Restaurants and Bars for Sale and Investment in Delhi

Established vegetarian restaurant located in the bustling city of New Delhi. - With a seating capacity of 90, the restaurant serves an average of 100 orders per day, with an average order value of INR 600. - The sales channels are diversified, encompassing both dine-in customers and online delivery through popular platforms like Zomato. - Business boasts an impressive average monthly sales figure of INR 18-20 lakhs. - The business is compliant with FSSAI regulations, ensuring adherence to food safety standards.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Pure veg cafe is in the bustling city of New Delhi, offering a diverse range of products and services including pasta, shakes, and cuisines spanning Chinese, Italian, and Indian. - With a seating capacity of approximately 32 individuals, the cafe caters to a daily footfall of 15-20 people on weekdays and 30-40 on weekends, creating a steady flow of customers. - Business model reflects a sales distribution of approximately 90% offline and 10% online, with a presence on popular food delivery platforms such as Swiggy and Zomato. - The cafe's strategic location near an international school and banks allows it to attract a diverse customer base, including a substantial corporate crowd, potentially contributing to its consistent footfall. - Notably, the business is FSSAI certified, reflecting its compliance with food safety and quality standards.

The company operates a restaurant in the main market of Dwarka locality. - We are already very well reputed in the area. - The restaurant is customer-centric, with over 70% of customers being regulars. - We specialize in tandoori and starters offering both vegetarian and non-vegetarian options. - The restaurant provides indoor seating for around 18 pax and outdoor seating for 12 pax. - We handle approximately 50 orders per day. - Our offerings are available online through Swiggy and Zomato. - Walk-in customers generate the major portion of our revenue. - We hold necessary licenses, including FSSAI and GST.

We operate a fully functional café in New Delhi, strategically located in a prime area, offering seating for 30 guests along with a dedicated kitchen and washroom. - The company specializes in serving coffee, continental food, and Chinese cuisine, focusing exclusively on vegetarian offerings. - We handle approximately 25 orders per day, with the majority of our revenue derived from walk-in customers. - The company holds essential licenses including GST, LLP, and FSSAI, backed by a decade of experience in the industry for promoters. - Our online presence is robust through platforms such as Zomato and Magic-pin, enabling convenient online ordering for our customers. - We have recently begun operations.

Cloud kitchen business with a diverse range of offerings including kebabs, tandoor items, biryani, combos, Chinese, and Indian curry. - Located in New Delhi, with an 8-year-old brand operating from Malviya Nagar location. - Annual turnover of INR 90 lakh with documented ITR of INR 75 lakh last year and INR 65 lakh the year before. - Operating expenses are minimal with a current monthly rental cost of INR 14,000 and a 3-year lease, along with an average electric expense of INR 10,000 on a commercial meter. - Strong online presence with over 12,000 reviews on Zomato and Swiggy, maintaining a 4.0 rating. - Guaranteed INR 10.8 lakh business from Magicpin within 1 year with a legal contract, and a hybrid model with Zomato on 12% commission, utilizing our delivery fleet as well as Zomato’s restaurant delivery service. - Sale includes trademark and brand rights, well-trained staff, vendor relationships, and the opportunity to cater to around 2,000 people through co-working spaces, all for the fixed price of INR 9 lakh. - The monthly sales have marginally dropped since it was off-season and we are expecting the sales to peak in the last 3 months of this year. - Duly compliant business holding the necessary trademarks, registration documents, and licenses.

It is a theme-based restaurant. Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table. The promoter is currently in Riyadh on a work basis. We are currently generating the mentioned revenue with the required investment.

At Creamskart, we take pride in presenting a refreshing and unconventional approach to the restaurant industry. Our offerings encompass a wide array of natural Ice Cream, Sorbet, Kulfi, Falooda, Bubble Tea, Coffee, shakes, and more. Through our creative and irresistible products, we strive to enchant customers and inspire investors with our innovative offerings. Our primary audience includes individuals and partners who relish indulgent and distinctive culinary experiences. They are adventurous in their palate preferences and constantly seek out innovative options, prioritizing quality and authenticity. We are eager to collaborate with you, exploring possibilities together and reshaping this industry. Our brand exudes a personality reminiscent of a creative and imaginative friend, consistently surprising and delighting with novel ideas and a unique perspective. Our goal is to cultivate relationships with our customers and partners that are dynamic, refreshing, and brimming with surprises. Since there is no royalty charged in the first 3 years the revenue figures and profit margins mentioned are totally achievable, we will help with everything from setting up to reaching customers. The brand has all licenses including GST and FSSAI in place.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

Multi-cuisine restaurant and bar strategically located in the heart of New Delhi, a prime area for dining and entertainment. - Offering a range of products and services including a café, multi-cuisine dining options, exotic cocktails, and live performances. - With a seating capacity of approximately 150 covers, including indoor and terrace seating, catering to a significant number of guests on a daily basis. - Despite being established just in April of last year, has achieved an impressive repeat clientele rate of nearly 50%. - Currently serving over 100 guests every day, with an average of 30-35 dine-in orders. - The average order value ranges between INR 4,000 to 5,000. - The restaurant's elegant and classy interior design is a notable feature that contributes to appeal and customer satisfaction. - Has liquor and FSSAI license.

Recently established restaurant and bar located in Delhi, offering a unique selling point of a sky view balcony seating. - Business operations were started towards the start of this year. - Specialized in continental cuisine, with a menu featuring a variety of items such as pizza, pasta, noodles, cocktails, and mocktails. - The seating capacity of the restaurant is between 50 to 55. - In addition to regular dining services, the restaurant is also available for private events such as weddings, business lunches, dinners, and cocktail receptions. - The business operates on a dine-in only model, with average daily order volume of 30. - Average order value is INR 150-200. - The restaurant has MCA, GST registration and FSSAI license.