Restaurants and Bars for Sale and Investment in Doha

The shop specializes in Turkish coffee and Turkish sweets, which are its best-selling products. - It operates daily from 9 AM to 10 PM and is staffed by three employees. - Monthly sales average 50,000 QAR, and last year's annual revenue was 150,000 QAR. - The business reports a 10% EBITDA margin and has no outstanding loans.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

Italian operational since 4 years and specializes in gluten-free offerings. - It comfortably accommodates 50 guests and is strategically positioned to serve both dine-in customers and online delivery demand. - The establishment enjoys a loyal customer base, partly due to its pet-friendly policy, attracting pet owners across the city. - Generates a robust annual revenue of approximately QAR 1,500,000, indicating strong market presence and customer preference. - The restaurant receives between 40-100 orders per day, with 80% coming from online orders and 20% from dine-in customers. - Operates with a lean team of 14 employees, demonstrating efficient resource management without compromising service quality. - Has effectively leveraged influencer marketing by collaborating with food bloggers on social media, enhancing brand visibility and engagement. - Financially healthy with zero debt on its books and offering 100% foreign ownership, a rare advantage in the local market. - Dual operation modes—walk-ins and online platforms—provide flexible options for customers, catering to diverse needs and increasing market reach.

Strategically located in Lusail, the restaurant thrives in a growing consumer market. - Diverse product offerings: Two wings catering to both traditional Syrian and Lebanese cuisine, as well as popular Western favourites like burgers. - Specializes in high-demand hookah services complemented by a variety of drinks and sweets, including top-selling crepes and mojitos. - Engages in additional revenue streams through school events coordination and provision of staff meals with reservations. - Competitive pricing strategy with a focus on fresh bread, cold and hot appetizers, and mixed grill, attracting a wide customer base. - Strong weekend performance with over 300 customers, and robust weekday footfall ranging between 100-150 customers. - Fully compliant with valid business and food licenses, ensuring regulated and quality service delivery.

Master franchise owner of an American kids' fast-food brand. - The business enjoys strong brand recognition in the market, which enhances customer loyalty and attracts new patrons. - With over 50 kids' activities available, including a variety of arcade games, thrilling rides, and dedicated party spaces, the venue provides a fun and engaging environment for children. - The target audience primarily consists of children aged 2-10 years, appealing to a wide demographic that includes tourists, expatriates, and local families. - The establishment boasts a generous seating capacity of 400, allowing it to cater to large groups and events comfortably. - Company has a valid trade license and Articles of Association (AOA), ensuring that the business operates in compliance with local regulations. - While the majority of customers are walk-ins, there is a strong online ordering system in place to accommodate those who prefer the convenience of ordering from home. - The franchise model includes a 6% royalty fee on total annual sales. - The management team includes a seasoned manager with 20 years of experience in the food industry, providing valuable expertise in operations and customer service. - The menu features both vegetarian and non-vegetarian options, ensuring that it caters to a wide range of dietary preferences and tastes, further enhancing its appeal.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

The cafe is located in a prime area in Doha, near a mosque, souq haraj, and family accommodations, attracting a high footfall from both locals and expatriates, including bachelors living in the vicinity. - The business has a low monthly rent of only QAR 8k, making it an attractive investment opportunity with minimal overhead costs. - With an average daily footfall of 100, the café has established a strong customer base. - There is potential for further growth, especially with its recent listing on Talabat, offering untapped opportunities for online orders and delivery services. The majority of sales are from dine-in customers, indicating a loyal local customer base. - The café offers a diverse menu, including fast food, burgers, parotta, and desserts, with best-selling items such as Karak, falooda, Parata, and samosa, catering to a wide range of customer preferences. - The business holds all necessary licenses, ensuring compliance with local regulations.

New restaurant in Doha serving rice bowls and coffee. - Caters to mostly walk-in customers with delicious signature dishes. - We also host events such as birthdays and anniversaries. - Served over 10,000 customers since opening. - Seating capacity of 50 people. - Average of 45 customers per day. - The AOV is QAR 35. - Experienced pastry chef with 10 years of expertise. - All necessary licenses and food safety certifications are in place.

Company Overview: We are a unique fried chicken and waffles restaurant, pioneering a niche yet rapidly growing segment in the culinary world. Our establishment brings together the comforting, savory flavors of perfectly fried chicken with the delightful variety of flavor infused waffles, creating a one-of-a-kind dining experience that appeals to diverse palates. Vision: Our vision is to become the undisputed leader in the global Halal fried chicken and waffle sandwiches industry. We aim to be renowned for our unparalleled taste, exceptional service, and unwavering commitment to culinary innovation, coupled with tech and AI-driven operations. Mission: We are dedicated to crafting memorable moments for our customers, fostering a sense of community, and setting the standard for excellence in the industry. Every meal served is a testament to our dedication to quality, flavor, and customer satisfaction. Promoters: Our team of promoters consists of seasoned restaurateurs and culinary innovators with extensive experience in the food and beverage industry. They bring a wealth of knowledge and passion for creating unique, high-quality dining experiences. Their expertise in business development, marketing, and operations ensures that our brand remains competitive and forward-thinking. Business Model: Our business model is designed to maximize profitability while maintaining a strong focus on quality and customer satisfaction. Key components include: - Franchise Model: We offer franchise opportunities that provide comprehensive support, including site selection, training, marketing, and ongoing operational assistance. - Menu Innovation: Regularly updated menu items to keep customers excited and engaged. - Local Sourcing: Whenever possible, we source ingredients locally to ensure freshness and support local economies. - Technology Integration: Utilizing modern technology for efficient operations, including online ordering, delivery partnerships, and a robust customer loyalty program. Average Footfall Per Outlet: Our outlets typically attract a strong and steady footfall, with an average of 500-700 customers per week. This consistent traffic is driven by our unique menu offerings, high standards of service, and strategic location selections. Competitive Differentiation: What sets us apart from the competition includes? - Unique Offering: We are one of the few brands specializing in Halal fried chicken and waffle sandwiches, catering to a niche market with high demand. - Quality and Taste: Our recipes are meticulously crafted to deliver an unforgettable taste experience, using only the finest ingredients. - Customer Experience: We prioritize creating a welcoming and enjoyable atmosphere, ensuring every customer leaves satisfied. - Community Engagement: We actively engage with our local communities through events, sponsorships, and collaborations, building strong, loyal customer bases. Why Invest in Our Brand? - Proven Concept: Our unique fusion of fried chicken and waffles has already demonstrated strong market appeal and profitability. - Growing Market: The demand for Halal dining options is increasing globally, providing significant growth opportunities. - Support System: Investors receive extensive support, from initial training to ongoing operational assistance, ensuring a smooth and successful franchise experience. - Brand Strength: Our brand is synonymous with quality and innovation, which helps attract and retain a loyal customer base. - Scalability: Our business model is designed for easy replication and scalability, allowing for efficient expansion into new markets. Investing in our brand means joining a forward-thinking, innovative company with a clear vision and a solid foundation for future growth. We invite you to be part of our journey to become the leading name in the Halal fried chicken and waffle sandwich industry.

The business is a successful sushi restaurant located in a mall in Doha, with a primary product focus on the sushi assorted party platter, seafood dishes, and drinks. - The restaurant experiences a footfall of 15-30 customers per day and generates total sales in the range of QAR 500-1,000 per day. - The facility has a capacity to accommodate approximately 20 guests at a time, providing a cozy and intimate dining experience for patrons. - With a lean team of 2 employees, the business has been able to efficiently manage operations and deliver quality service to its customers. - The primary objective for seeking funds is to undertake a renovation, aiming to enhance the ambiance, comfort, and overall dining experience for customers. - The restaurant's location in a mall in Doha presents a favorable market and foot traffic for potential growth and increased customer acquisition. - Business has a license to operate the restaurant.