. We have highly efficient employees that help us achieve minimum monthly sales of EUR 25k-35k. The new buyer can hire part-time workers due to peak season. The sales were lower than normal last year because we chose to operate the restaurant for only 8 months due to personal circumstances.

Tink Superfood Cafe is the first in Slovenia to offer Hawaiian Poke bowls and also a brunch menu (avocado toast, acai bowl, superfood smoothies etc. ) We also collaborate with successful specialty coffee roasters offering coffee in our restaurants. We have developed a franchise business model in Slovenia and already have franchises.

Restaurant located inside Othello castle one of the tourist attractions in Famagusta offering cocktails, BBQ, Turkish meze, and Italian food. - The restaurant receives a daily footfall of over 120 customers during the weekdays and over 250 customers during the weekends. - The total seating capacity of the resto-bar is 180 people. - 70% of the sales in generated through the sale of drinks and 30% of sales from food. - It is a general partnership company with 3 partners having equal shareholding. - Company has no debts or liabilities.

Restaurant is located on a busy street in Nicosia near supermarkets, banks, and clothing stores. - Have a seating capacity of 100 customers and we are filled during weekends. - Excellent customer base with weekend music & dancing including dance floor facilities. - We also provide takeaway and food delivery through Bolt, Wolt & Foody apps. - Revenue split from dine-in and food delivery is 50-50%. - Business is owned by a sole proprietor and there are no debts or liabilities.