Restaurants and Bars for Sale and Investment in Faridabad

Operates a multi-cuisine restaurant offering vegetarian and non-vegetarian dishes across Indian, Chinese, and continental categories. - Located in Faridabad, serving a high-volume local customer base with consistent daily footfall. - Records average daily walk-ins of approximately 100–200 customers. - Maintains a seating capacity of around 35 patrons, supporting dine-in-focused operations. - Operates with an efficient team of 6 employees managing kitchen and front-end service. - Holds tangible assets including kitchen equipment and restaurant furniture with significant resale value.

Located in Faridabad, this café/restaurant specializes in serving a diverse range of pure vegetarian dosa options. - The café has a cozy seating capacity of 24, providing a comfortable dining experience for customers. - With a dedicated team of 7 employees, the café ensures high-quality service and customer satisfaction. - The menu offers a wide variety of dosas in multiple styles, catering to a broad range of taste preferences. - On average, the café attracts 20-25 customers daily, indicating a stable and growing customer base. - Revenue is generated primarily through food sales, particularly from popular dosa dishes, making it a lucrative venture. - The café caters to health-conscious individuals and vegetarian diners, positioning itself effectively in the local food market. - Operates with a valid FSSAI and GST license.

Recently opened food outlet in Faridabad, specializing in vegetarian cuisine and catering exclusively to takeaway customers. - The business has completed 1 month of operations and has already generated impressive monthly sales of approximately INR 1.5 lakh, indicating strong market demand. - Currently processes between 20 to 30 orders daily, showcasing a growing customer base and consistent sales. - Fully equipped with all new equipment, ensuring efficient service and quality food preparation. - Registered and compliant with FSSAI regulations, establishing credibility and trust with health-conscious customers. - Listed on popular food delivery platforms, Swiggy and Zomato, enhancing visibility and accessibility to a wider audience. - Revenue model based on takeaway orders allows for lower overhead costs compared to traditional dine-in restaurants.

The restaurant is a multicuisine establishment with a seating capacity of over 100 guests, catering to diverse culinary preferences. - Our menu features a wide array of cuisines, including south Indian, north Indian, Chinese, continental dishes, beverages, and desserts. - The business is currently operating at breakeven as it is new, and we lack the expertise of running a food business profitably. - We generate daily sales of approximately INR 35,000 to INR 40,000 through both dine-in customers and online orders. - Dine-in services are the primary sales channel, while we also leverage popular food delivery platforms like Swiggy and Zomato for online orders. - Our business is compliant with all legal requirements, holding an MCA registration and an FSSAI license to ensure food safety and quality.

Well-established vegetarian cafe located in Allahabad with strong brand presence and customer base. - Offers a pure vegetarian menu featuring pizzas, burgers, sandwiches, Italian dishes, and over 100 varieties of food items. - Handles an average of 100–150 bills per day, ensuring consistent daily revenue. - Promoter brings 8 years of experience in food and hospitality operations. - Holds multiple certifications including FSSAI, Incorporation, Startup India, GST, and Trademark.

Pure vegetarian food business located in Faridabad, known for its exceptional food quality and taste in the surrounding areas. - The business enjoys a strong sales performance each month, backed by positive customer ratings on platforms like Zomato and Swiggy. - Primary sales channels include home delivery and takeout services, providing convenience for customers dining at home. We also few limited dine-in service with a few outdoor seats placed. - The menu features a diverse selection of cuisines, including north Indian, Chinese, pasta, and biryani, catering to various customer preferences. - The business also offers catering services for events, allowing customers to enjoy their favorite vegetarian dishes on special occasions. - Compliant with food safety standards, holding an FSSAI license, which assures customers of the highest food quality and safety practices. - By leveraging online food delivery services like Swiggy and Zomato, the business maximizes customer reach and enhances order volume, significantly boosting revenue.

Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta. - Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease. - Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees. - Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector. Top-selling product/service & clientele: Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

This popular fast food franchise outlet in Faridabad specializes in a diverse menu, offering crowd-pleasers such as pizza, burgers, pasta, wraps, sandwiches, fried and baked chicken, as well as shakes and cold drinks. - Currently operating royalty-free, the franchise will transition to a 5% royalty payment on gross monthly sales after reaching profitability, presenting a lucrative opportunity for growth and investment. - The establishment experiences robust foot traffic, with weekend walk-ins averaging between 100-150 customers, and 50 on weekdays, showcasing strong customer engagement and local popularity. - Predominantly driven by offline sales, the outlet records consistent online orders through platforms like Swiggy and Zomato, averaging 3 to 4 orders daily, indicating potential for digital sales growth. - The franchise requires an INR 3 lakh fee after every three years thereafter, aligning financial models with long-term sustainability and franchisor support. The next fee is due next year. - Managed by a lean team of four dedicated employees, the restaurant efficiently handles daily operations and customer service, indicating potential scalability with increased investment and resources. - Sales have declined compared to last year, and the business is currently not profitable due to the promoter’s inability to dedicate time. With a full-time owner, the business has strong potential for growth. - The restaurant has a team of 7 dedicated staff members managing daily operations. - Operational since receiving its FSSAI license, the restaurant ensures compliance with food safety standards, enhancing trust and reliability among patrons.

The business operates a restaurant and cafe in Faridabad, focusing mainly on offline channels, which contribute over 90% to total sales. - Core offerings include party functions, ala carte dining, takeaways, and home delivery, with a strategic emphasis on organizing and hosting events. - Party functions and events are the primary revenue drivers, supporting a robust business model centered around gatherings and social events. - The venue hosts approximately two party gatherings daily, highlighting its reputation and demand for private and corporate events. - Weekday footfall averages 30 individual diners, increasing to around 60 guests during weekends, indicating strong weekend performance. - The business employs 8 staff members, balancing efficient operations with personal service in a high-footfall environment. - Business has FSSAI and GST Certificates.

Yummy Tummy - Noida's 1st BYOB Cafe, is the premier destination for a one-of-a-kind dining experience. We're not just a cafe; we're a Bring Your Own Booze (BYOB) establishment, where one has the freedom to bring their favorite drinks to complement our exquisite cuisine. At Yummy Tummy, we're dedicated to offering a memorable culinary journey, tailored to the customer's taste and preferences. Our passion for flavors, ingredients, and exceptional service comes together in a welcoming atmosphere that's perfect for intimate dinners, celebratory gatherings, or simply enjoying a great meal. One can discover the pleasure of pairing their favorite drinks with our mouthwatering dishes, and let us host an unforgettable dining adventure. We are registered with MSME certificate, liquor license, and FSSAI license. The mentioned monthly sales are based on our experience and do need a minimum number of customers to be achievable. The Bronze format needs to get 400-450 customers, the Silver format 500-600 and the Gold format 700-800 customers a month to achieve these numbers. We were awarded the best BYOB cafe by Bollywood actress Isha Koppikar recently.

Restaurant offers a unique specialty in Champaran cuisine, known for its flavorful and traditional Indian dishes such as Champaran mutton, Champaran chicken, and traditional Indian home-made style thalis. - Situated in Faridabad, a thriving city with a growing population, the restaurant benefits from a strategic and accessible location for potential customers. - The business has been operational since October last year and has achieved break-even within a short period. It is expected to start generating profits within the next 3 months. - The restaurant currently serves an average of 10 customers daily and experiences an increase in footfall to approximately 20 customers on weekends. With a capacity of 28, there is potential for further growth in customer numbers. About 70% of the sales have been coming through walk-in customers, and the remaining are from online orders. - The restaurant offers an open rooftop setup, providing a unique and attractive ambiance to its users. - The restaurant has a valid FSSAI certificate.